White Chocolate Cranberry Mousse Tart Recipes

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CRANBERRY WHITE CHOCOLATE TARTS



Cranberry White Chocolate Tarts image

From Chatelaine.com: "pastry cups get royal treatment with this rich, creamy filling" By Rheanna Kish and The Canadian Living Test Kitchen

Provided by Lambkyns

Categories     Tarts

Time 30m

Yield 24 mini-tarts

Number Of Ingredients 6

24 premade miniature tart shells
1/4 cup dried cranberries
2 tablespoons orange-flavored liqueur or 2 tablespoons orange juice
2 tablespoons whipping cream
2 ounces white chocolate, finely chopped
2 teaspoons butter, softened

Steps:

  • Bake mimi-tart shells according to package instructions. Let cool in pans on rack.
  • Meanwhile, in saucepan, cover and heat cranberries with liqueur over medium-low heat until steaming,.
  • Let stand until softened.
  • Finely chop.
  • In small saucepan, heat cream just until boiling.
  • Remove from heat.
  • Whisk in chocolate and butter until melted.
  • Divide cranberries among tart shells.
  • Top with chocolate/cream mixture.
  • Refrigerate until set, 2 hours.
  • (Make-ahead:Cover and refrigerate for up to 2 days.).

Nutrition Facts : Calories 20.3, Fat 1.5, SaturatedFat 0.9, Cholesterol 2.9, Sodium 4.9, Carbohydrate 1.6, Fiber 0.1, Sugar 1.4, Protein 0.2

WHITE CHOCOLATE AND CRANBERRY COOKIES



White Chocolate and Cranberry Cookies image

I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!

Provided by Diane Abed

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Brandy

Time 50m

Yield 24

Number Of Ingredients 9

½ cup butter, softened
½ cup packed brown sugar
½ cup white sugar
1 egg
1 tablespoon brandy
1 ½ cups all-purpose flour
½ teaspoon baking soda
¾ cup white chocolate chips
1 cup dried cranberries

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.9 g, Cholesterol 19.1 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 63.8 mg, Sugar 15.1 g

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