White Chocolate Raspberry Cookie Balls Recipes

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WHITE CHOCOLATE RASPBERRY COOKIES



White Chocolate Raspberry Cookies image

I made these for a Christmas party and they were so pretty on the holiday tray. I love the combination of white chocolate and raspberries. I am posting the recipe as I found it and am not sure of the number of cookies this will produce as written. I made these much smaller than the recipe states so I am estimating the yield.

Provided by Dreamgoddess

Categories     Dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 10

8 ounces white chocolate baking bar
1/2 cup butter, softened
1 cup sugar
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs
2 3/4 cups all-purpose flour
1/2 cup seedless raspberry jam
3 ounces white chocolate baking bar
1/2 teaspoon shortening

Steps:

  • Preheat oven to 375 degrees.
  • Chop 4 oz of white chocolate in small pieces and set aside.
  • Over a double boiler, melt 4 oz of chocolate; set aside to cool.
  • Combine the butter, sugar, salt and baking soda in a large mixing bowl; cream until fluffy.
  • Add the eggs and melted white chocolate; mix well.
  • Gradually add in the flour and mix well.
  • Stir in the 4 oz of chopped white chocolate.
  • Drop rounded teaspoonfuls of dough 2" apart on a greased cookie sheet.
  • Bake for 7-9 minutes or until the cookies are lightly browned.
  • Cool for 1 minute on the baking sheet before moving to a cooling rack.
  • Make a small indentation in the center of each cookie and spoon on a small amount of jam.
  • Combine 3 oz of white chocolate and the shortening in a double boiler; melt and drizzle a small amount on each cookie.
  • The cookies can be refrigerated 10-15 minutes to help the chocolate set.

Nutrition Facts : Calories 150.3, Fat 6.7, SaturatedFat 3.6, Cholesterol 18.9, Sodium 87, Carbohydrate 21.1, Fiber 0.3, Sugar 12.8, Protein 1.9

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