Pioneer Womans Peach Cobbler Recipe 375

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PIONEER WOMAN'S PEACH COBBLER RECIPE - (3.7/5)



Pioneer Woman's Peach Cobbler Recipe - (3.7/5) image

Provided by peridot728

Number Of Ingredients 15

FRUIT:
Butter, for greasing baking dish
3 pounds peaches, frozen
2 cups sugar
1/2 cup all-purpose flour
3 tablespoons lemon juice
Pinch of salt
TOPPING:
3 cups all-purpose flour
3 heaping tablespoons sugar, plus extra for sprinkling over the top
1 1/2 tablespoons baking powder
3 tablespoons butter
3 tablespoons vegetable shortening or lard
3/4 cup whole milk
2 whole eggs

Steps:

  • Preheat the oven to 400°F. Butter a baking dish. FRUIT: In a bowl, combine the peaches, sugar, 1/2 cup of flour, lemon juice, and salt. Stir and set aside. TOPPING: In a separate bowl, combine the 3 cups of flour, sugar, baking powder, and salt. Stir together. Add the butter and shortening, and then cut together with a pastry cutter. Beat the milk and eggs together. Pour into the flour mixture and stir with a fork until just combined. Pour the peaches into the prepared baking dish. Tear off pinches of the dough topping and drop it onto the surface of the fruit, creating a "cobbled" texture. Sprinkle additional sugar over the top. Bake in the oven for about 1 hour, checking about 30 minutes in to see if the top is nice and brown. Once top is browned you your liking, cover loosely with foil for the remainder of the bake time. Allow to sit for 10 to 15 minutes before serving. If the cobbler is too juicy, use a turkey baster to remove a little of the juice, or spoon the juice over ice cream. Serve warm with vanilla ice cream or fresh whipped cream.

PEACH COBBLER



Peach Cobbler image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h5m

Yield 9 servings

Number Of Ingredients 15

Butter, for greasing baking dish
3 pounds frozen peaches
2 cups sugar
1/2 cup all-purpose flour (note: we did not do this in the show, but it is necessary)
3 tablespoons lemon juice
Pinch of salt
3 cups all-purpose flour
3 heaping tablespoons sugar, plus extra for sprinkling over the top
1 1/2 tablespoons baking powder
Pinch of salt
3 tablespoons butter
3 tablespoons vegetable shortening or lard
3/4 cup whole milk
2 whole eggs
Vanilla ice cream or fresh whipped cream, for serving

Steps:

  • Preheat the oven to 400 degrees F. Butter a baking dish.
  • For the fruit: In a bowl, combine the peaches, sugar, flour, lemon juice and salt. Stir and set aside.
  • For the topping: In a separate bowl, combine the flour, sugar, baking powder and salt. Stir together. Add the butter and shortening, and then cut together with a pastry cutter. Beat the milk and eggs together. Pour into the flour mixture and stir with a fork until just combined.
  • Pour the peaches into the prepared baking dish. Tear off pinches of the dough topping and drop it onto the surface of the fruit, creating a "cobbled" texture. Sprinkle additional sugar over the top.
  • Bake until golden brown and bubbly, 30 to 35 minutes. Allow to sit for 10 to 15 minutes before serving. If the cobbler is too juicy, use a turkey baster to remove a little of the juice (or spoon the juice over ice cream). Serve warm with vanilla ice cream or fresh whipped cream.

PIONEER WOMAN PEACH COBBLER WITH CANNED PEACHES



Pioneer Woman Peach Cobbler With Canned Peaches image

The Pioneer Woman Peach Cobbler With Canned Peaches recipe is an easy but delicious cobbler recipe perfect for any occasion. If you are looking for easy dessert recipes perfect for any occasion, you should try this one.

Provided by Mohamed Shili

Categories     Dessert

Time 1h

Number Of Ingredients 8

1 can peaches 420 gms
1 cup all purpose flour
¾ cup sugar
2 teaspoons baking powder
¼ teaspoon salt
¼ teaspoon ground cinnamon adjust to taste
1 stick unsalted butter around 113 grams
1 cup milk

Steps:

  • In a baking dish (around 9x13 inches), keep the butter stick. While the oven is preheating, place the pan in the oven until the butter is melted.
  • Remove it from the oven. For dishes that are microwave-proof, you can also microwave them for a few seconds.
  • Mix flour, baking powder, salt, sugar, and cinnamon powder in a bowl. Then, add milk and mix until smooth.
  • Pour the batter over the melted butter.
  • On top of the batter, pour the canned peaches and syrup. Evenly distribute the peaches over the batter. Be careful not to mix.
  • In the preheated oven, bake at 180°C (350°F) for around 45-50 minutes.
  • Serve with a dollop of ice cream or whipped cream.

Nutrition Facts : Calories 337.8 cal

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