Whole Roasted Red Snapper With Smoked Paprika Hot Garlic Sauce Recipes

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WHOLE ROASTED RED SNAPPER WITH SMOKED PAPRIKA-HOT GARLIC SAUCE



Whole Roasted Red Snapper with Smoked Paprika-Hot Garlic Sauce image

Provided by Bobby Flay

Categories     main-dish

Time 50m

Yield 10 servings

Number Of Ingredients 12

1 bunch parsley
1 orange, thinly sliced
1 lemon, thinly sliced
1 whole red snapper, about 4 pounds, scaled and gutted
Olive oil
Salt and pepper
Smoked Paprika-Hot Garlic Sauce, recipe follows
1 1/2 cups pure olive oil
8 cloves garlic, peeled
1/4 cup sherry vinegar
2 tablespoons smoked paprika
Salt

Steps:

  • Preheat oven to 450 degrees F.
  • Place herbs, oranges, and lemons in the cavity of the fish. Drizzle oil over fish and season with salt and pepper. Place in a roasting pan and roast until just cooked through, about 30 to 40 minutes. Transfer fish to platter and immediately pour the hot garlic sauce over the entire fish.
  • Place oil in small saucepan over medium heat. Add garlic and cook until garlic is lightly golden brown. Transfer mixture to a medium bowl, add vinegar, paprika, and salt and blend with an immersion blender until smooth.

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