White Dark Chocolate Covered Strawberries Dried Apricots Recipes

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WHITE CHOCOLATE-DIPPED STRAWBERRIES



White Chocolate-Dipped Strawberries image

Sweet, juicy strawberries are the perfect fruit to turn into a delightful dessert. White chocolate-covered strawberries are drizzled with chocolate for a shareable treat that makes the dessert tray look oh-so-pretty. Make homemade white chocolate strawberries by heating white baking chips and shortening until melted. Dip each strawberry three-fourths of the way into melted chips, drizzle with melted semisweet chocolate chips and refrigerate.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 18

Number Of Ingredients 5

1 bag (12 ounces) white baking chips (2 cups)
1 tablespoon shortening
18 large strawberries with leaves
1/2 cup semisweet chocolate chips
1 teaspoon shortening

Steps:

  • Cover cookie sheet with waxed paper. Heat white baking chips and 1 tablespoon shortening in 2-quart saucepan over low heat, stirring constantly, until chips are melted.
  • For each strawberry, poke fork or toothpick into stem end, and dip three-fourths of the way into melted chips, leaving top of strawberry and leaves uncoated. Place on waxed paper-covered cookie sheet.
  • Heat semisweet chocolate chips and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate chips are melted. (Or place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 1 minute; stir. Microwave 2 to 3 minutes longer, until mixture can be stirred smooth.)
  • Drizzle melted semisweet chocolate over dipped strawberries, using small spoon. Refrigerate uncovered about 30 minutes or until coating is set.

Nutrition Facts : Calories 135, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 20 mg

DARK CHOCOLATE COVERED STRAWBERRIES



Dark Chocolate Covered Strawberries image

Make and share this Dark Chocolate Covered Strawberries recipe from Food.com.

Provided by lexi1122

Categories     Dessert

Time 1h35m

Yield 21 4 cups, 1 serving(s)

Number Of Ingredients 3

2 cups dark chocolate chips
21 strawberries (cut in  1/2)
1 teaspoon butter (makes chocolate shiny and smooth)

Steps:

  • Step 1: Pour 2 cups of dark chocolate chips and 1tsp. of butter into a microwaveable bowl.
  • Step 2: Place in the microwave, and microwave for approximately 30 seconds.
  • Step 3: Take out and stir chocolate with a spoon, repeat this step until your chocolate is smooth.
  • Step 4: Cut strawberries in ½, so each ½ gets part of the stem.
  • Step 5: Place a piece of wax paper on a plate.
  • Step 6: Take a strawberry and dip ½ of it in the dark chocolate.
  • Step 7: Gently place the strawberry on the plate.
  • Step 8: Repeat step 6-7 until you use all strawberries.
  • Step 9: Refrigerate for an hour and ½ or until solid.
  • Step 10: Enjoy your dark chocolate covered strawberries.

Nutrition Facts : Calories 1723.7, Fat 105.4, SaturatedFat 62.1, Cholesterol 10.1, Sodium 66.5, Carbohydrate 231.4, Fiber 24.9, Sugar 194.9, Protein 15.8

WHITE & DARK CHOCOLATE COVERED STRAWBERRIES & DRIED APRICOTS



White & Dark Chocolate Covered Strawberries & Dried Apricots image

Make and share this White & Dark Chocolate Covered Strawberries & Dried Apricots recipe from Food.com.

Provided by Katha

Categories     Candy

Time 1h25m

Yield 1 platter

Number Of Ingredients 5

1 quart strawberry
30 dried apricots
1/2-3/4 cup white chocolate chips
1/2-3/4 cup dark chocolate chips
wax paper

Steps:

  • Wash strawberries.
  • Dry strawberries.
  • Line a large plate with wax paper.
  • Microwave white chocolate 1-1/2 minutes.
  • Stir, should be smooth.
  • If not smooth microwave another 1/2-1 minuite.
  • Stir.
  • Dip 1/2 of the stawberries& 1/2 of the apricots into white chocolate.
  • place on wax paper.
  • Do the same for the dark chocolate.
  • Chill in fridge about 1 hour.
  • Remove strawberries& apricots from wax paper.
  • Arrange on a platter.

Nutrition Facts : Calories 1561.2, Fat 55.4, SaturatedFat 31.5, Cholesterol 11.9, Sodium 112.8, Carbohydrate 281.6, Fiber 32.5, Sugar 236.6, Protein 19.7

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