BALSAMIC ONION, BACON, AND GOAT CHEESE PIZZA
My idea of the perfect pizza. The crust is crispy, the balsamic onions are sweet, the bacon is salty, and the goat cheese adds a little something creamy. I got this from mydailymorsel.com. The chef states: "I have spent a good deal of time trying to figure out how to get a crispy, golden crust on pizza when cooking it in your own oven. First of all, crank you oven up as high as it will go. The hotter your oven, the quicker the crust will crisp up. Second, a drizzle of olive oil under your crust before you bake it will ensure that it does not get soggy." Hope you enjoy!
Provided by Scoutie
Categories < 30 Mins
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the broiler.
- Toss together the onions, vinegar, olive oil, salt, and pepper on a large rimmed baking sheet.
- Broil the onions for 6 to 8 minutes, until soft and slightly caramelized.
- Meanwhile, place a medium skillet over medium-high heat. Add the bacon and cook for 6 to 8 minutes, until golden and crispy. Drain on paper towels and set aside.
- Preheat the oven to 500°F, or as high as your oven will go.
- Spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
- Sprinkle with the mozzarella cheese.
- Spread the onions evenly over the dough. Crumble the goat cheese and bacon on top.
- Bake for 12 to 15 minutes, until the crust is golden brown and the cheese is melted.
- Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts : Calories 633.4, Fat 51.9, SaturatedFat 21.3, Cholesterol 95.5, Sodium 1586.6, Carbohydrate 17, Fiber 2.3, Sugar 10.7, Protein 23.6
PIZZA WITH CARAMELIZED ONIONS AND CRISPY BACON
Provided by Food Network
Categories appetizer
Time 4h15m
Yield 2 main course or 4 appetizer servings
Number Of Ingredients 17
Steps:
- Place a pizza stone on the middle rack of the oven and preheat the oven to 500 degrees F.
- In a medium size saute pan, add olive oil and heat over medium heat. When the oil is hot, add the bacon and cook until the bacon is very crispy and all of the fat is rendered. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Remove all but 2 tablespoons of the bacon fat from the pan and discard. Place the pan over high heat. Add the onions to the hot bacon fat and cook until the onions are well browned, about 8 to 10 minutes, stirring often. Remove to a paper towel lined plate.
- In a small bowl, combine the mascarpone and farmer's cheeses. Season with nutmeg and black pepper. Reserve.
- On a lightly floured surface, stretch or roll the dough as thinly as possible, about 14 to 15-inch circle. Evenly spread the mascarpone mixture over the dough. Sprinkle with the mozzarella and Parmesan cheeses, bacon, thyme, and sauteed onion. Bake until the pizza crust is nicely browned, about 8 to 10 minutes.
- Remove pizza from the oven, transfer to a cutting board, cut into slices and serve immediately.
- In a small bowl, dissolve the yeast and honey in 1/4 cup warm water.
- In a food processor, combine the flour and the salt. Add the oil, the yeast mixture, and the remaining 3/4 cup of water and process until the mixture forms a ball. (The pizza dough can also be made in a mixer fitted with a dough hook. Mix on low speed until the mixture comes cleanly away from the sides of the bowl and starts to climb up the dough hook).
- Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer. The dough should be smooth and firm. Cover the dough with a clean, damp towel and let it rise in a cool spot for about 2 hours. (When ready, the dough will stretch as it is lightly pulled).
- Divide the dough into 4 balls, about 6 ounces each. Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat 4 or 5 times. Then on a smooth, unfloured surface, roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute. Cover the dough with a damp towel and let rest 1 hour. At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days.
ARUGULA, CARAMELIZED ONION AND GOAT CHEESE PIZZA
Provided by Ellie Krieger
Categories appetizer
Time 35m
Yield 2 main course; 4 appetizer
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Put the oil and onions in a medium skillet and cook over very low heat, stirring occasionally, until onions are soft and caramelized, about 15 minutes. Turn the heat up to medium and add the arugula. Cook until the arugula is wilted, about 1 minute. Season with salt and pepper.
- Place the tortillas on a baking sheet and top each with some of the arugula/onion mixture. Crumble some goat cheese on top of each, and bake for 10 minutes. Allow to cool for a few minutes and cut each pizza into 4 triangles.
Nutrition Facts : Calories 280 calorie, Fat 11 grams, Cholesterol 5 milligrams, Sodium 482 milligrams, Carbohydrate 48 grams, Fiber 5 grams, Protein 9 grams
CARAMELISED ONION & GOAT'S CHEESE PIZZA
Make a veggie pizza that's healthy and low-fat instead of ordering a takeaway. This easy recipe uses goat's cheese for tang while the onions give it sweetness
Provided by Sara Buenfeld
Categories Main course, Supper
Time 50m
Number Of Ingredients 13
Steps:
- Heat oven to 220C/200C fan/gas 7. Tip the flour into a mixer with a dough hook, or a bowl. Add the yeast, salt, oil and just under 100ml warm water then mix to a soft dough. Knead in the food mixer for about 5 mins, but if making this by hand, tip onto a work surface and knead for about 10 mins. The dough is sticky, but try not to add too much extra flour. Leave in the bowl and cover with a tea towel while you make the topping. There is no need to let the dough prove for a specific time - just let it sit while you get on with the next step.
