White Chocolate Mashed Potatoes Recipes

WHITE CHOCOLATE WHIPPED POTATOES

White Chocolate Whipped Potatoes image

Provided by Aaron May

Time 1h10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 pounds La Ratte or fingerling potatoes, peeled
2 ounces pure white chocolate, chopped
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 1/2 cups whole milk, heated

Steps:

Preheat the oven to 300 degrees F.
Place the potatoes in a large pot and cover with cool water by 2 inches. Bring to a simmer over high heat. Reduce the heat and simmer until tender when pierced with a fork, about 25 minutes. Drain in a colander, then spread evenly on a sheet pan.
Roast until the potatoes are dry but not browning, 15 to 18 minutes. Transfer to a bowl. Add the white chocolate to the hot potatoes and stir until the white chocolate starts to melt. Add the salt and nutmeg and stir to combine. Use a hand masher to mash the potatoes slightly. Pour in the milk and continue mixing until creamy, about 1 minute. Serve at once.

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