BLACK COD WITH OLIVES AND POTATOES IN PARCHMENT
Provided by Gina Marie Miraglia Eriquez
Categories Olive Potato Bake Low Carb Quick & Easy Low Cal Dinner Cod Spring Summer Healthy Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F with a baking sheet on bottom rack.
- Cut potatoes into very thin slices with slicer. Toss potatoes with 2 tablespoons oil, 1 teaspoon oregano, and 1/4 teaspoon sea salt. Divide potatoes among parchment squares, arranging them in center, slightly overlapping, then top with a piece of fish. Sprinkle each fillet with a scant 1/4 teaspoon sea salt, then top each with a lemon slice, a few garlic slices and olive slivers, parsley leaves, 1/2 teaspoon oregano, and 1/2 tablespoon oil.
- Gather sides of parchment up over fish to form a pouch, leaving no openings, and tie tightly with kitchen string. Put packages on hot baking sheet and bake until fish is just cooked through, 15 to 22 minutes.
KALAMATA COD, HALIBUT OR SNAPPER
Baking fish is one of my favorite ways of preparing it - simple, with moist and tasty results. An outstanding recipe, cod, halibut, and red snapper work well in it (I especially like it with cod). While I prefer fresh fish, I have used previously frozen fish with great results. This is a perfect dish for Christmas Eve or any other occasion, including in-a-hurry week nights.
Provided by Northwest Lynnie
Categories Halibut
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- Rinse and pat dry the fish fillets, and lightly salt and pepper them.
- Place filets on a foil-lined, rimmed baking dish (I have used both a 9x13 glass baking dish and a 10x15 rimmed baking sheet with equally good results).
- Mix together the remaining ingredients, topping fish fillets with all of the mixture.
- Bake for 20-25 minutes, depending on thickness of fish.
- This is wonderful served with "smashed" red potatoes or a good crusty bread to sop up the yummy juices, and a green salad with balsamic vinegar dressing.
Nutrition Facts : Calories 376.3, Fat 18.9, SaturatedFat 2.7, Cholesterol 97.8, Sodium 427.2, Carbohydrate 8.9, Fiber 2.9, Sugar 3.4, Protein 42.4
MIDDLE EASTERN FISH OR SALMON WITH PEPPERS AND TOMATOES
This dish always comes out delicious, even with changes to the ingredients. I have made it with salmon, halibut, red snapper, swordfish and tilapia. You can control the heat by the amount of hot pepper you use. If you don't have a jalapeno on hand, substitute 1/4 tsp cayenne pepper ( I usually use both in this recipe). If you don't have za'atar spice blend, use 1/4 tsp thyme, 1/4 tsp marjoram, 1/4 tsp oregano, 1/2 tsp roasted sesame seeds and 1 tsp sumac for this recipe. This looks as good as it tastes!
Provided by Pesto lover
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- In large saute pan or skillet, saute the onions, red bell peppers, green bell peppers and jalapeno in olive oil for about 5 minutes on med heat. Don't let them color.
- Add garlic, stir and cook 1 minute.
- Add tomatoes, broken up by hand, with all the juice from the can. Add 1/2 cup water.
- Add everything else except the fish. Stir and cook for about 2 minutes. Taste and correct seasoning if necessary.
- Put 1/3 of the tomato mixture in a 9x13 roasting dish (Spray with non-stick spray first).
- Arrange fish on tomato mixture.
- Spread the rest of the hot tomato mixture over the fish.
- Bake until fish is just done, about 10-15 minutes, depending upon the thickness of your fish - check it after 5 minutes or so to see how it's doing.
Nutrition Facts : Calories 79, Fat 3.9, SaturatedFat 0.6, Sodium 299.2, Carbohydrate 11, Fiber 3.1, Sugar 6.1, Protein 1.9
RED SNAPPER WITH BLACK OLIVES, CAPERS, AND TOMATOES
Provided by Michael Schlow
Categories Fish Herb Olive Onion Tomato Sauté Dinner Seafood Snapper Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 13
Steps:
- In large bowl stir together olives, capers, red onion, tomatoes, basil, 3 tablespoons parsley, and olive oil. Add 2 teaspoons salt, 1/2 teaspoon pepper, and red pepper flakes, and let stand at room temperature 30 minutes.
- Holding very sharp paring knife at 30-degree angle from fillets, cut 2 diagonal slits through skin and partially into flesh, making slits 1/2 inch apart.
- In large heavy skillet over high heat, heat 1/3 cup canola oil until hot but not smoking. Working in 3 batches, sprinkle fillets with 1 tablespoon salt and 1 teaspoon pepper and place skin-side down in hot pan. Saué until skin is rich golden brown, about 3 minutes, lowering heat if necessary to prevent burning. Turn fillets over and cook 3 minutes more. Transfer to platter and loosely cover with foil to keep warm. Cook remaining two batches in same manner, wiping pan clean between batches and starting with fresh oil for each batch.