- Tip the onions into a non-stick wok and add the oil, 4 tbsp water and balsamic vinegar. Cover with a saucepan lid that sits inside the pan to help the onions soften, then cook for 15 mins, stirring about 3 times and replacing the lid quickly so as not to lose too much moisture. After the time is up, the onions should be golden and all the liquid gone. Tip onto a plate. Add the spinach and garlic to the pan and stir-fry until the spinach has wilted.
- Take the dough from the bowl and cut in half with an oiled knife, then press each piece into a 25-15 cm oval on a large greased baking sheet with oiled hands. Don't knead the dough first otherwise it will be too elastic and it will keep shrinking back.
- Spread with the spinach followed by the onions, then dot with the cheese and scatter with the olives, thyme and sunflower seeds. Bake for 15 mins until golden and the base is cooked through.
Nutrition Facts : Calories 443 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 9 grams sugar, Fiber 11 grams fiber, Protein 18 grams protein, Sodium 0.9 milligram of sodium
BALSAMIC ONIONS, ASPARAGUS, & GOAT CHEESE PIZZA
This is a healthier pizza recipe from Foodland Ontario. YThe balsamic onions add a sweetness that contrasts with the tangy goat cheese. You can also use low-fat cheese and experiment with other vegetables like spinach or broccoli.
Provided by blucoat
Categories Lunch/Snacks
Time 30m
Yield 1 pizza, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (or according to pizza crust directions on package).
- In a frying pan, heat oil over medium-high heat; saute onion and garlic until softened and golden, about 8 minutes.
- Add vinegar and sugar; stir.
- Add asparagus; cook for 3 minutes.
- Add tomato, basil, salt, and pepper; cook for 1 minute.
- Spread asparagus mixture over whole-wheat pizza crust; top with goat cheese.
- Place pizza directly on middle oven rack (for softer, chewier crust bake on cookie sheet).
- Bake for 6 to 8 minutes or until crust browns.
- Broil for 2 minutes or until cheese begins to bubble.
Nutrition Facts : Calories 52.6, Fat 2.5, SaturatedFat 0.4, Sodium 12.9, Carbohydrate 6.9, Fiber 2.2, Sugar 3.1, Protein 2.3
PIZZA WITH CARAMELIZED ONIONS, FIGS, BACON AND BLUE CHEESE
Here is a recipe for pizza that calls to mind - at least this mind - the joys of car travel through southeastern France, where pizzas such as this are available at all the imaginary cafes in small towns near the Italian border. It certainly tastes as if it comes from that region and, if you close your eyes as you eat it, you can almost imagine yourself halfway through a drive from Aix to Turin. The time spent caramelizing the onions is more than worth it, so do it the day before you intend to make the pie. Which is when, as it happens, you should make the dough as well. And we have a recipe for that as well - a version adapted from the team behind the magical Roberta's Pizza in Brooklyn.
Provided by Sam Sifton
Categories dinner, pizza and calzones, times classics, main course
Time 1h30m
Yield Serves 2
Number Of Ingredients 12
Steps:
- At least 45 minutes before cooking, preheat the oven and pizza stone to 550 degrees.
- Melt the butter in a large sauté pan over high heat. Add the onions, thyme and bay leaves. Cook for 5 minutes, stirring often, until the onions begin to wilt. Reduce the heat to medium-low and cook, stirring occasionally, until the onions have softened and turn a deep, golden brown, about 25 minutes. Season to taste with salt and pepper. Remove the bay leaves and transfer the onions to a small bowl.
- Place the bacon in the pan and set over high heat. Cook, stirring occasionally, until brown and crispy. Using a slotted spoon, transfer the bacon to a small bowl.
- Place the pizza dough on a heavily floured surface and stretch and pull, using your hands or a rolling pin, into about a 14-inch round. Place on a lightly floured pizza peel or rimless baking sheet. Cover with the toppings, careful not to press on the dough and weigh it down: the caramelized onions first, then the figs and bacon, and finally the Gorgonzola, leaving roughly a 1/2 inch border. Shake the pizza peel slightly to make sure the dough is not sticking. Carefully slide the pizza directly onto the baking stone in one quick, forward-and-back motion. Cook until the crust has browned on the bottom and the top is bubbling and browning in spots, about 7 minutes. Drizzle with a little olive oil and some cracked black pepper. Serve hot. Makes 1 pizza.
