White Hot Chocolate With Marshmallow Stirrers Recipes
WHITE HOT CHOCOLATE WITH MARSHMALLOWS
A creamy smooth white chocolate drink that'll keep you nice and warm during those cold winter days.
Provided by cocoa Queen
Categories Drinks Hot Chocolate Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Combine 1/2 cup milk, almond bark, sugar, 2 marshmallows, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until boiling. Reduce heat; add remaining 3 1/2 cups milk and stir until heated through, about 5 minutes. Add remaining 4 marshmallows.
- Divide hot chocolate among four 6-ounce mugs, placing 1 marshmallow in each. Garnish with red and green sprinkles.
Nutrition Facts : Calories 298.1 calories, Carbohydrate 43.4 g, Cholesterol 22.5 mg, Fat 9.9 g, Protein 9.1 g, SaturatedFat 5.8 g, Sodium 121.8 mg, Sugar 38.5 g
HOMEMADE HOT CHOCOLATE STIRRERS
These stirrers make a killer cup of hot chocolate! Warm milk and swirl spoons inside. YUM!
Provided by juicycouturecook99
Categories Drinks Recipes Hot Chocolate Recipes
Time 35m
Yield 30
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment paper. Spread crushed candy canes and marshmallows on 2 plates.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip plastic spoons into the melted chocolate, covering the base completely, then cover with candy cane bits or mini marshmallows. Arrange on the parchment paper and freeze until set, about 15 minutes.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 20.7 g, Fat 3.4 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 15.8 mg, Sugar 15.3 g
WHITE HOT CHOCOLATE
This tasty twist on a traditional hot chocolate is made with white chocolate and vanilla extract.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
Steps:
- In a medium saucepan, heat milk and vanilla over medium heat just until milk begins to steam, 5 to 6 minutes. Add white chocolate, and whisk until completely melted and combined. Divide among four mugs; serve immediately.
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