White Sauce Pizza With Ricotta Cheese Recipes

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WHITE PIZZA RECIPE



White Pizza Recipe image

Think cheese pizza is boring? Try changing it up with the more sophisticated White Pizza recipe. An herb and garlic infused olive oil is spread on a pizza crust that is topped with three cheeses for a delicious, cheesy pizza.

Provided by Deborah Harroun

Categories     Main Dish

Time 1h

Number Of Ingredients 8

1 lb pizza dough*
1 clove garlic, minced
1 teaspoon finely chopped fresh rosemary
2 tablespoons extra virgin olive oil
3/4 cup ricotta cheese
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
Crushed red pepper

Steps:

  • Place a pizza stone in the oven**. Preheat the oven to 450º-500ºF for at least 30 minutes.
  • Lightly flour a piece of parchment paper and flatten the pizza dough into a large circle, about 14" in diameter.
  • In a small bowl, combine the garlic, rosemary and olive oil. Brush the olive oil mixture over the crust.
  • Dollop the ricotta evenly over the crust and gently spread it out. Sprinkle on the mozzarella and the parmesan cheeses. Sprinkle crushed red pepper over the top - you only need a little bit - less than half a teaspoon, depending on how much heat you want.
  • Bake the pizza in the preheated oven until the edges are browned and the cheese is melted, about 10-12 minutes.
  • Cut into slices and serve.

Nutrition Facts : ServingSize 1 slice, Calories 276 calories, Sugar 4 g, Sodium 382 mg, Fat 13 g, SaturatedFat 4 g, UnsaturatedFat 6 g, TransFat 0 g, Carbohydrate 28 g, Fiber 1 g, Protein 11 g, Cholesterol 25 mg

WHITE PIZZA



White Pizza image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 store bought pizza dough - or pick one up from your favorite pizzeria
Extra- virgin olive oil, for drizzling
2 cups whole or part skim ricotta
2 cloves garlic, finely chopped
Handful flat-leaf parsley, finely chopped
2 cups shredded mozzarella or provolone, 1 pouch
10 fresh basil leaves, 1/2 cup, shredded

Steps:

  • Preheat a pizza stone if you use one along with the oven to 425 degrees F.
  • Stretch dough to form a pie and transfer to stone or pizza baking tray. Pierce the dough with the tines of a fork in several places. Drizzle extra-virgin olive oil around the crust. Mix the ricotta cheese with garlic and parsley and season it with salt and black pepper. Spread the ricotta across the dough. Top the pizza with mozzarella or provolone. Bake until crispy, 20 minutes. Top the white pizza pie with the shredded basil leaves, cut and serve.

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