White Chocolate Pumpkin Pie Spice Muffins Recipes

WHITE CHOCOLATE PUMPKIN PIE SPICE MUFFINS

White Chocolate Pumpkin Pie Spice Muffins image

Was thinking about making cookies. Then I didn't feel like getting my hands all icky playing in the cookie dough. Saw a few cans of pumpkin puree left over from my pumpkin pie experiments...went to work. After a few test on my batter I came up with something pretty yummy, and pretty in the spirit of the Autumn season. M y friends...

Provided by Maggie May Schill

Time 30m

Number Of Ingredients 13

Ingredients

3 1/2 c flour,sifted
2 1/2 c sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 tsp cinnamon, ground
1 tsp pumpkin spice
1 1/2 tsp pure vanilla extract
2 c pumpkin puree, canned or fresh
1/2 c salted butter, softened
1/2 c cream cheese, softened
2 eggs
1 1/2 c white chocolate chips (more or less)

Steps:

1. Preheat oven to 350'F Grease two muffin pans, or use paper muffin liners.
2. In a medium mixing bowl, sift flour, sugar, baking powder, baking soda, salt, cinnamon and pumpkin spice together. Set aside.
3. In a large mixing bowl, stir together pumpkin puree, butter, cream cheese vanilla extract and eggs.
4. Add the dry mixture to the wet mixture in quarters, until the batter is completely incorporated. The batter should be sticky, but not runny.
5. Fold in your chocolate ships.
6. Spoon batter into muffin pans evenly. Dust the top of each unbaked muffin with cinnamon and raw sugar.
7. Bake for 15-20 minutes, or until a tooth pick comes out clean when you prick the muffins.
8. Yields 2 dozen.

PUMPKIN-SPICE MUFFINS

Pumpkin-Spice Muffins image

Sweet and spicy and loaded with pumpkin-pie flavor, these muffins make a great snack with coffee on a cool autumn morning!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups Original Bisquick™ mix
1/2 cup canned pumpkin (not pumpkin pie mix)
1/4 cup sugar
1/4 cup milk
1/4 cup vegetable oil
1 tablespoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1 egg
1/2 cup raisins

Steps:

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
Stir all ingredients except raisins just until moistened. Stir in raisins. Fill muffin cups about 3/4 full.
Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.

Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 290 mg

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