White Trash Potato Chip Sandwich Recipes

WHITE TRASH POTATO CHIP FRIED CHICKEN

White Trash Potato Chip Fried Chicken image

Unbelievable served hot, or out of the icebox the next day!

Provided by TROY RAY

Time 1h

Number Of Ingredients 21

Ingredients

1 whole frying chicken, skin on, in sections
peanut oil, enough to make a 3/4" deep pool in a cast iron skillet
8 slice wonderbread® white bread, lightly toasted
DREDGE # 1
3/4 c bisquick®
1/4 c cornstarch
1 tsp table salt
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp sage, dried & ground
1/2 tsp thyme, dried & ground
DREDGE # 2
1 c buttermilk, room temperature
1 egg
DREDGE # 3
1 pkg classic lay's® potato chips, finely crushed to about the size of rolled oats
1/4 c cornstarch
1 1/2 tsp paprika
1 1/2 tsp black pepper, freshly ground
1 tsp extra fine salt [use mcdonald's® if you have to!]

Steps:

1. Combine all ingredients for "Dredge # 1" and place in a loaf pan or pie tin.
2. Beat the egg into the buttermilk in a small mixing bowl. This is "Dredge # 2"
3. For "Dredge # 3", thoroughly crush potato chips [in the bag] to about the size of rolled oats. "Shake" in the cornstarch, paprika, salt and pepper. Place in loaf pan or pie tin.
4. Heat peanut oil to about 325 degrees in a cast iron skillet [about 3/4" deep].
5. Pat chicken pieces dry with a paper towel. Dredge each piece thoroughly in "Dredge # 1"; shake of excess. Place in "Dredge # 2" and let mixture drip off. Then, completely cover with "Dredge # 3", gently pressing the chip coating into the chicken skin.
6. Drop chicken in the hot oil and fry for about 8 minutes on the first side and about 6 on the second [you'll know when it's about done--- it'll be deep and golden!].
7. Let drain on Wonderbread® White Bread toast [you'll thank me later!!] for about 7 minutes. Then . . . you know--- enjoy!

POTATO CHIP SANDWICH

Potato Chip Sandwich image

In the Summer, it's tomato sandwiches all the way but when you want a little more to your sandwich, this is always next on my list. OK- So this is a no brainer but it is sooo good! I've eaten sandwiches like this since I was a kid. I recently posted a picture of this on a swap that I had and I wasn't the only one that liked my sandwich like this! If you've never made this, do yourself a favor and try it out. :)

Provided by mydesigirl

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 slices bread or 1 sandwich bun
2 -3 slices of lunch meat, any kind (I use peppered turkey)
1 slice cheese, any kind (I use Colby-Jack)
6 slices pickles (enough to cover)
2 slices tomatoes (not store bought...FRESH)
2 tablespoons mayonnaise
3 slices onions (optional)
ruffled potato chips (as many as you can stack on)

Steps:

Spread the mayo on the bread.
Place the meat, cheese, pickle, onion if using, tomato and chips onto one slice of bread and top it off with the second slice of bread.
Smash it down a bit and hang on! It gets a bit messy!

Nutrition Facts : Calories 447.9, Fat 25.5, SaturatedFat 10.6, Cholesterol 44, Sodium 1382.7, Carbohydrate 39.7, Fiber 2.1, Sugar 5.6, Protein 15.9

WHITE TRASH POTATO CHIP SANDWICH

White Trash Potato Chip Sandwich image

Make and share this White Trash Potato Chip Sandwich recipe from Food.com.

Provided by Moe Larry Cheese

Categories Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 slices bread
potato chips, your favorite
mayonnaise

Steps:

Spread both slices of bread heavily with mayo.
Pile potato chips high on one slice of bread.
Smash other slice of bread on top of potato chips to crush.
Enjoy!

CHOCOLATE POTATO CHIP SANDWICHES

Chocolate Potato Chip Sandwiches image

Fabulous sugar cookie with crushed potato chips in the batter and sandwiched between thick, rich chocolate frosting. These are sensational!

Provided by Teresa

Categories Cookies, Brownies and Bars

Time 45m

Number Of Ingredients 10

Ingredients

3 1/2 sticks unsalted butter ((1 3/4 cups))
3 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens cookies)
2 tsp. vanilla extract
1 1/2 cups sugar
1 cup crushed potato chips
5 tbsp. unsalted butter (melted)
3 tbsp. cream (not milk)
1 1/2 tsp. vanilla extract
3 cups confectioners' sugar
3 1-oz. squares unsweetened chocolate (or 1/3 cup cocoa)

Steps:

Blend butter to a peak, add sugar, and vanilla and cream again.
Stir in flour and potato chips.
Roll dough into balls and place on greased or sprayed cookie sheets. Can press down with fork dipped in sugar in a criss-cross fashion for a flatter cookie. (Or flatten with hands).
Bake at 350° for 15 minutes.
Cool.
Spread bottom of one cookie with chocolate icing.
Top with another potato chip cookie.
Mix together and spread between cooled cookies to make sandwiches.

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