White Chocolate Ganache Frosting Recipes

WHITE CHOCOLATE GANACHE

Steps:

• In a medium size mixing bowl add 1 1/4 cups white chocolate chips, then pour 2/3 cups of heavy cream on top. Wiggle the bowl so that all chocolate chips are covered with heavy cream and let sit for 1 minute.
• Whisk the mixture until smooth. Then, add 3 tbsp of melted butter and whisk again until combined.
• Refrigerate for at least 4-5 hours or until completely chilled.
• Remove from the refrigerator and whip until fluffy - about 1 minute or less. Do not over-whip, or the cream will separate.

WHITE CHOCOLATE GANACHE RECIPE

Steps:

• Microwave chocolate in microwave safe bowl for 1 minute to soften
• Bring heavy whipping cream just to a simmer then pour over chocolateMake sure the chocolate is fully coveredLet set for 5 minutes
• Whisk gently to combine cream and chocolate, do not incorporate air
• Use freshly made ganache for drips (make sure your cake is very cold so ganache sets quickly)
• Pour into a shallow pan or dish to let stiffen up. Then stir until creamy before icing your cake. If your ganache is too firm, microwave for 10 seconds to soften and then stir until ganache is the desired consistency.

EASY WHITE CHOCOLATE GANACHE

Steps:

• Pour heavy cream into a saucepan over medium heat; heat until just boiling. Remove from heat; add white chocolate chips. Whisk gently until white chocolate chips are melted and blended into the cream. Let cool until slightly thickened, about 15 minutes.

WHITE CHOCOLATE GANACHE FROSTING

Steps:

• In a small, heavy saucepan, heat the cream just until it starts to simmer.
• Add the white chocolate, shaking the pan gently to immerse it into the cream, then add the butter.
• Let the mixture stand for 1 minute, then beat with a wire whisk until the chocolate and butter dissolve and the mixture is smooth.
• Refrigerate until mixture is cold, then whip with a wire whisk again until fluffy.
• Use frosting as desired; refrigerate your frosted goodies to firm up the frosting.

WHITE CHOCOLATE GANACHE FILLING

Steps:

• Heat cream in a medium saucepan over low heat until just about to boil.
• Place chocolate in a bowl. Pour hot cream over; stir until melted. Let cool, stirring occasionally. Beat mixture with paddle attachment of an electric mixer or with a handheld mixer for about 3 minutes, just until it is a mousse-like consistency; use immediately.

WHIPPED WHITE CHOCOLATE GANACHE

Steps:

• Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.
• Beat ganache with electric mixer until stiff peaks form.