White Chocolate Peppermint Cocoa Recipes

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PEPPERMINT WHITE HOT CHOCOLATE



Peppermint White Hot Chocolate image

My soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Or include it as a festive addition to brunch or an afternoon tea party. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

5-1/2 cups 2% milk
1/3 cup heavy whipping cream
4 teaspoons crushed peppermint candies, divided
12 ounces white baking chocolate, chopped
3/4 teaspoon peppermint extract
Miniature marshmallows, optional

Steps:

  • In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Meanwhile, in a small bowl, beat cream until stiff peaks form. Fold in 1 teaspoon crushed candy., Whisk chocolate into milk until smooth. Remove from heat; stir in extract. Pour into mugs; top with whipped cream. Sprinkle with remaining candy and, if desired, marshmallows. Serve immediately.

Nutrition Facts : Calories 519 calories, Fat 32g fat (19g saturated fat), Cholesterol 54mg cholesterol, Sodium 153mg sodium, Carbohydrate 46g carbohydrate (44g sugars, Fiber 0 fiber), Protein 11g protein.

WHITE CHOCOLATE PEPPERMINT FUDGE



White Chocolate Peppermint Fudge image

I make many batches of this minty fudge to give as Christmas gifts. It's not too sweet, so it appeals to lots of palates. -Sue Schindler, Barnesville, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 pounds.

Number Of Ingredients 7

1-1/2 teaspoons plus 1/4 cup butter, softened, divided
2 cups sugar
1/2 cup sour cream
12 squares (1 ounce each) white baking chocolate, chopped
1 jar (7 ounces) marshmallow cream
1/2 cup crushed peppermint candy
1/2 teaspoon peppermint extract

Steps:

  • Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a large heavy saucepan, combine the sugar, sour cream and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5 minutes., Remove from the heat; stir in white chocolate and marshmallow creme until melted. Fold in peppermint candy and extract. Pour into prepared pan. Chill until firm. , Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in the refrigerator.

Nutrition Facts : Calories 60 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 11mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.

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