White Trash Sliders Recipes
WHITE TRASH SLIDERS RECIPE - (4/5)
Provided by lamarandrose
Number Of Ingredients 6
Steps:
- Brown ground beef and sausage until cooked through. Throughly drain pan drippings from meat. Combine browned meat, Velveeta, onion powder and black pepper in a sauce pan or crock pot* and heat on low until cheese is melted and bubbly. Serve on slider buns. *If you cook in a crockpot and heat for more than 4 hours you will have to add a splash of milk as the mixture will thicken.
THEY COULD BE SLIDERS (IF EATEN WITH EYES CLOSED) - WHITE CASTLE
A slightly "mock" rendition of White Castles sliders, but we think only better. Great "kid" sized burgers or even better for "adult" sized snacks! NOTE: since posting this recipe I have found out that Pepperidge Farm no longer makes the small rolls in the pans so therefore use your own disgression on which rolls are available to you but I do suggest that you use a small size like a dinner roll in order to get the full "White Castle" affect!
Provided by LAURIE
Categories Lunch/Snacks
Time 35m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef, and drain.
- Stir in cheese, soup and onion, til cheese melts.
- Cut buns in half.
- Spread burger mixture on buns.
- Wrap in foil.
- Bake 350 for 15-20 minutes.
- Open from foil and top each with pickle slice.
- Serve immediately, with eyes closed.
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