White Coconut Rough Recipes

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WHITE COCONUT ROUGH



White Coconut Rough image

I was craving some chocolate last one night, and came up with this. It was so yummy, and I make it regularly now.

Provided by Sara 76

Categories     Candy

Time 30m

Yield 1 container

Number Of Ingredients 2

2 cups white chocolate wafers
1 1/2 cups desiccated coconut

Steps:

  • Spread coconut on a tray, and bake at 180C until lightly toasted. You will need to keep checking and giving the tray a shake. Be really careful not to burn it. It can take up to 20 minutes.
  • Melt chocolate in the microwave or in a double boiler.
  • Mix Chocolate and coconut together, and pour onto a plastic sheet, spreading out so it is about 0.5cm thick., and put in the fridge to set.
  • Once it sets, break into pieces, and store it in an airtight container.if it lasts that long!

Nutrition Facts : Calories 526.1, Fat 35.7, SaturatedFat 31.6, Sodium 284.2, Carbohydrate 52.8, Fiber 4.8, Sugar 48, Protein 3.6

COCONUT ROUGHS



Coconut Roughs image

From Country Fair food and crafts. This is another of my Christmas gift basket recipes. There are so many things you can do with this. I use the chocolate and coconut as a base for finishing off whatever bits are left in the kitchen. In the picture are coconut roughs with just coconut, some with added walnuts, some with added candied orange. The chocolate covers everything, so you can't really see the difference, but you can taste it! I haven't done it yet, but assume green and red cherries would be delicious too. Have fun with them, they're so simple.

Provided by Luschka

Categories     < 30 Mins

Time 20m

Yield 30 serving(s)

Number Of Ingredients 3

185 g desiccated coconut, toasted
410 g milk chocolate, melted
chopped nuts (optional) or chopped glace fruit (optional)

Steps:

  • Place coconut and chocolate in a bowl and mix well to combine.
  • Line a baking tray with non-stick baking paper and drop rounded teaspoons of coconut mixture onto tray.
  • Refrigerate until set.

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