White Pizza With Spinach

ROASTED GARLIC & SPINACH WHITE PIZZA (WITH OPTIONAL CHICKEN)



Roasted Garlic & Spinach White Pizza (with Optional Chicken) image

Great garlic goodness! This cheesy vegetarian white pizza boasts roasted garlic mixed in with the ricotta AND a few cloves plopped directly on the pizza itself. Fresh herbs add flavor, spinach adds a little variety, and a good amount of melty mozzarella cheese seals the deal. Add grilled chicken for the carnivores and everyone's happy!

Recipe From kitchentreaty.com

Provided by Kare for Kitchen Treaty

Time 1h

Number Of Ingredients 15

1 1 pound refrigerated pizza crust dough (I like Trader Joe's garlic & herb dough for this one) or use your own favorite pizza dough
24 medium cloves garlic (about 2 heads, separated, peel left on)
1 tablespoon + 2 teaspoons olive oil + more for working the crust
1 cup part-skim ricotta cheese (whole milk ricotta works too)
2 tablespoons chopped fresh basil
1 teaspoon honey
1/2 teaspoon dried oregano
1/2 teaspoon kosher salt + more for sprinkling the garlic
1/4 teaspoon freshly ground black pepper
1 10-ounce bag frozen chopped spinach, thawed and squeezed to remove any excess moisture
2 cups shredded mozzarella cheese (divided) (about 8 ounces)
1 1/2 pound boneless, skinless chicken breast
1 teaspoon kosher salt
Freshly ground black pepper
1 tablespoon olive oil

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Drizzle a baking sheet with a little olive oil and place the pizza dough on top to rest before working. (Trader Joe's pizza dough requires 30 minutes sitting at room temperature, so I usually do that first).
  • Lay out a large square of foil and place the garlic cloves on top (be sure you leave the peel on!). Drizzle with 1 tablespoon olive oil and sprinkle with a couple of pinches of kosher salt. Fold the foil into a sealed packet and place in the oven (put it on a baking sheet if you're worried about leaking). Roast the garlic until soft, golden, and fragrant, about 25 minutes. Remove from oven and set aside to cool. Once cool enough to handle, peel the cloves and discard the skins. Increase oven heat to 450 degrees Fahrenheit to prepare it for baking the pizza.
  • Add 8 of the peeled garlic cloves to a small bowl. Smash with a fork. Add the ricotta, 2 teaspoons olive oil, basil, honey, oregano, 1/2 teaspoon kosher salt, and pepper. Mix well.
  • If using chicken, heat the outdoor grill or an indoor grill pan on medium-high. Rub the chicken with 1 tablespoon olive oil and sprinkle with salt and pepper. Cook, flipping occasionally, until cooked through (we always check the internal temperature, which should register 165 degrees Fahrenheit). Set aside to cool. Once cool, cut into chunks.
  • Stretch the pizza crust into a large (approx. 14-inch) round and place on greased cookie sheet or a pizza stone. If creating one meatless version and one chicken version, split the dough in half and stretch each into smaller rounds, approximately 8 inches or so, and place each on an olive-oil-greased cookie sheet.
  • Top the crust(s) with tablespoon-sized mounts of ricotta, as evenly spaced as possible (but it doesn't have to be perfect!) Scatter with spinach and remaining garlic cloves. Top with cooked chicken chunks if using (you may only want to use half of the chicken if you're making two smaller pizzas). Scatter mozzarella cheese over the top(s).
  • Bake at 450 degrees Fahrenheit until the crust is crisp and golden and the cheese is melted and bubbling, 9-10 minutes. Remove from oven and allow to cool for a couple of minutes before slicing into wedges with a pizza cutter and serving.

CLASSIC SPINACH PIZZA



Classic Spinach Pizza image

Our testers really went for the combination of flavors in this fresh and fancy pizza. Pretty and definitely company-special, it's sure to become a favorite with your guests, too! Gilda Lester - Millsboro, DE

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 slices.

