White Trash Sliders Recipes

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WHITE TRASH SLIDERS RECIPE - (4/5)



White Trash Sliders Recipe - (4/5) image

Provided by lamarandrose

Number Of Ingredients 6

1 pound ground beef
1 pound bulk sausage
1 pound Velveeta
1/2 teaspoon onion powder
1/2 teaspoon black pepper
24 slider buns or soft dinner rolls (steamed or toasted)

Steps:

  • Brown ground beef and sausage until cooked through. Throughly drain pan drippings from meat. Combine browned meat, Velveeta, onion powder and black pepper in a sauce pan or crock pot* and heat on low until cheese is melted and bubbly. Serve on slider buns. *If you cook in a crockpot and heat for more than 4 hours you will have to add a splash of milk as the mixture will thicken.

THEY COULD BE SLIDERS (IF EATEN WITH EYES CLOSED) - WHITE CASTLE



They Could Be Sliders (If Eaten With Eyes Closed) - White Castle image

A slightly "mock" rendition of White Castles sliders, but we think only better. Great "kid" sized burgers or even better for "adult" sized snacks! NOTE: since posting this recipe I have found out that Pepperidge Farm no longer makes the small rolls in the pans so therefore use your own disgression on which rolls are available to you but I do suggest that you use a small size like a dinner roll in order to get the full "White Castle" affect!

Provided by LAURIE

Categories     Lunch/Snacks

Time 35m

Yield 20 serving(s)

Number Of Ingredients 6

1 lb ground beef
8 ounces Velveeta cheese (cubed or use the shreds)
0.5 (1 1/4 ounce) package onion soup mix
1 small onion, chopped fine
2 (20 count) packages pepperidge farm rolls, in a pan (20 small in a package)
40 slices dill pickles, about

Steps:

  • Brown ground beef, and drain.
  • Stir in cheese, soup and onion, til cheese melts.
  • Cut buns in half.
  • Spread burger mixture on buns.
  • Wrap in foil.
  • Bake 350 for 15-20 minutes.
  • Open from foil and top each with pickle slice.
  • Serve immediately, with eyes closed.

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