White Honey Sangria Recipes
WHITE SANGRIA
WONDERFUL!!! A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.
Provided by WIFIE
Categories Drinks Recipes Sangria Recipes
Time 1h30m
Yield 32
Number Of Ingredients 7
Steps:
- In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.
- Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.7 mg, Sugar 6.6 g
WHITE SUMMER SANGRIA
Provided by Damaris Phillips
Categories beverage
Time 25m
Yield 12 to 16 servings
Number Of Ingredients 8
Steps:
- Muddle the mint, honey and rum together in a large pitcher until well combined. Add the raspberries, lime wheels, peaches, cantaloupe and wine; stir well. Pour into glasses over ice, and enjoy, especially if it's a hot day!
GINA'S WHITE SANGRIA
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 3h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Add all the ingredients to a large pitcher. Cover with plastic wrap and refrigerate for 3 hours for the flavors to meld.
- Add ice to wine glasses and add the sangria. Top with a splash of club soda and garnish with an orange slice.
QUICK WHITE SANGRIA
Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe-white wine over red, of course. -Sharon Tipton, Orlando, Florida
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.
Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
WHITE SANGRIA
Make and share this White Sangria recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 1h10m
Yield 6 cups
Number Of Ingredients 9
Steps:
- In a pitcher, blend all ingredients, except the tonic water and ice cubes.
- Let cool 1 hour in the fridge.
- Add tonic water, ice cubes and mint when ready to serve.
Nutrition Facts : Calories 241.7, Fat 0.1, Sodium 14.7, Carbohydrate 29.7, Fiber 0.9, Sugar 24, Protein 0.4
WHITE HONEY SANGRIA
Sweeten up this summertime libation with honey. The honey simple syrup will surely become a liquor cabinet staple. Easy to make and delicious to drink, it's a win, win.
Provided by Allrecipes Member
Yield 1
Number Of Ingredients 8
Steps:
- Fill a shaker with ice and add the wine, apricot brandy, pineapple juice and simple syrup in a shaker and squeeze in the fruit slices and add the apple chunks. Tumble back and forth into a tall tumbler or wine goblet. Pour the sangria in the glass and top with a splash of club soda and garnish with additional fruit if desired.
Nutrition Facts : Calories 317 calories, Carbohydrate 37.4 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 9.8 mg, Sugar 12.6 g
WHITE WINE SANGRIA
Lime, kumquats and two kinds of oranges infuse this quick and easy cocktail with an unforgettable citrus taste.-Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Time 10m
Yield 18 servings (3-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large pitcher, combine wine, brandy and liqueur. Stir in sugar until dissolved. Add remaining ingredients. Refrigerate 1 hour before serving. Serve over ice.
Nutrition Facts : Calories 214 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein.
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4/5 (38)Calories 208 per servingTotal Time 2 hrs 15 mins
From bhg.com
4/5 (38)Calories 208 per servingTotal Time 2 hrs 15 mins
- In a very large pitcher combine brandy, orange liqueur, and honey; stir with a long handled spoon until honey is dissolved. Add ginger and fruit. Cover and chill 2 hours.
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From foodandtable.com
Servings 8Estimated Reading Time 3 minsCategory Drinks
From foodandtable.com
Servings 8Estimated Reading Time 3 minsCategory Drinks
- First make the honey syrup. In a small saucepan heat the water until it comes to a simmer. Stir in the honey and return to a simmer. Simmer for 2-3 minutes. Remove from the heat and let cool. Proceed after the honey syrup is completely cooled. You can make this ahead of time and store it in an airtight container in the fridge.
- In a large pitcher, stir together 1/4 cup + 2 tablespoons of the honey syrup, a 1/2 bottle of the wine, and the brandy. Add in the oranges and lemons. With a wooden spoon lightly press on the fruit to release some of their juices. Pour in the rest of the wine. Add the nectarines and the blackberries and stir gently. Cover with plastic wrap and refrigerate for at least 4 hours before serving. You could prepare it as soon as 24 hours in advance.
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