White Chocolate Strawberry And Oatmeal Cookies Recipes

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WHITE CHOCOLATE, STRAWBERRY, AND OATMEAL COOKIES



White Chocolate, Strawberry, and Oatmeal Cookies image

Cooking Light. May 2007. It will seem like not enough butter when you are making them, but it really is the right amount! I made these with home-dried strawberries and milk chocolate chips. YUM!

Provided by dicentra

Categories     Drop Cookies

Time 22m

Yield 2 dozen

Number Of Ingredients 11

3/4 cup all-purpose flour (about 3 1/3 ounces)
1 cup oats
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup packed brown sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 large egg
3/4 cup coarsely chopped dried strawberries
1/3 cup premium white chocolate chips (such as Ghirardelli)
cooking spray

Steps:

  • Preheat oven to 350°.
  • Lightly spoon flour into a measuring cup; level with a knife. Combine flour, oats, baking soda, and salt; stir with a whisk.
  • Place sugar and butter in the bowl of a stand mixer; beat at medium speed until well blended (about 3 minutes).
  • Add vanilla and egg; beat well. Gradually add flour mixture, beating until blended. Add strawberries and chips; beat at low speed just until blended.
  • Drop dough by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray.
  • Bake at 350° for 12 minutes or until lightly browned. Remove from oven; cool on pan 1 minute. Remove cookies from pan; cool completely on wire racks.

Nutrition Facts : Calories 1183.9, Fat 40.4, SaturatedFat 21.9, Cholesterol 170.7, Sodium 864.1, Carbohydrate 185, Fiber 9.5, Sugar 96.7, Protein 23.1

JUMBO STRAWBERRY AND CHOCOLATE OATMEAL COOKIES



Jumbo Strawberry and Chocolate Oatmeal Cookies image

Fresh strawberries and chocolate baked in a delicious oatmeal batter that bakes out crispy on the outside and chewy inside. These are really big cookies! You can also cut the strawberries in quarters, depending on how large your berries are, also these oatmeal cookies are still delicious without using the strawberries.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 31m

Yield 25 large cookies

Number Of Ingredients 15

1 cup butter, melted (no subs please!)
1 1/4 cups brown sugar
3/4 cup white sugar
1 teaspoon vanilla
2 large eggs
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon (or to taste)
3 cups old-fashioned oatmeal
1 cup chocolate chips
1 1/2 cups fresh strawberries, sliced in halves
1/2 cup chopped walnuts
1/2 cup raisins (optional)

Steps:

  • Set oven 350°.
  • Set oven rack to middle position.
  • Line a large cookie sheet with parchment paper.
  • With an electric mixer, cream melted butter with sugars until light and fluffy (about 5 minutes).
  • Add in the eggs and vanilla; mix well.
  • Mix together flour, baking soda, baking powder, cinnamon, oatmeal and salt; mix well to combine.
  • Add in the dry mixture to the creamed mixture; mix well until combined.
  • Fold in the chocolate chips, strawberries (care not to break too many of the the berries when mixing in) walnuts and raisins.
  • Shape into golf ball size balls.
  • Place on a cookie sheet (leaving 2-inches apart).
  • Bake for 12-16 minutes or until set.
  • Cool ten minutes before removing to a wire rack.

Nutrition Facts : Calories 251, Fat 12, SaturatedFat 6.2, Cholesterol 34.4, Sodium 148.9, Carbohydrate 34.5, Fiber 1.9, Sugar 21, Protein 3.3

STRAWBERRY OATMEAL BARS



Strawberry Oatmeal Bars image

This is a fast recipe using basic ingredients. The beauty of this recipe is how customizable it is. A favorite of mine is using peaches, pecans, white chocolate, and 1/4 teaspoon cinnamon.

Provided by thedailygourmet

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 35m

Yield 30

Number Of Ingredients 9

cooking spray
1 cup butter, melted
½ cup corn syrup
2 tablespoons corn syrup
⅓ cup brown sugar
1 teaspoon vanilla extract
4 cups quick cooking oats
½ cup chopped strawberries
¼ cup white chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 13x9-inch glass baking dish with cooking spray.
  • Place butter in a large microwave-safe bowl and microwave for 1 minute. If butter has not melted, microwave 30 seconds longer. Pour 1/2 cup plus 2 tablespoons corn syrup, brown sugar, and vanilla extract into melted butter; stir until combined. Add oats and mix to combine; mixture may be a bit thick but do not add additional liquid.
  • Stir in strawberries and white chocolate chips. Spoon batter into the prepared baking dish and lightly press mixture into the dish.
  • Bake in the preheated oven until golden on top, about 25 minutes. Allow to cool before slicing into bars.

Nutrition Facts : Calories 133.6 calories, Carbohydrate 16 g, Cholesterol 16.6 mg, Fat 7.4 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 4.3 g, Sodium 50.8 mg, Sugar 5.3 g

STRAWBERRY CHOCOLATE CHIP OATMEAL COOKIES



Strawberry Chocolate Chip Oatmeal Cookies image

These delightful cookies sing out summer to me. We love them. You can substitute honey for the apple syrup.

Provided by MarieRynr

Categories     Dessert

Time 31m

Yield 12 serving(s)

Number Of Ingredients 17

1 cup unsalted butter, melted
1 1/4 cups brown sugar
3/4 cup white sugar
1 tablespoon pure apple syrup or 1 tablespoon honey
2 teaspoons pure vanilla extract
2 eggs
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1 teaspoon baking powder
3/8 teaspoon salt
1/8 teaspoon cinnamon
3 cups rolled oats
1 cup chocolate chips
1/2 cup walnut pieces
1 1/2 cups strawberries, hulled (cut in halves or quarters, depending onsize)
1/2 cup raisins
halved strawberry, as garnish

Steps:

  • Preheat oven to 350°F Line some baking sheets with parchment paper.
  • Cream together the butter with the sugar and apple syrup. Then add in vanilla and eggs and blend well, about 3-4 minutes. Fold in dry ingredients, including oatmeal. When just about blended, fold or mix in chocolate, nuts, strawberries and raisins. Try not to break up berries too much but but you cannot avoid this completely.
  • Drop by heaping tablespoons on prepared baking sheets, leaving about 2 inches or more, between each cookie. Press gently and garnish center of cookie with a strawberry half.
  • Bake about 12-16 minutes until cookies are set, and middles are slightly dry looking and edges have begun to brown.
  • Let the cookies cool ten minutes before removing to a wire rack to cool completely.
  • Makes about 12 large cookies.

Nutrition Facts : Calories 546.2, Fat 25.1, SaturatedFat 13, Cholesterol 75.9, Sodium 156.8, Carbohydrate 77.2, Fiber 4.2, Sugar 47.8, Protein 7.7

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