- After removing last batch of fish, pour lemon juice into pan and swirl around to combine with pan juices. Drizzle over fish, then sprinkle with remaining 1/2 cup parsley. Garnish with tomato-olive mixture.
More about "kalamata cod halibut or snapper recipes"
EASY FISH EN PAPILLOTE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
OUR TOP 10 HALIBUT RECIPES - TASTE OF HOME
From tasteofhome.com
RECIPE: MISO COD, HALIBUT OR SNAPPER WITH ASIAN …
From blog.thenibble.com
BAKED WHITE FISH RECIPE, MEDITERRANEAN-STYLE
From themediterraneandish.com
FEAST OF THE SEVEN FISHES: BAKED HALIBUT WITH CHERRY …
From homemadeitaliancooking.com
BAKED LEMON GARLIC HALIBUT - JO COOKS
From jocooks.com
COD WITH CHERRY TOMATOES AND KALAMATA OLIVES RECIPE …
From littlechefbigappetite.com
17 BEST HALIBUT RECIPE IDEAS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
170 COD N HALIBUT RECIPES IDEAS IN 2022 - PINTEREST
From pinterest.com
WORLD BEST FILLET COOKING RECIPES : KALAMATA COD, HALIBUT OR …
From worldbestfilletrecipes.blogspot.com
BAKED MEDITERRANEAN COD - THE ALMOND EATER
From thealmondeater.com
ALASKA HALIBUT WITH KALAMATA RELISH - RESTAURANT BUSINESS
From restaurantbusinessonline.com
HALIBUT WITH CAPERS, OLIVES, AND TOMATOES RECIPE
From whatscookingamerica.net
SMALL PACKAGES: BAKED COD WITH TOMATOES AND OLIVES
From crumbblog.com
ONE PAN COD WITH TOMATOES AND KALAMATA OLIVES - SPICED PEACH …
From spicedpeachblog.com
OVEN-BAKED GREEK-INSPIRED HALIBUT - THE DEFINED DISH
From thedefineddish.com
FISH RECIPE COLLECTION | HALIBUT, COD, RED SNAPPER, TILAPIA & SEA …
From whatscookingamerica.net
JAMAICAN SPICY RED SNAPPER - SEAFOOD HARVEST
From seafood-harvest.com
COD WITH KALAMATA AND GREEN OLIVES IN LEMON SAUCE!
From connectingkitchen.com
10 BEST ROCKFISH RECIPES FOR A UNFORGETTABLE MEAL - WILD ALASKAN …
From wildalaskancompany.com
RECIPE: BAKED HALIBUT WITH CAPERS AND KALAMATA OLIVES
From fox5atlanta.com
RECIPE: PAN-ROASTED HALIBUT (OR COD) WITH A FIG & OLIVE TAPENADE
From edibletcetera.com
PAN SEARED SNAPPER WITH SPICY TOMATO AND HERB SAUCE
From inspiredtaste.net
8 QUICK AND EASY FISH AND SHELLFISH RECIPES - LOS ANGELES TIMES
From latimes.com
MEDITERRANEAN-STYLE COD WITH ARTICHOKE HEARTS AND KALAMATA
From sunbasket.com
103 BEST FISH RECIPES: HALIBUT, SALMON, SEA BASS, COD, AND MORE
From yahoo.com
KALAMATA COD, HALIBUT OR SNAPPER - PLAIN.RECIPES
From plain.recipes
PAN SEARED HALIBUT WITH FIVE PEPPER SAUCE - PATI JINICH
From patijinich.com
PAN SEARED SNAPPER RECIPE - FULTON FISH MARKET
From fultonfishmarket.com
FISH RECIPES (HALIBUT, SNAPPER, CATFISH, BASS, ETC.) - PINTEREST
From pinterest.com
HEALTHY WHITE FISH RECIPES: TILAPIA, COD, HALIBUT, BARRAMUNDI
From pinterest.ca
BAKED COD WITH KALAMATA OLIVES BEST RECIPES
From findrecipes.info
BEST GRILLED FISH TACOS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MAKE IT TONIGHT: HADDOCK & HALIBUT | CALGARY CO-OP
From calgarycoop.com
RECIPE: PAN POACHED HALIBUT PICCATA - HIGHLINE FISH CO
From highlinefishco.com
BAKED HALIBUT WITH KALAMATA OLIVES RECIPE - THE SICILIAN SECRET DIET
From siciliansecret.com
EASY OVEN BAKED HALIBUT RECIPE WITH CAPER-TOMATO TAPENADE
From feedmephoebe.com
HALIBUT VS COD: WHAT'S THE DIFFERENCE - FUNCFISH
From funcfish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love