Nutrition Facts : @context http, Calories 1193, UnsaturatedFat 32 grams, Carbohydrate 131 grams, Fat 63 grams, Fiber 14 grams, Protein 32 grams, SaturatedFat 27 grams, Sodium 1671 milligrams, Sugar 55 grams, TransFat 1 gram
More about "balsamic onion bacon and goat cheese pizza recipes"
BACON PIZZA WITH ONIONS AND GOAT CHEESE RECIPE - EAT …
From eatthis.com
Author David Zinczenko And Matt GouldingEstimated Reading Time 2 minsCategory Dinner, LunchCalories 370 per serving
BACON, CARAMELIZED ONION + FIG PIZZA - VALLEY FIG GROWERS
From valleyfig.com
FIG, BACON, AND BLUE CHEESE PIZZA WITH BALSAMIC CARAMELIZED ONIONS
From pinchmeimeating.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BACON, GOAT CHEESE & CARAMELIZED ONION FLATBREAD
From shakentogetherlife.com
PIZZA LOVERS RECIPES: BALSAMIC ONION, BACON, AND GOAT CHEESE …
From pizzaloversrecipes.blogspot.com
BALSAMIC ONION, BACON, AND GOAT CHEESE PIZZA RECIPE
From pinterest.com
BACON, ONION AND CHEESE PIZZA - SO DELICIOUS
From sodelicious.recipes
BALSAMIC, ONION, AND GOAT CHEESE PIZZA - YOGA JOURNAL
From yogajournal.com
RUSTIC PIZZA WITH GOAT CHEESE AND BALSAMIC REDUCTION
From theculinarycompass.com
BALSAMIC ONION, BACON, AND GOAT CHEESE PIZZA - (FREE …
From pinterest.ca
BACON, ONION AND GOAT CHEESE PIZZA BITES | CANADIAN LIVING
From canadianliving.com
2022-06-06 CREAMY GOAT CHEESE AND EVERYTHING BAGEL PASTA 12 …
From 5ingredientrecipeclub.com
BALSAMIC ONION, BACON, AND GOAT CHEESE PIZZA | GOAT …
From pinterest.ca
CARAMELIZED ONION, BACON AND GOAT CHEESE PIZZA
From wholefully.com
QUICK AND EASY CARAMELIZED ONION AND BACON PIZZA - JZ EATS
From jz-eats.com
CARAMELIZED ONION, BACON AND GRUYERE PIZZA - BROMA BAKERY
From bromabakery.com
BALSAMIC MUSHROOM AND GOAT CHEESE PIZZA. - HALF BAKED HARVEST
From halfbakedharvest.com
MUSHROOM CARAMELIZED ONION GOAT CHEESE PIZZA
From melissassouthernstylekitchen.com
GOAT CHEESE CARAMELIZED ONION PIZZA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
BLUE CHEESE PIZZA WITH CARTELIZED ONION BACON AND PEARS | RECIPES ...
From pinterest.ca
31 BEST GOAT CHEESE PIZZA RECIPES - BELLA BACINOS
From bacinos.com
BACON, MUSHROOM AND CRISPY ONION PIZZA AND THE ... - SIMPLY …
From simply-delicious-food.com
GOAT CHEESE PIZZA WITH CARAMELIZED ONION - I HEART VEGETABLES
From iheartvegetables.com
10 BEST GOAT CHEESE FLATBREAD PIZZA RECIPES - YUMMLY
From yummly.com
CARAMELIZED ONION, GOAT CHEESE AND KALE PIZZA WITH BALSAMIC …
From notenoughcinnamon.com
GOAT CHEESE PIZZA WITH CARAMELIZED ONIONS, FIG JAM & BASIL
From garnishwithlemon.com
CARAMELIZED ONION AND GOAT CHEESE PIZZA - THE ORGANIC KITCHEN …
From theorganickitchen.org
CARAMELIZED ONION, ROASTED GARLIC, & GOAT CHEESE PIZZA
From wendypolisi.com
BACON AND ONION PIZZA - THERESCIPES.INFO
From therecipes.info
PIZZA PICS AND RECIPES: BALSAMIC ONION, BACON, AND GOAT CHEESE …
From pizzapics.blogspot.com
BALSAMIC ONION, BACON, AND GOAT CHEESE PIZZA RECIPE
From pinterest.co.uk
CARAMELIZED ONION, GOAT CHEESE, AND PROSCIUTTO PIZZA
From handletheheat.com
MARIO BATALI: BALSAMIC, ONION AND GOAT CHEESE PIZZA
From chicagotribune.com
CARAMELIZED ONION, FIG & GOAT CHEESE PIZZA WITH ARUGULA
From ambitiouskitchen.com
CARAMELIZED ONION, BACON AND SPINACH PIZZA - COOKING CLASSY
From cookingclassy.com
CARAMELIZED ONION KALE GOAT CHEESE PIZZA WITH BALSAMIC DRIZZLE
From eatgood4life.com
CARAMELIZED ONION & BACON PIZZA - PALLET AND PANTRY
From palletandpantry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love