White Pizza Fied Chicken Recipes

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ROASTED GARLIC, CHICKEN AND SPINACH WHITE PIZZA



Roasted Garlic, Chicken and Spinach White Pizza image

So amazingly cheesy with just the right amount of garlic. You can save the leftover garlic for later use!

Provided by Chungah Rhee

Categories     entree

Yield 6 servings

Number Of Ingredients 15

3 tablespoons olive oil, divided
8 ounces boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper, to taste
4 cups chopped spinach
Pinch of crushed red pepper flakes, optional
1 cup ricotta cheese
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 cup yellow cornmeal
1 (13.8-ounce can) refrigerated classic pizza crust
8 (1-ounce slices) fresh mozzarella cheese
1 head garlic
2 tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste

Steps:

  • Preheat oven to 400 degrees F. Cut head of garlic, about 1/4-inch, to expose tops of garlic cloves. Place garlic head, cut side up, in a sheet of foil. Drizzle with olive oil; season with salt and pepper, to taste. Fold up all 4 sides of the foil and cover tightly. Place into oven and roast until cloves are golden brown and tender, about 35-40 minutes. Let cool before squeezing cloves from skin; reserve and mince 8 garlic cloves.* Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Heat 2 tablespoons olive oil in a large skillet over medium high heat. Season chicken with salt and pepper, to taste. Add chicken to the skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces. Heat remaining 1 tablespoon olive oil in the skillet. Stir in spinach until wilted, about 2-3 minutes; season with red pepper flakes, salt and pepper. Set aside. In a small bowl, whisk together ricotta cheese, thyme, oregano, basil and reserved garlic cloves; season with salt and pepper, to taste. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan. Top with mozzarella, dollops of ricotta mixture, chicken and spinach. Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted. Serve immediately.

FRIED CHICKEN PIZZA



Fried Chicken Pizza image

Provided by Ree Drummond : Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 12

4 tablespoons olive oil
3/4 cup chipotle mayonnaise
2 tablespoons honey
1 lime, zested and juiced
2 cups coleslaw mix
Kosher salt and freshly ground black pepper
1 pound frozen bread dough, thawed and risen according to package instructions
3/4 cup BBQ sauce
2 cups shredded mozzarella
1 1/2 pounds deli fried chicken strips
1 cup dill pickle chips, drained
1 cup pickled jalapeño slices, drained

Steps:

  • Position an oven rack in the bottom third of the oven and preheat to 475 degrees F. Drizzle a baking sheet with 2 tablespoons of the olive oil.
  • Mix together the chipotle mayo, honey and lime zest and juice in a bowl. Add the slaw mix to a medium bowl, top with two-thirds of the dressing and toss; season with salt and pepper. Cover the slaw and remaining dressing and refrigerate until ready to use.
  • Pull or roll the risen bread dough into a large rectangle and place onto the prepared baking sheet. Drizzle the remaining 2 tablespoons olive oil over the dough. Spread with the BBQ sauce and top with the mozzarella. Arrange the chicken strips over the sauce and cheese. Bake on the bottom oven rack until the crust is golden brown, 12 to 15 minutes.
  • Transfer the pizza to a cutting board, pile on the slaw, sprinkle over the pickles and jalapeños and drizzle with the remaining dressing. Slice into pieces and serve.

PIZZA-FIED CHICKEN



Pizza-fied Chicken image

Provided by Food Network

Time 30m

Yield 1 serving

Number Of Ingredients 13

1 (5-ounce) raw boneless, skinless lean chicken breast cutlet, pounded to 1/2-inch thickness
1/4 teaspoon garlic powder, plus more for seasoning tomatoes
1/4 teaspoon onion powder, plus more for seasoning tomatoes
Salt and freshly ground black pepper
1/4 cup diced green bell pepper
1/4 cup sliced mushrooms
2 tablespoons diced onion
1 stick light string cheese
1/4 cup canned crushed tomatoes
4 slices turkey pepperoni, chopped
1 teaspoon reduced-fat Parmesan-style grated topping
Crushed red pepper, for serving, optional
Fresh oregano leaves, for serving, optional

Steps:

  • Season chicken with garlic powder, onion powder, 1/8 teaspoon salt, and black pepper. Set aside.
  • Bring 2 skillets sprayed with nonstick spray to medium heat on the stove. In one skillet, cook bell pepper, mushrooms, and onion until softened, 4 to 6 minutes.
  • In the other skillet, cook chicken until cooked through, about 3 minutes per side.
  • Cook's Note: Alternatively, use one skillet and cook the veggies and chicken consecutively.
  • Place crushed tomatoes in a small bowl and season to taste with garlic powder, onion powder, salt, and pepper. Evenly spoon seasoned tomatoes onto chicken in skillet. Tear string cheese into pieces and place over the tomatoes.
  • Top chicken with vegetables and turkey pepperoni. Cover with a lid and continue to cook until the cheese softens, 1 to 2 minutes.
  • Plate your pizza-fied chicken and sprinkle with grated topping. Garnish with crushed red pepper and oregano, if using. Enjoy!

Nutrition Facts : Calories 282, Fat 5.75 grams, Sodium 868 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 44 grams, Sugar 4.5 grams

WHITE PIZZA WITH CHICKEN, PESTO AND PINE NUTS



White Pizza with Chicken, Pesto and Pine Nuts image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 store bought pizza crust
1 cup prepared basil pesto
1 cup cooked diced chicken
1 cup shredded part-skim mozzarella cheese
2 tablespoons pine nuts

Steps:

  • Preheat oven to 450 degrees F.
  • Place pizza crust on a large baking sheet and top with pesto, chicken, cheese and pine nuts. Bake 8 to 10 minutes, until cheese melts and crust is golden brown.

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Top Asked Questions

How to make chicken alfredo pizza?
Plus, this Chicken Alfredo Pizza is super simple and quick to make! Preheat oven to 425˚F. Place the pizza crust on a baking sheet (or a pizza stone) and spread ½ cup alfredo sauce over the crust; set aside. Heat olive oil in a skillet set over medium-high heat. Add spinach to the skillet and cook for 2 minutes, or until wilted.
How to make white pizza?
This delicious White Pizza is drizzled with olive oil, garlic, and white cheeses (no tomato sauce!) culminating in a simple Italian masterpiece! Take pizza dough and stretch to desired size. Prebake in the oven at 425 degrees F for 5 minutes. Remove from oven and brush with olive oil and minced garlic.
How do you make a chicken pizza crust?
Instructions To make the pizza crust: Melt mozzarella and cream cheese in the microwave for 30 seconds at a time. Combine cheese mixture with flour and mix. Saute the chicken in a skillet over medium heat until done. Add garlic plus the xantham gum with half & half to the skillet and bring to a boil. Fold in spinach, cook just until wilted.
What kind of sauce do you put on a white pizza?
Chicken and Herb White Pizza. Instead of the usual tomato sauce, make a white sauce for your pizza and top with shredded chicken and fresh oregano, chives, and parsley.

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