BEET COOKIES
I have not tried this recipe. I am adding it here for safe keeping. A friend gave this to me and it is her Grandma Hennig's family recipe. It sounded like a good way to use excess beets from the summer garden. If you make these, please review and let me know if you like them.
Provided by Spencer 2
Categories Drop Cookies
Time 57m
Yield 30 cookies
Number Of Ingredients 13
Steps:
- Mix together first 5 ingredients. Stir together next 5 ingredients in separate bowl. Then combine 2 mixtures alternately, mixing well after each addition. Fold in remaining ingredients.
- Drop by level tablespoonful 1-1 1/2" apart on greased cookie sheet.
- Bake in preheated oven at 375 degrees for 10-12 minutes.
Nutrition Facts : Calories 123.8, Fat 5.2, SaturatedFat 1.8, Cholesterol 12.5, Sodium 105.5, Carbohydrate 18.5, Fiber 1.1, Sugar 10.5, Protein 2.1
SUGAR BEET SUGAR COOKIES
Provided by Molly Yeh
Categories dessert
Time 2h25m
Yield 8 beet cookies or 10 to 12 standard 3-inch cookies
Number Of Ingredients 20
Steps:
- For the cookies: Whisk together the all-purpose flour, almond flour, sprinkles, baking powder and salt in a medium bowl and set aside. Cream together the butter, granulated and powdered sugars and lemon zest in a stand mixer fitted with the paddle attachment until pale and fluffy, 3 to 4 minutes. Add the egg and mix to combine, and then add the extracts and mix to combine.
- Add the flour mixture to the butter mixture, mixing until blended. At this point you can wrap the dough in plastic wrap and refrigerate for an hour or up to 2 days, or you can get going on rolling out your dough and cutting out your cookies immediately.
- When ready to bake, preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silicone mats and set aside.
- Roll the dough out on a lightly floured surface to a little less than 1/2-inch-thick, dusting with more flour as needed to prevent it from sticking to the work surface or rolling pin. Cut out the cookies using a beet-shaped cookie cutter, then use an offset spatula to transfer to a lined baking sheet, 1 inch apart. Re-roll scraps and cut out more cookies. Bake until the cookies are just thinking about starting to turn brown, beginning checking larger cookies for doneness at 12 minutes and smaller cookies at 10 minutes. Let cool on the baking sheets for 5 minutes, then carefully transfer to a wire rack to cool completely.
- For the glaze: Mix together the powdered sugar, corn syrup (if using), vanilla, almond extract, salt and 4 tablespoons heavy cream in a medium bowl until smooth. It should be very thick but just thin enough that when you lift your spoon it falls off in smooth ribbons. If it's too thick, stir in more cream little by little, and if it's too thin, stir in a few more spoonfuls of powdered sugar until you get the right consistency. Fill a piping bag fitted with an 1/8-inch round tip with three-quarters of the glaze and decorate the white parts of the beets. Sprinkle with white sanding sugar. Mix the remaining glaze with a few drops of green food coloring, then transfer to a piping bag fitted with an 1/8-inch round tip and pipe on the leaves. Let set and enjoy!
- These will keep at room temperature in an airtight container for a good few days, but you can also freeze them once the glaze is dry and they'll stay fresher longer!
BEET CAKE
I found this recipe handwritten in my grandmother's well-worn cookbook. I've made it many times, and my four grandchildren love it (they think it's just a moist chocolate cake). It's especially appropriate for this contest because our state is known as the beet-growing capital.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16-20 servings.
Number Of Ingredients 10
Steps:
- In a microwave, melt chocolate and 1/4 cup butter; stir until smooth. Cool slightly. Meanwhile, in a large bowl, cream the remaining butter and brown sugar until light and fluffy. Beat in eggs., In a small bowl, combine the chocolate mixture, beets and vanilla. , Beat into creamed mixture (mixture will appear separated). Combine flour, baking soda and salt; gradually add to creamed mixture. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 375° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Before serving, dust with confectioners' sugar.
Nutrition Facts : Calories 211 calories, Fat 10g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 294mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
More about "beet cookies recipes"
AIP SWEET BEET COOKIES RECIPE - HEALING AUTOIMMUNE
From healingautoimmune.com
Cuisine AmericanTotal Time 20 minsCategory DessertCalories 155 per serving
- Chop the cooked beet into smaller pieces, then place into a mini food processor along with the honey, melted coconut oil, vanilla and (completely melted) gelatin. Blitz until smooth, scraping down the sides to ensure even blitzing.
SWEET BEET COOKIES | WEELICIOUS
From weelicious.com
- 2. In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.3. Using your hands, add the shredded beets to the flour mixture and toss to coat.4. Add the oil and work with your hands to bring the dough together (the salt and sugar will fall to the bottom of the bowl so make sure you knead the dough well to combine everything — the outcome will be a smooth dough).5. Form the smooth, sweet beet dough into a flat disk and roll it out to 1/2 inch thick on parchment paper or a dry clean surface.6. Using a knife, cut the dough into squares or use small cookie cutters to cut out shapes.7. Bake on a Silpat or parchment-lined cookie sheet for 15-17 minutes.*You can only use RAW fine shredded beets for this recipe. Using canned beets will not work because of the thickness of the beets and they are already cooked.
