MOZZARELLA TOMATO TARTLETS
Convenient frozen phyllo shells add to this impressive appetizer's easy preparation. Although I make them year-round, they're especially tasty with garden-fresh tomatoes.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small skillet, saute garlic in oil for 1 minute. Add the tomatoes; cook until liquid has evaporated. Remove from the heat; stir in the mozzarella cheese, basil and pepper. , Spoon 1 teaspoonful into each tart shell. Top each with an olive piece; sprinkle with Parmesan cheese. Place on an ungreased baking sheet. Bake at 450° for 5-8 minutes or until bubbly.
Nutrition Facts : Calories 40 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 37mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CAPRESE TARTLETS
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 23m
Yield 4 servings (2 tartlets per serving)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Remove the crusts from the bread and using a large spoon or rolling pin, gently press the slices of bread down flat until they are thin and almost doughy. Brush both sides of the bread with olive oil. Press the slices in the muffin tin, to form tartlet shells. Set aside.
- In a small bowl, using a fork to combine, mix together the cream cheese, garlic powder, dried basil, salt, and pepper until smooth and creamy. Drop about a teaspoon of the cream cheese into the bottom of each muffin tin. Bake the tartlets until golden and crusty, 12 to 13 minutes.
- Meanwhile, liberally salt the tomato slices. Once the tartlet shells are golden, remove them from the oven and transfer to a cooling rack. Place a slice of mozzarella on top of the cream cheese, then layer on a tomato slice or two. Season with salt and freshly ground black pepper, to taste and a drizzle of olive oil and balsamic vinegar, if using. Garnish with basil chiffonade.
MOZZARELLA APPETIZER TARTLETS
These little cups are so easy to make, but it looks like you spent a lot of time in the kitchen. I find that when I serve them I can't keep up with the demand. They are eaten up so fast and everyone wants more.-Carolyn Borougerdi, Irving, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine oil and 1 tablespoon Italian seasoning; set aside. In another small bowl, combine the cream cheese, garlic and remaining Italian seasoning; set aside., Flatten bread with a rolling pin. Brush one side with oil mixture; place oil side down in muffin cups. Spoon cream cheese mixture into each; top with chopped tomato and a cheese slice., Bake at 350° for 10-15 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 257 calories, Fat 18g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 268mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
SAUSAGE, SALAMI, AND MOZZARELLA TART
Categories Cheese Egg Pork Bake Cocktail Party Super Bowl Quick & Easy Lunch Mozzarella Parmesan Basil Sausage Winter Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 8 (appetizer) servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Unfold crust on work surface. Press together any cracks in dough to seal crust. Place crust in 9-inch-diameter tart pan with removable bottom; fold in excess dough and press, forming double-thick sides that extend about 1/4 inch above rim of pan. Pierce crust with fork. Bake crust 5 minutes; press with back of fork if crust bubbles up. Continue to bake until crust is golden brown, about 10 minutes. Set aside. Reduce oven temperature to 400°F.
- Meanwhile, sauté sausages in heavy medium skillet over medium-high heat until brown, breaking into small pieces with back of fork, about 6 minutes. Using slotted spoon, transfer sausage to large bowl; cool. Add mozzarella, salami, Parmesan, and basil. Toss sausage mixture to blend. Spoon sausage mixture into prepared crust. Beat eggs, milk, and nutmeg in medium bowl to blend; season with pepper. Pour custard over sausage mixture in crust.
- Bake tart until filling is set in center and golden brown on top, about 30 minutes. Let cool 10 minutes and serve.
MOZZARELLA TOMATO TARTLETS
This is an easy appetizer. They can be made year round but are even better with garden-fresh tomatoes. Recipe is from Taste of Home.
Provided by CookingONTheSide
Categories Cheese
Time 20m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- In small skillet, saute garlic in oil for 1 minute.
- Add the tomatoes; cook until liquid has evaportated.
- Remove from the heat; stir in the mozzarella cheese, basil and pepper.
- Spoon 1 teaspoonful into each tart shell.
- Top each with a piece of olive; sprinkle with Parmesan cheese.
- Place on an ungreased baking sheet.
- Bake at 450 degrees for 5-8 minutes or until bubbly.