Number Of Ingredients 13

2 ounces pancetta or bacon, finely chopped
4 garlic cloves, minced
1 package (6 ounces) fresh baby spinach
1 cup sliced fresh mushrooms
1 tablespoon olive oil
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup mascarpone cheese
1/4 cup chopped ripe olives
1 prebaked 12-inch pizza crust
1 cup shredded provolone cheese
1/3 cup grated Romano cheese
Calories 435 calories
Fat27g fat (12g saturated fat)
Cholesterol53mg cholesterol
Sodium824mg sodium
Carbohydrate33g carbohydrate (1g sugars
Fiber1g fiber)
Protein19g protein.

Steps:

  • In a large skillet, cook pancetta over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute garlic in drippings for 1 minute. Add spinach; cook just until wilted. Drain spinach mixture on paper towels., In the same skillet, saute mushrooms in oil until tender; add the pepper flakes, salt and pepper. Transfer to a small bowl and let stand for 5 minutes. Stir in the mascarpone cheese, olives and pancetta. , Place crust on an ungreased pizza pan. Spread mushroom mixture over crust; layer with spinach mixture, provolone and Romano. , Bake at 450° for 10-12 minutes or until cheese is melted.

BACON AND SPINACH PIZZA



Bacon and Spinach Pizza image

Our go-to pizza is a snap to make using packaged pizza crust and ready-to-serve bacon. The kids don't even mind the spinach on top! -Annette Riva, Naperville, Illinois

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 slices.

Number Of Ingredients 5

1 prebaked 12-inch pizza crust
1/3 cup pizza sauce
1 cup shaved Parmesan cheese
2 cups fresh baby spinach, thinly sliced
8 ready-to-serve fully cooked bacon strips, cut into 1-inch pieces
Calories 269 calories
Fat10g fat (4g saturated fat)
Cholesterol10mg cholesterol
Sodium726mg sodium
Carbohydrate31g carbohydrate (2g sugars
Fiber2g fiber)
Protein15g protein. Diabetic Exchanges

Steps:

  • Preheat oven to 450°. Place crust on an ungreased baking sheet. Spread with sauce; top with 1/2 cup cheese, spinach and bacon. Sprinkle with remaining cheese. Bake until cheese is melted, 8-10 minutes.

WHITE SPINACH PIZZA - OAMC



White Spinach Pizza - OAMC image

This is a different white pizza. It is very tasty. Don't do what I did the first time I made it. I pulled it from the freezer and plopped it on the oven rack forgetting I hadn't pre baked the crust. Needless to say, I had a huge mess in the oven! This comes from one of Holly Clegg's books.

Recipe From food.com

Provided by JillAZ

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

10 ounces frozen chopped spinach
1 cup milk
3 tablespoons flour
1 garlic clove, minced
10 ounces pizza dough (such as pillsbury, or make your own)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 cup crumbled feta cheese
1/2 cup shredded mozzarella cheese
salt and pepper
Calories75.4
Fat4
SaturatedFat2.4
Cholesterol14
Sodium137.6
Carbohydrate5.7
Fiber1.2
Sugar0.6
Protein5

Steps:

  • Cook the spinach in the microwave according to the package directions. Cool and drain VERY WELL! Set aside.
  • Spray a small saucepan with cooking spray. Add the garlic and saute just do soften - do not brown! Add the flour and stir. Add the milk and heat until thickened. Season with salt and pepper.
  • Set aside.
  • To bake right away - Preheat oven to 425 degrees.
  • Roll crust out onto a baking sheet or pizza pan.
  • Spread crust with white sauce.
  • Top with spinach and sprinkle with basil and oregano.
  • Sprinkle with cheeses.
  • Bake for 10- 20 minutes or until golden. Depends on how thick your crust is.
  • To Freeze:.
  • Line a baking sheet with foil and then saran wrap.
  • Roll out crust and assemble pizza as above.
  • Freeze on sheet until firm.
  • Wrap tightly and remove from sheet. Store in freezer until ready to bake.
  • To serve: Preheat oven to 425 degrees. Unwrap pizza and place on baking sheet. Bake for 10-15 minutes until cheese is melted and bubbly and crust is done.

