WHITE HOT CHOCOLATE
Steps:
- In a saucepan on medium heat, heat the milk and half-and-half to just below the simmering point. Remove the pan from the heat and add the white chocolate. When the chocolate is melted, add the vanilla and whisk vigorously. Reheat very gently and serve with a vanilla bean as a stirrer in each cup.
HOMEMADE WHITE HOT CHOCOLATE
Try a warm mug of this delicious homemade white hot chocolate when you come in from the cold! Easy and quick to make. Garnish with whipped cream, crushed peppermint candies, sprinkles, chocolate syrup, or chocolate curls.
Provided by Dawn
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Combine white chocolate chips and half-and-half in a medium saucepan over medium heat. Stir continuously until chocolate has completely melted, 3 to 4 minutes. Stir in milk and vanilla extract until heated through, 3 to 4 minutes more. Pour into mugs and serve.
Nutrition Facts : Calories 394.1 calories, Carbohydrate 35.5 g, Cholesterol 40.4 mg, Fat 23.5 g, Protein 10.9 g, SaturatedFat 14.4 g, Sodium 149.8 mg, Sugar 33 g
WHITE HOT CHOCOLATE (USING MILK)
One large & cozy hot chocolate serving. Very quick and easy. A good way to use up white chocolate after Easter.
Provided by Kat2355
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put about half of milk in a small pot.
- Add other ingredients and stir often.
- Bring almost to a boil.
- Chocolate should be melted.
- Add remaining milk to pan, and stir for about 30 seconds.
- Remove from heat.
- Serve with a dusting of cinnamon and a dusting of fine dark chocolate shavings.
WHITE HOT CHOCOLATE 2 WAYS
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the base: Bring the milk and white chocolate to a slow boil in a small saucepan, whisking until the chocolate is melted and smooth. Remove from the heat and stir in the vanilla.
- Mix in add-ins as desired, and serve immediately.
WHITE HOT CHOCOLATE WITH MARSHMALLOWS
A creamy smooth white chocolate drink that'll keep you nice and warm during those cold winter days.
Provided by cocoa Queen
Categories Drinks Hot Chocolate Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Combine 1/2 cup milk, almond bark, sugar, 2 marshmallows, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until boiling. Reduce heat; add remaining 3 1/2 cups milk and stir until heated through, about 5 minutes. Add remaining 4 marshmallows.
- Divide hot chocolate among four 6-ounce mugs, placing 1 marshmallow in each. Garnish with red and green sprinkles.
Nutrition Facts : Calories 298.1 calories, Carbohydrate 43.4 g, Cholesterol 22.5 mg, Fat 9.9 g, Protein 9.1 g, SaturatedFat 5.8 g, Sodium 121.8 mg, Sugar 38.5 g
WHITE HOT CHOCOLATE
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 8 cups
Number Of Ingredients 7
Steps:
- Using a vegetable peeler, shave milk chocolate into curls; set aside.
- Place white chocolate in a medium heat-proof bowl; set aside. Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan, about 4 minutes. Immediately pour mixture over white chocolate. When chocolate begins to melt, stir to combine. Whisk in vanilla. Continue whisking until a light foam forms.
- Serve immediately garnished with peppermint sticks, whipped cream, and chocolate curls.
HOT CHOCOLATE MADE WITH MILK
The old favorite with a new twist. Nothing chases the chills away on a cold, wintery day and warms you up like a steaming mug of real hot chocolate made with milk. And with ready-made chocolate milk from your grocer's dairy case, it's easy to give yourself a hot chocolate winter warm-up in no time! I found this recipe at the Bath fair. I have not tried these recipes, but I'm posting them for safe keeping.
Provided by internetnut
Categories Beverages
Time 16m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- First, make your old favorite. Just pour ready-made chocolate milk into an 8oz mug, microwave on high for 1-1/2 minutes and stir briskly. If you don't have a microwave, simply cook the chocolate milk over low heat, stirring frequently, until it becomes hot-but don't let it boil. Next, add a new twist. Now you're ready to try any of these mouth-watering recipes.
- Rainbow: Top with real dairy whipped cream. Drizzle with chocolate syrup, add colorful sprinkles, and a cherry.
- Mocha: Add 3/4 teaspoon instant coffee to your hot chocolate, and stir to dissolve. Top with two tablespoons real dairy whipped cream, and sprinkle with a dash of nutmeg.
- Holiday: Add 1/4 teaspoon peppermint extract. Top hot chocolate with marshmallows and stir with a candy cane.
- Just For Grown-Ups: Stir in a tablespoon of rum, brandy, or your favorite cordial. Top with real dairy whipped cream, and drizzle with 1/4 teaspoon of the liquor.
- Hot Chocolate Sundae: Stir in two scoops vanilla ice cream. Top with two tablespoons real dairy whipped cream, pour on chocolate syrup, and sprinkle with chopped nuts.
- Try One Of These Other Tasty Treats:
- * Mix a few drops of orange, maple, almond, and other flavor extracts to your hot chocolate.
- * Sprinkle with red-hot cinnamon candies.
- * Mix in marshmallows, or marshmallow fluff.
- * Flavor with a cinnamon stick.
- * Spoon in strawberry or raspberry syrup.
- * Add a chocolate wafer roll cookie.
- * Swirl with a chocolate raspberry stick.
Nutrition Facts :
WHITE HOT CHOCOLATE
Blend white chocolate with milk and vanilla extract to make this indulgent hot chocolate. Add nutmeg, cinnamon or cardamom for added spiciness, if you like
Provided by Anna Glover
Categories Drink
Time 5m
Number Of Ingredients 8
Steps:
- Pour boiling water from the kettle into a heatproof mug or glass to warm it up. Heat the milk in a small pan, or in blasts in the microwave, until steaming. Pour the hot water out the mug, and tip in the chocolate and vanilla. Pour over the hot milk and stir for 30 seconds until the chocolate has melted. Top with the cream, marshmallows and drizzle over the sauce with a pinch of sprinkles and cinnamon, if you like.
Nutrition Facts : Calories 665 calories, Fat 38 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 65 grams sugar, Protein 15 grams protein, Sodium 0.5 milligram of sodium
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- Cook over medium-low heat, stirring occasionally, until the white hot chocolate comes to a simmer. (Do not let it come to a boil.)
- Remove from heat and serve immediately, topped with whipped cream or marshmallows if desired.
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