Nutrition Facts : Calories 26.5, Fat 1.8, SaturatedFat 0.8, Cholesterol 4.5, Sodium 54.1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.4, Protein 1.8
TOMATO AND MOZZARELLA TART
From America's Test Kitchen. A recipe designed to render a crispy crust. They say: "Thawing the frozen puff pastry in the refrigerator overnight will help prevent cracking while unfolding it. Be sure to use a low-moisture supermarket mozzarella sold in block form, not fresh water-packed mozzarella. If you prefer to do some advanced preparation, the tart shell can be prebaked through step 1, cooled to room temperature, wrapped in plastic wrap, and kept at room temperature for up to two days before being topped and baked with the mozzarella and tomatoes. "
Provided by SweetSueAl
Categories Cheese
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brush egg along one edge of one sheet of puff pastry. Overlap with second sheet of dough by 1 inch and press to seal pieces together.
- With rolling pin, smooth out seam. Dough should measure about 18 by 9 inches. Use pizza wheel or knife to trim edges straight.
- With pizza wheel or knife, cut 1-inch strip from long side of dough. Cut another 1-inch strip from same side.
- Cut 1-inch strip from short side of dough. Cut another 1-inch strip from same side. Transfer pieces of dough to parchment-lined baking sheet and brush with egg.
- Gently press long strips of dough onto each long edge of dough and brush with egg. Gently press short strips of dough onto each short edge and brush with egg.
- With pizza wheel or knife, trim excess dough from corners.
- Adjust oven rack to lower-middle position and heat oven to 425 degrees.
- Sprinkle Parmesan evenly over shell; using fork, uniformly and thoroughly poke holes in shell.
- Bake 13 to 15 minutes, then reduce oven temperature to 350 degrees; continue to bake until golden brown and crisp, 13 to 15 minutes longer.
- Transfer to wire rack; increase oven temperature to 425 degrees.
- While shell bakes, place tomato slices in single layer on double layer paper towels and sprinkle evenly with 1/2 teaspoon salt; let stand 30 minutes.
- Place second double layer paper towels on top of tomatoes and press firmly to dry tomatoes.
- Combine garlic, olive oil, and pinch each salt and pepper in small bowl; set aside.
- Sprinkle mozzarella evenly over warm (or cool, if made ahead) baked shell. Shingle tomato slices widthwise on top of cheese (about 4 slices per row); brush tomatoes with garlic oil. Bake until shell is deep golden brown and cheese is melted, 15 to 17 minutes.
- Cool on wire rack 5 minutes, sprinkle with basil, slide onto cutting board or serving platter, cut into pieces, and serve.
FRESH MOZZARELLA TORTELLINI SKEWERS
Try this simple Fresh Mozzarella appetizer for your next party.
Provided by BelGioioso Cheese
Time 23m
Yield 8
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Let cool completely.
- If necessary, cut fresh mozzarella into 1-inch pieces. Thread Fresh Mozzarella, fresh basil leaves, tortellini and tomatoes onto skewers. Serve with prepared pesto as a dipping sauce.
Nutrition Facts : Calories 182 calories, Carbohydrate 14.7 g, Cholesterol 33.6 mg, Fat 9.3 g, Fiber 1.1 g, Protein 9.8 g, SaturatedFat 4.7 g, Sodium 221.8 mg, Sugar 0.7 g
More about "mozzarella appetizer tartlets recipes"
MOZZARELLA TOMATO TART - OH SWEET BASIL
From ohsweetbasil.com
10 BEST FRESH MOZZARELLA APPETIZERS RECIPES | YUMMLY
MOZZARELLA AND PESTO CRESCENT TARTS RECIPE
From pillsbury.com
MINI BRUSCHETTA QUICHE TARTS RECIPE | LAND O’LAKES
From landolakes.com
10 QUICK MOZZARELLA APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-08-27Category Appetizers, Recipe Roundup
- Margherita Pita Bread Pizzas. Just because you’re having a party doesn’t mean you have to throw all self-control out the window. For a fun and filling celebration that doesn’t sacrifice nutrition, opt for these margherita pita bread pizzas.
- Spinach Artichoke Dip. This dip is loaded with spinach and artichoke, so we really can’t feel guilty about eating it, right? It’s considered healthy, right?
- Caprese Salad Crackers. Having some sophisticated guests over? Impress them with these fancy Caprese salad crackers! Don’t worry, they’re super easy to make.
