White Tea Recipes

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WHITE TEA



White Tea image

The best white teas come in loose-leaf form. Like green tea, white tea is best brewed with pure water that is very hot, but not boiling.

Categories     Desserts     Brunch     Brunch Desserts     Other     Other Desserts     Sugar Free     Sugar Free Desserts     Breakfast     Desserts Breakfast

Yield 1

Number Of Ingredients 3

2 tsp White Tea per cup
Or 3 tsp White Tea for a 10oz teapot
Or follow the reccomended directions if using teabags

Steps:

  • Bring pure spring water to a boil and remove form heat.
  • Warm your spotlessly clean teacup or 10oz teapot with hot water. Pour away the water. Add 2 teaspoons per cup, 3 teaspoons loose tea to your teapot or follow the reccomended directions if using teabags. Fill the teapot with very hot pure spring water. Cover and steep tea for about 5 minutes. For stronger flavor, steep for a few minutes longer. Resteep the leaves once or twice to extract all the nutrients.

Nutrition Facts : Nutritional Info Servings Per Recipe 1 Amount Per Serving Calories

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