Whole Wheat Bread Recipe For Bosch

SIMPLE WHOLE WHEAT BREAD

Steps:

• In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
• Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
• Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely.

EASY 100% WHOLE WHEAT BREAD

Steps:

• Mix the warm water, honey, and yeast in a stand-mixer bowl until mixture becomes foamy, about 5 minutes.
• Add half the whole wheat flour, olive oil, and salt to the mixture. Mix with a spatula or wooden spoon until incorporated. Let sit for 1 to 2 minutes.
• Mix with a dough hook attachment on low speed, slowly adding the remaining whole wheat flour, increasing the speed to high. Mix on high until the batter is combined and not sticking to the sides of the bowl, about 7 minutes. Cover the bowl with a towel and let rest for 15 minutes.
• Meanwhile, prepare a 9x5-inch loaf pan with parchment paper. Flour a surface to work the dough.
• Place the dough onto the floured work surface and shape into a loaf. Use more flour if necessary. Place into the prepared loaf pan.
• Let shaped dough sit in a warm place until it has risen over the top of the pan, about 1 hour.
• Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until top of the loaf sounds hollow when tapped, about 35 minutes. Remove from the oven and let cool for 15 to 20 minutes before removing from the pan and transferring to a wire rack. Let cool an additional hour before slicing; otherwise it will feel doughy.

WHOLE WHEAT BREAD RECIPE FOR BOSCH

Steps:

• Place first 5 ingredients in Bosch mixer bowl (using the dough hook), and mix well on speed 1.
• Add next 5 ingredients, being careful to add the yeast last. Mix on speed 1 until well-mixed. Let sit for 10 minutes.
• Add dough enhancer and mix on speed one. Add 4 cups of flour 1 cup at a time, mixing as you go.
• Add 2 cups flour 1 tablespoon at a time, mixing on speed 1. After this, mix on speed 2.
• Continue to add flour until sides of bowl are clean, and the dough is not too sticky.
• After you have finished adding flour, continue mixing (kneading) on speed 2 for 5 - 7 minutes.
• Preheat oven to 200 degrees for 5 minutes. Remove dough from bowl onto greased surface and form into loaves (I usually get 6 24-ounce loaves, with a few ounces left over for little rolls). Place loaves in greased loaf pans (non-stick spray works best), cover with tea towels, and let rise in preheated (but turned off) oven for 30 - 45 minutes.
• Remove towels and bake at 325 degrees (you don't need to preheat -- just turn the oven to 325 as soon as the rising is done) for 35 minutes (I have "speed bake" on my oven and that's how long I cook them. It may take a bit longer in a conventional oven).
• Remove loaves from pan and cool on wire racks. Slice when cool.

WHOLE WHEAT BREAD (BOSCH RECIPE)

Steps:

• Mix water, oil, 2 tablespoons lecithin (optional), and honey.
• On top, add 8 Celsius freshly ground whole wheat flour, SAF instant yeast, dough enhancer, and vital wheat gluten. Mix well.
• Next add salt and 4-8 Celsius freshly ground whole wheat flour until the dough cleans itself off the mixer and is does not stick to a lightly floured finger.
• Knead or mix for 10 minutes, then let rise in a greased and covered bowl for 90 minutes or until doubled in size.
• Form loaves and place in greased pans.
• Let rise another 90 minutes or until doubled in size again.
• Bake at 350 for 25-30 minutes.

MAKE 6 LOAVES OF WHOLE WHEAT BREAD IN ONE HOUR!

Steps:

• If grinding your own wheat, begin there (I use a hard white winter wheat, but red wheat is good too. Grinding the wheat using a NutriMill only takes about 4 minutes and it only has one ingredient: wheat!).
• With dough hook in place on your Bosch mixer, place water, dough enhancer, gluten, oil, honey, yeast, and 6 cups flour in the bowl. On the Bosch mixer, flip the switch over to "M" to incorporate.
• Add another 7-8 cups of flour and salt and turn the speed on the mixer to "1".
• Continue adding flour 1/2 cup at a time until dough cleans the edges of the bowl (takes just a minute or two).
• Continue kneading dough on speed "2" for another 6-8 minutes.
• Oil your hands and lightly oil a spot on a clean surface. Divide the dough into six equal portions and shape into loaves.
• Put loaves into greased pans and let rise until double in size (about 20 minutes).
• Bake at 350 degrees for 30-40 minutes (internal temperature should be about 195 degrees and the outside will be nice and golden).