Grape Galette With Almond Cream Recipes

ROASTED GRAPE AND SWEET CHEESE PHYLLO GALETTE

Roasted Grape and Sweet Cheese Phyllo Galette image

Faced with an abundant grape crop, I created this easy, impressive-looking dessert. I like to add a drizzle of honey and a sprinkle of coarse sugar to finish it off. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Time 1h

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons orange marmalade
1 teaspoon sugar
8 sheets phyllo dough (14x9-inch size)
4 tablespoons butter, melted
1 cup seedless grapes
1 tablespoon honey
2 teaspoons coarse sugar

Steps:

Preheat oven to 350°. In a large bowl, beat cream cheese, marmalade and sugar until smooth; set aside., Place 1 sheet of phyllo on a parchment-lined baking sheet; brush with butter. Layer with remaining phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Spread cream cheese mixture over phyllo to within 2 in. of edges. Arrange grapes over cream cheese., Fold edges of phyllo over filling, leaving center uncovered. Brush folded phyllo with any remaining butter; drizzle with honey and sprinkle with coarse sugar. Bake until phyllo is golden brown, 35-40 minutes. Transfer to a wire rack to cool completely. Refrigerate leftovers.

Nutrition Facts : Calories 177 calories, Fat 13g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 148mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

GRAPE-ALMOND COBBLER

Grape-Almond Cobbler image

Provided by Food Network Kitchen

Categories dessert

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

5 cups assorted red seedless grapes, halved if large
2 tablespoons all-purpose flour
1/3 cup sugar
1 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
Juice of 1/2 lemon
Pinch of kosher salt
1 cup all-purpose flour
1/3 cup almond flour
1/3 cup sugar, plus more for sprinkling
2 teaspoons baking powder
1/2 teaspoon kosher salt
5 tablespoons cold unsalted butter, cut into cubes
1 large egg
1/2 cup heavy cream
3 tablespoons sliced almonds

Steps:

Make the filling: Combine the grapes, all-purpose flour, sugar, vanilla and almond extracts, lemon juice and salt in a large bowl. Toss to coat the grapes.
Preheat the oven to 375 degrees F. Make the topping: Whisk the all-purpose flour, almond flour, sugar, baking powder and salt in a medium bowl. Work the butter into the flour mixture with your fingers until it looks like coarse meal with pea-size bits of butter. Lightly beat the egg and heavy cream in a small bowl; add to the flour mixture and stir a few times until a sticky dough forms.
Spread the filling in an 8-inch square baking dish. Drop heaping tablespoonfuls of the biscuit topping over the grapes, leaving a small space between each spoonful. Sprinkle the topping with sugar and the almonds.
Bake until the biscuits are golden brown and puffy and the filling is bubbling, 40 to 50 minutes. Transfer to a rack and let cool at least 30 minutes before serving.

GRAPES WITH ALMOND WHIPPED CREAM

Grapes With Almond Whipped Cream image

This is my favorite dessert, I love it, love it, love it! So simple, so good! We were first served this at a restaurant and I just had to make my own. I suppose you could use pre-made whipped topping, but I like to make my own.

Provided by GeeWhiz

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup heavy cream
2 tablespoons confectioners' sugar
1/2 teaspoon almond extract
3 cups grapes
1/4 cup slivered almonds

Steps:

Whip cream in a chilled bowl* until it begins to hold its shape.
Add confectioners sugar and almond extract and beat until slightly stiff.
*For best results make sure the bowl, heavy cream, and metal beaters are cold; try putting them all in the freezer for 5 minutes.
Gently fold in the grapes and almonds until well mixed.
More or less grapes can be added depending on your own preferences.

Nutrition Facts : Calories 229.4, Fat 17.1, SaturatedFat 9.3, Cholesterol 54.3, Sodium 16.8, Carbohydrate 19.2, Fiber 1.2, Sugar 15.3, Protein 2.4

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