White Russian Frosting Recipes

WHITE RUSSIAN CUPCAKES

White Russian Cupcakes image

I haven't tried it yet, but it sounds amazing! But these cupcakes aren't for kids, as the whipped cream topping is spiked with Kahlua. Make sure the cake mix is plain, not the ones with pudding added in the mix. From Cupcakes! from the Cake Mix Doctor.

Provided by caffeine junkie

Categories Dessert

Time 1h

Yield 22-24 cupcakes, 22-24 serving(s)

Number Of Ingredients 13

Ingredients

18 1/4 ounces yellow cake mix
3 1/2 ounces vanilla instant pudding mix
1 cup vegetable oil
3/4 cup whole milk
4 large eggs
1/4 cup vodka
1/4 cup Kahlua, plus
2 teaspoons Kahlua, divided
1 teaspoon pure vanilla extract
1 cup heavy cream
2 tablespoons powdered sugar
1 tablespoon Kahlua
2 tablespoons semisweet chocolate, shavings

Steps:

Cupcakes:.
Preheat oven to 350°F and line 24 cupcake cups with paper liners.
Place cake mix, pudding mix, oil, milk, eggs, vodka, 1/4 cup Kahlua, and vanilla in a large mixing bowl.
Blend with an electric mixer on low speed for 30 seconds. Stop the machine and scrape down the sides of the bowl. Increase the mixer speed to medium and beat 2 minutes more, scraping down the sides again if needed.
Spoon or scoop 1/3 cup batter into each lined cupcake cup, filling it three quarters of the way full. (Remove empty liners if you don't get the full 24 cupcakes).
Bake until they are golden and spring back when lightly pressed with your finger, about 17-20 minutes. Remove the pans from the oven and place them on wire racks.
Cool for 5 minutes. Brush the tops of the cupcakes with remaining 2 tablespoons Kahlua.
Remove cupcakes from pans. Place on wire rack to cool.
Frosting:.
Place a large, clean mixing bowl and electric mixer beaters int he freezer to chill for 1 minute. Remove the bowl and beaters from the freezer.
Pour the heavy cream into the bowl and beat with electric mixer on high speed until the cream has thickened, 1 1/2 minutes.
Stop the machine and add the sugar and 1 tablespoon Kahlua.
Beat the cream on high speed until stiff peaks form, 1-2 more minutes.
Place a heaping tablespoon of the whipped cream on each cupcake and swirl to spread it out with a short metal spatula or spoon, taking care to cover tops completely.
Garnish with chocolate shavings.

Nutrition Facts : Calories 288.5, Fat 18.2, SaturatedFat 4.9, Cholesterol 54.6, Sodium 240.2, Carbohydrate 25.7, Fiber 0.4, Sugar 17.1, Protein 2.8

WARM WHITE RUSSIAN

Warm White Russian image

What's the secret to a creamy, dreamy, super-easy wintertime dessert cocktail? Temperature! This rich riff on the usually icy White Russian gets a bold java jolt and a warmup from hot coffee. Just drop in a chocolate truffle, cocoa-bomb style, for next-level lusciousness.

Provided by Juliana Hale

Categories Christmas Cocktails

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

3 fluid ounces hot strong coffee
1 fluid ounce coffee-flavored liqueur (such as Kahlua®)
1 fluid ounce vodka
1 fluid ounce half-and-half
1 round chocolate truffle

Steps:

Fill a heat-safe glass mug with boiling water; let stand a few minutes to warm the mug. Discard water.
Add coffee, coffee liqueur, and vodka to the mug; stir gently to combine. Drizzle half-and-half over the drink. Place truffle on a spoon or thread onto a decorative pick; balance on the glass rim.
Tip truffle into the drink just before drinking.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 12.5 g, Cholesterol 11.2 mg, Fat 3.6 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 17.2 mg

WHITE RUSSIAN FROSTING

White Russian Frosting image

Make and share this White Russian Frosting recipe from Food.com.

Provided by Pinay0618

Categories Dessert

Time 15m

Yield 6 cups

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1 (2 lb) package powdered sugar
1/2 cup plus 2 tbsp. coffee liqueur
2 teaspoons vanilla extract
1/8 teaspoon salt

Steps:

Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with coffee liqueur, beating at low speed just until blended after each addition. Stir in vanilla and salt.

Nutrition Facts : Calories 939.1, Fat 30.8, SaturatedFat 19.5, Cholesterol 81.3, Sodium 323.6, Carbohydrate 161.9, Sugar 158.9, Protein 0.3

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