Sweet Lilikoi Passion Fruit Bars Recipes
LILIKO'I BARS
Liliko'i bars are a Hawaiian twist on lemon bars. Sweet yet tangy passion fruit curd baked atop a delicious buttery shortbread crust and sprinkled with powdered sugar. The perfect dessert to share with your family and friends.
Provided by Relle
Categories Desserts
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 350F.
- To a large bowl add flour, butter, sugar, and salt. Mix until well combined.
- Spray a 9x13 inch baking dish with non-stick cooking spray. Pour crust mixture into the pan and gently pat down to create the crust layer. Bake for 15 minutes. While the crust is baking, begin the liliko'i layer.
- To another bowl add eggs, sugar, and flour. Mix until well combined. Then add liliko'i juice and mix again until well combined.
- Once the crust has finished par baking, pour the liliko'i mixture over the top. Bake for 30 minutes. The liliko'i curd will puff up and then sink down. Once it has sunk down and the edges have just begun to brown it is done.
- Cool completely then cut into squares. Sprinkle with powdered sugar and ENJOY!
Nutrition Facts : Calories 170 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 63 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
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