THREE-CHEESE WHITE PIZZA WITH SPINACH



Three-Cheese White Pizza with Spinach image

Recipe From epicurious.com

Number Of Ingredients 10

1 pound Refrigerated fresh pizza dough
2 tablespoons Olive oil, divided
4 Garlic cloves, thinly sliced
6 cups Fresh baby spinach (6 oz)
1/2 cup Shredded part-skim mozzarella cheese
1/2 cup Pecorino Romano cheese, grated
1 cup Part-skim Ricotta cheese
3 tablespoons 2% reduced fat milk
1 Garlic clove, minced
1 tablespoon Cornmeal

Steps:

  • Remove the dough from the refrigerator and let stand at room temperature, covered, for 30 minutes.
  • Place pizza stone or heavy baking sheet in oven. Preheat oven to 500 degrees (keep stone or baking sheet in oven as it preheats).
  • Combine 1 1/2 T olive oil and sliced garlic in a large skillet. Heat over medium-high heat 1 1/2 minutes or until the garlic begins to sizzle. Add the spinach; saute 2 minutes or until spinach wilts. Set aside.
  • Combine cheeses, milk, and minced garlic in a bowl.
  • Roll the dough into a 14" circle on a lightly floured surface; pierce entire surface liberally with a fork. Carefully remove the pizza stone from the oven. Sprinkle cornmeal over the pizza stone and place the dough onto the stone. Spread cheese mixture over the dough, leaving a 1/2 inch border. Bake at 500 for 10 minutes or until crust is golden and cheese is lightly browned. Top with spinach; bake an additional 2 minutes or until thoroughly heated. Remove from oven; brush outer edge with remaining 1/2 T olive oil. Cut into 6 large slices.

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  • Prepare pizza dough through step 5, including preheating the oven to 475°F (246°C). Cover the shaped dough lightly with plastic wrap and allow it to rest as the oven preheats.
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  • In a large skillet, heat oil over medium-high. Add chile and garlic, and cook until fragrant, 30 seconds. Gradually add spinach and cook, tossing constantly, until wilted, 1 to 2 minutes. Season with salt and set aside in a colander to let as much liquid drain off as possible.
  • Pre-heat your oven to 500 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven.
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  • Once your 2 pizza doughs are flat and ready to be cooked, Brush the olive oil over the pizza and sprinkle with garlic. Arrange the mozzarella, fontina and some sauteed spinach and chili peppers on top. Season with salt and pepper.
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RECIPE: WHITE PIZZA WITH AVOCADO, SPINACH & MOZZARELLA ...
From thekitchn.com
2014-07-23  · To bake the pizza: Preheat the oven to 500°F. Place a baking stone or baking sheet in the oven as it heats. Pat a ball of dough into a thin round approximately 10 inches across. Spread with about 1/4 cup of the white sauce and 2 tablespoons of chopped red onion. Transfer to the baking stone or sheet and bake until the edges begin to brown and ...

Estimated Reading Time 4 mins

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WHITE PIZZA WITH SPINACH AND TOMATOES - ECLECTIC RECIPES
From eclecticrecipes.com
2011-03-31  · Rub roasted garlic around on pizza dough. Add fresh basil first on top of pizza dough so it doesn't burn. Then add sliced mozzarella, ricotta in small dollops, sauteed spinach and Parmesan. Top with thinly sliced tomatoes and red onions.

4.7/5 (3)
Servings 4

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RECIPE - WHITE SPINACH PIZZA
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White Spinach Pizza Spring 2007. White Spinach Pizza Spring 2007. BY: Marilyn Bentz-Crowley. Personalize this pizza with your cheese favourites-or whatever's on hand. Cubing melting cheese for pizza results in encounters with different flavoured 'pillows.' If an Italian bakery is nearby, pop in to buy a bag of dough and save yourself a step. Dough 1 to 2½ tsp (5 to 12 mL) bread machine or ...
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Jan 19, 2021 - Explore Jennifer Disarro's board "Pizza" on Pinterest. See more ideas about pizza recipes, recipes, pizza.
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WHITE PIZZA WITH SPINACH | RECIPES
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Sprinkle mozzarella over spinach. Drizzle olive oil and bake in the Cru oven. For a traditional Neapolitan crust bake at 800°-900°F for about 90 seconds turning frequently to prevent burning. For a firmer crust bake around 650°F for abut 4 minutes rotating as needed to ensure even baking.
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