- Fried Mozzarella Bites. The words “fried” and “mozzarella” in one dish are a clear indication of a masterpiece. This classic appetizer is a no-fail way to make your guests enjoy your party even more.
- Caprese Skewers. I don’t know why, but I find skewers so enchanting. It doesn’t even matter what they are – savory kebabs, fresh fruits, vegetables – I love them all.
- Mozzarella Sticks. It’s perhaps the most classic mozzarella appetizer there is, and it’s awesome. These mozzarella sticks are the ultimate treat! I can’t get enough.
- Marinated Mozzarella Balls. Have you ever heard of bocconcini? If you haven’t you’re in for a treat. Mozzarella balls are marinated in olive oil seasoned with herbs and spices.
- Bruschetta with Mozzarella. This Italian appetizer is super refreshing and loaded with flavor. Baguette slices are toasted in seasoned olive oil and topped with a mix of tomatoes, basil, mozzarella, garlic, and onion.
- Mozzarella, Pepperoni & Olive Bites. First of all, how charming are these skewers? The combination of cream, black, and red is just enticing. More importantly, it tastes amazing.
- Mozzarella and Pepperoni Pinwheels. These mozzarella and pepperoni pinwheels are insanely delicious! Puff pastry, mozzarella cheese, pepperoni, and broccoli florets are all rolled up into adorable pinwheels and baked to golden perfection.
TOMATO AND MOZZARELLA TART - APPETIZERS - MANY SIMPLE RECIPES
From manysimplerecipes.com
PAULA DEEN’S TOMATO TARTS APPETIZER RECIPE - DIYJOY.COM
From diyjoy.com
SAVORY TART RECIPES | ALLRECIPES
From allrecipes.com
TOMATO AND MOZZARELLA TARTS | PAULA DEEN
From pauladeen.com
MARTHA STEWART KITCHEN - TOMATO TARTLETS WITH FONTINA CHEESE
From marthastewartkitchen.com
TOMATO MOZZARELLA TART APPETIZER RECIPE|APPETIZER RECIPES
From easytopreparerecipes.com
MOZZARELLA AND PESTO CRESCENT TARTS | RECIPE | RECIPES, APPETIZER ...
From pinterest.com
MOZZARELLA AND PESTO CRESCENT MINI TARTS RECIPE
From pillsbury.com
MOZZARELLA BITES - MAKE AT HOME RECIPE - TARA TEASPOON
From tarateaspoon.com
MINI TARTLETS WITH CHERRY TOMATOES, MOZZARELLA AND BASIL
From eatwell101.com
MOZZARELLA TOMATO TARTLETS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
MOZZARELLA APPETIZER TARTLETS FOOD- WIKIFOODHUB
From wikifoodhub.com
MOZZARELLA APPETIZER TARTLETS | RECIPE | MOZZARELLA APPETIZERS ...
From pinterest.com
MOZZARELLA APPETIZER TARTLETS RECIPE: HOW TO MAKE IT
TOMATO AND MOZZARELLA TART - AHEAD OF THYME
From aheadofthyme.com
PUFF PASTRY TOMATO TART WITH MOZZARELLA | JERNEJ KITCHEN
From jernejkitchen.com
10 BEST FRESH MOZZARELLA APPETIZERS RECIPES | YUMMLY
From yummly.co.uk
ASPARAGUS AND CARAMELIZED ONION TARTLETS - SKINNYTASTE
From skinnytaste.com
MOZZARELLA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MOZZARELLA TOMATO TARTLETS RECIPE | COOKBOOK CREATE
From cookbookcreate.com
RECIPES FOR MOZZARELLA APPETIZERS
From tfrecipes.com
THIS TOMATO AND MOZZARELLA TART RECIPE MAKES AN EASY APPETIZER …
From gwinnettdailypost.com
RUSTIC TOMATO & MOZZARELLA TART | WILLIAMS SONOMA
From williams-sonoma.com
MUSHROOM TARTLETS WITH THYME AND CHEESE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
"MOZZARELLA TOMATO TARTLETS" - RECIPES ON SPOONACULAR
From spoonacular.com
10 BEST APPETIZER TARTS RECIPES | YUMMLY
From yummly.com
CAPRESE TARTS - THE COOKIE ROOKIE
From thecookierookie.com
MOZZARELLA APPETIZER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love