White Chocolate Dipped Gingerdoodles Recipes

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WHITE CHOCOLATE DIPPED GINGERBREAD COOKIES



White Chocolate Dipped Gingerbread Cookies image

I love this cookie. It's a decadent gingerbread cookie with a hint of orange, dipped in divine white chocolate. Use your favorite cookie cutter for a delicious and beautiful treat. Number of cookies will depend on size/shape of your cookie cutters. Cook/prep time does not include 2 hour chill time.

Provided by Sassy in da South

Categories     Dessert

Time 42m

Yield 3 dozen

Number Of Ingredients 16

2 tablespoons dark molasses
1 tablespoon water
1 large egg
3 1/4 cups all-purpose flour
1 cup dark brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 tablespoons dried orange peel
2 teaspoons ground cinnamon
1 tablespoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 cup cold unsalted butter, cut into 1-inch pieces
1/2 cup solid shortening
2 (6 ounce) boxes white chocolate baking squares

Steps:

  • Whisk molasses, water and egg in a small bowl; set aside.
  • With an electric mixer, mix flour, sugar, baking soda, salt, orange peel, cinnamon, ginger, cloves, nutmeg and allspice in large mixing bowl.
  • Cut in butter using a pastry blender or 2 knives until the mixture resembles coarse meal.
  • Pour molasses mixture over flour; beat with mixer until dough forms.
  • Turn out on lightly floured surface. Knead 5 to 7 minutes.
  • Transfer dough to bowl; cover. Chill a minimum of 2 hours.
  • Preheat oven to 350 degrees.
  • Roll dough between 2 sheets of waxed paper to 1/8-inch thickness.
  • Cut with cookie cutters.
  • Place on baking sheets; bake for 10 to 12 minutes. Cool.
  • Melt shortening and white baking chocolate in heavy saucepan over medium heat. Dip half of each cookie in chocolate.
  • Place on cooling racks or wax paper to let chocolate harden.

Nutrition Facts : Calories 2305.1, Fat 135.1, SaturatedFat 70.3, Cholesterol 248.5, Sodium 971.2, Carbohydrate 256.4, Fiber 5.6, Sugar 146, Protein 23.8

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