Whole Wheat Pappardelle With Roasted Butternut Squash Broccoli Rabe Pumpkin Seeds Recipes
WHOLE WHEAT PAPPARDELLE WITH ROASTED BUTTERNUT SQUASH, BROCCOLI RABE & PUMPKIN SEEDS
This is an amazing dish because it takes everyday ingredients and joins them in a delicious and unexpected collaboration. Both the squash and the broccoli rabe have their own strong personalities-one sweet and one bitter-and each brings something to the party that would be sorely missed if one of them didn't show up. Combined with the nutty, earthy flavor of the whole wheat pasta, this is what I call a real team effort.
Yield serves: 6 to 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- In a large bowl, toss the butternut squash with just enough olive oil to lightly coat it and sprinkle with salt. Put the squash on a baking sheet and roast for about 20 minutes, or until soft. Reserve.
- Bring a large pot of well-salted water to a boil. Add the broccoli rabe, give it a swish, and immediately remove it from the water; save the water to cook the pasta. When the rabe is cool enough to handle, coarsely chop it and set aside.
- Coat a large wide saucepan generously with olive oil. Toss in the garlic and red pepper and bring to medium heat. When the garlic is golden brown and very aromatic, 2 to 3 minutes, remove it from the pan and ditch it-it has fulfilled its garlic destiny. Add the roasted squash and the stock to the pan. When the stock has reduced by about half, 5 to 6 minutes, add the broccoli rabe.
- In the meantime, bring the broccoli rabe water back to a boil, add the pasta, and cook for 4 to 5 minutes or until tender but tooth some. Drain the pasta and add it, along with 1/2 cup reserved pasta cooking water, to the squash and rabe. When the pasta water has evaporated, remove the pan from the heat, add about two-thirds of the Parmigiano, and a big drizzle of the big fat finishing oil. Toss or stir vigorously to combine. Divide among serving bowls and top with more Parm and the pepitas.
More about "whole wheat pappardelle with roasted butternut squash broccoli rabe pumpkin seeds recipes"
ANNE BURRELL'S WHOLE WHEAT PAPPARDELLE WITH ROASTED …
From rachaelrayshow.com
Estimated Reading Time 3 mins
- In a large bowl, toss the butternut squash with just enough olive oil to lightly coat and sprinkle it with salt
WHOLE WHEAT PAPPARDELLE WITH ROASTED BUTTERNUT …
From parade.com
Servings 6-8Total Time 15 minsEstimated Reading Time 2 mins
PUMPKIN SEEDS - RECIPES, STORIES, SHOW CLIPS + MORE - RACHAEL …
From rachaelrayshow.com
WHOLE WHEAT PENNE WITH ROASTED BUTTERNUT SQUASH SAUCE AND …
From loveoffood.sodexo.com
WHOLE-WHEAT PAPPARDELLE WITH BUTTERNUT SQUASH & BLUE CHEESE
From greatsouthernrestaurants.com
RACHAEL RAY: WHOLE WHEAT PAPPARDELLE WITH BUTTERNUT SQUASH
From foodus.com
WHOLE WHEAT PAPPARDELLE WITH ROASTED BUTTERNUT SQUASH, BROCCOLI …
From timesonline.com
19 BEST-EVER PAPPARDELLE PASTA RECIPES - DELALLO
From delallo.com
WHOLE WHEAT PAPPARDELLE WITH SQUASH & BROCCOLI RABE
From discountmags.ca
HOUSE & HOME - WHOLE WHEAT PAPPARDELLE PASTA RECIPE
From houseandhome.com
RECIPE: WHOLE WHEAT PAPPARDELLE WITH BUTTERNUT SQUASH, BROCCOLI …
From recipelink.com
WHOLE WHEAT PAPPARDELLE WITH ROASTED BUTTERNUT SQUASH, BROCCOLI …
From keeprecipes.com
WHOLE WHEAT PAPPARDELLE WITH ROASTED BUTTERNUT SQUASH BROCCOLI …
From tfrecipes.com
WHOLE WHEAT PAPPARDELLE RECIPE BY ANNE BURRELL - RESIDENT …
From resident.com
PUMP UP PASTA WITH SQUASH, BROCCOLI RABE, PUMPKIN SEEDS - TODAY
From today.com
21 BEST BUTTERNUT SQUASH RECIPES TO MAKE THIS FALL - THE PIONEER …
From thepioneerwoman.com
WHOLE WHEAT PAPPARDELLE - EVERYTHING ZOOMER
From everythingzoomer.com
7 MAGNIFICENT MEAT-FREE MEALS TO MAKE DURING LENT
From rachaelrayshow.com
HIGH-FIBER DINNER RECIPES - PARADE
From parade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