BEET COOKIES RECIPE - FOOD FANATIC
From foodfanatic.com
3.1/5 (65)Category Gluten Free DessertsAuthor Shashi CharlesCalories 113 per serving
EASY HEALTHY 5-INGREDIENT BEET COOKIES - PANOS EATS
From panoseats.com
Reviews 5Estimated Reading Time 3 minsCategory SnacksTotal Time 25 mins
- Melt the coconut oil either in a small pot or in the microwave. Ensure that you measure it in liquid form
- In a blender, puree the beet. You might need to add a little bit of the melted coconut oil to help the process
25 BEST BEET RECIPES | WHAT TO MAKE WITH BEETS - FOOD COM
From foodnetwork.com
Author By
OATMEAL BEET COOKIES | COSEPPI KITCHEN
From kitchen.coseppi.com
22 BEET RECIPES THAT YOU JUST CAN'T BEAT (SALADS, SOUPS AND MORE)
From tasteofhome.com
CAROL'S BEET & ACORN COOKIES (FEAT. ASHWIN ENJOYS NATURE)
From bingingwithbabish.com
BEET COOKIES FOR DOGS RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE BEET COOKIES RECIPE - LILLY'S TABLE
From lillystable.com
BEET, OATMEAL AND CHOCOLATE CHIP COOKIES — INSPIRED BY THE …
From inspiredbytheseasons.com
CHOCOLATE & BEET COOKIES - SAVORY SPIN
From savoryspin.com
BEET COOKIES FOR DOGS RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
BEET COOKIES - THE FINER COOKIE
From thefinercookie.com
BEST COOKIE RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
MAKE CAROL’S BEET AND ACORN COOKIES FROM THE WALKING DEAD
From archive.nerdist.com
28 OF OUR FAVOURITE COLOURFUL BEET RECIPES | CHATELAINE
From chatelaine.com
BAKING WITH BEETS: FIVE SURPRISINGLY DELICIOUS RECIPES
From thekitchn.com
RED VELVET CHOCOLATE CHUNK COOKIES - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
BEET COOKIES WITH DARK CHOCOLATE CHUNKS - VEGGIE DESSERTS
From veggiedesserts.com
BEET BURGER - NATURES FARE
From naturesfare.com
BEET CHOCOLATE CHIP COOKIES - EASY VALENTINE'S DAY RECIPE
From itdoesnttastelikechicken.com
BEET RECIPES | ALLRECIPES
From allrecipes.com
OATMEAL BEET COOKIES - BIGOVEN
From bigoven.com
PERFECT ROASTED BEETS RECIPE - COOKIE AND KATE
From cookieandkate.com
16 BEST BEET RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEET & LEMON GOOEY BUTTER COOKIES — WHISKEY & SOBA
From whiskeyandsoba.com
BEET COOKIES RECIPE - FOOD FANATIC
From staging.foodfanatic.com
ROASTED BEET SALAD WITH GOAT CHEESE & PISTACHIOS - COOKIE AND KATE
From cookieandkate.com
12 INDULGENT RECIPES FOR LOW CALORIE COOKIES - HEALTH BEET
From healthbeet.org
HEART BEET VEGAN SUGAR COOKIES | VINTAGE MIXER
From thevintagemixer.com
HEART BEET COOKIES - SPRINKLES & SEA SALT
From sprinklesandseasalt.com
RED VELVET CHOCOLATE BEET COOKIES - LETTY'S KITCHEN
From lettyskitchen.com
BEETS RECIPE | MYRECIPES
From myrecipes.com
THE BEST CHOCOLATE BEET EARTHQUAKE COOKIE RECIPE EVER - ORGANIC …
From organicauthority.com
EASY BEETROOT COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
BEET RED VELVET COOKIES BY DESSERTSWITHBENEFITS | QUICK & EASY …
From thefeedfeed.com
EASY BEET BROWNIES: MOIST, RICH AND CHOCOLATEY - LOTTAVEG
From lottaveg.com
BEET OATMEAL CHOCOLATE CHIP COOKIES - VEGGIE BUDS CLUB
From veggiebudsblog.com
BEET CACAO COOKIES {GLUTEN-FREE, REFINED-SUGAR FREE}
From thegranoladiaries.com
10 FAVORITE BEET RECIPES – A COUPLE COOKS
From acouplecooks.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | BEET COOKIES
From foodista.com
BEET COOKIE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BEET VALENTINE’S DAY DOG TREAT RECIPE | HABITS OF A MODERN HIPPIE
From modernhippiehabits.com
DARK VELVET BEET COOKIES - MOMTASTIC
From momtastic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love