Treo Pheasant Stew Recipes

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TREO PHEASANT STEW



Treo Pheasant Stew image

This stew/soup turned out great. Very similar to the soup we were fed while on the hunt at Treo Ranches in Oregon. Serve this hearty dish with bowls of sour cream, chopped cilantro, olives, green onions, and shredded cheese. Credits to Judy Stevens "TREO Ranches".

Provided by the-cat-did-it

Categories     Stew

Time 2h45m

Yield 6-8 serving(s)

Number Of Ingredients 14

3 (14 ounce) cans chicken broth
1 1/2 lbs pheasants
1 cup onion, diced
1 1/2 cups potatoes, diced to 1/2 " - 3/4-inch
1 cup celery, diced
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
2 cups carrots, sliced
1 (14 -15 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1 cup spicy tomato salsa
1 (3 -3 1/2 ounce) can green chilies, chopped, do not drain
1/4 cup fresh cilantro, chopped

Steps:

  • Remove all skin and any visible fat before cooking.
  • Bring the broth to a boil in a 4 1/2 to 5 quart Dutch oven. Add pheasant, onion, celery, salt, garlic powder and pepper. Cover and cook over medium-low heat for 60 minutes or until pheasant is tender.
  • Remove pheasant with slotted spoon. Let cool.
  • Add potatoes, carrots, corn, tomato sauce, salsa, undrained chilies, and cilantro to Dutch oven. Cover and cook for 20 minutes until the vegetables are almost tender.
  • Cut pheasant from the bones and add to the stew.
  • This can be thickened and dumplings put on top for a main dish.
  • I use the legs and the thighs of the Pheasant.

Nutrition Facts : Calories 384.1, Fat 12.8, SaturatedFat 3.6, Cholesterol 80.6, Sodium 1817.4, Carbohydrate 33.9, Fiber 5.7, Sugar 9.7, Protein 35

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What do you serve with pheasant stew?
Your pheasant should take about 3 hours. And keep in mind this is a hearty stew, where the broth is cooked down to make a sort of hybrid broth/sauce. Serve it in shallow bowls. Serve your coq au vin with a nice red wine, crusty bread, maybe a salad. This is a simple pheasant stew based on the French coq au vin, which means rooster in wine.
How to cook pheasant casserole with mushrooms?
Pheasant Casserole with Mushrooms Grease the slow cooker with cooking spray and put the pheasant in it. Chop 1 onion and drain 1 can of sliced mushrooms. Mix the flour with broth, Worcestershire, salt, garlic, and soup. Put the onion, mushrooms, and sauce over the pheasant. Cover and cook the pheasant in mushrooms for 6 to 8 hours on LOW.
How do you make pheasant meat stock?
To make pheasant stock, chop the carcasses in half and put them in a saucepan with a third of the veg and garlic, and all the peelings. Add water to cover, and bring to the boil. Simmer gently for 1 hour, skimming off any floating bits.
How do you cook pheasant in a crock pot?
Directions: Lightly flour chunks and in a large skillet, brown in butter over medium heat. Remove browned pheasant meat and keep the drippings. Put meat in the crock-pot. Sauté onion in the pan with the drippings for approximately 3-4 minutes. Place onions in your slow cooker. Add the sour cream, cream of mushroom soup,...

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