Leftover Chocolatejam Cake Recipes
CHOCOLATE LOVERS' FAVORITE CAKE
This easy recipe is a chocoholic's dream come true!
Provided by SUSAN FEILER
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 2h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 604.4 calories, Carbohydrate 57.7 g, Cholesterol 143.6 mg, Fat 40 g, Fiber 2.2 g, Protein 8.8 g, SaturatedFat 22.8 g, Sodium 608.4 mg, Sugar 40.4 g
CHOCOLATE-JAM CAKE
Had some cranberry sauce left over and it had thickend to the consistency of jam. Used it in this cake. Nice combination. You can use any kind of jam you wish. This recipe comes from a little recipe leaflet I bought a long time ago.
Provided by Chef Dudo
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Grease and flour a round 9 inch baking pan.
- Put butter, sugar, jam and water in a small pan on low heat.
- Stir until butter is melted and sugar is dissolved.
- Let it cool to room temperature.
- Sieve flour, baking powder and cocoa in a bowl.
- Add eggs and butter mixture.
- Mix batter with a wooden spoon, don't overmix.
- Pour batter in prepared pan.
- Bake 35 minutes or until an inserted skewer comes out clean.
- Serve with whipped cream or frosted with chocolate or just as it is.
LEFTOVER CHOCOLATE/JAM CAKE
Had some leftover homemade cranberry compote/jam and some apple sauce. Thought I would use it to make a chocolate cake. Used a compilation of some cake recipes. It turned out very well! The cake is moist and very "chocolatery". You can sub the cranberrycompote for any jam you like.
Provided by Chef Dudo
Categories Dessert
Time 55m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease and flour a Bundt pan or any other pan holding 9-10 cups.
- Sift togther the sugar, flour cocoa, baking soda, baking powder and salt.
- Add eggs, milk and apple sauce.
- Mix for 2-3 minutes with an electric mixer.
- Add jam, mix carefully.
- Add boiling water and mix carefully on lowest speed for about one minute.
- Pour into prepared pan.
- Bake for 40-45 minutes or until a skewer comes out clean.
- Let stand for 5-10 minutes before removing from pan.
- Let cool completely.
Nutrition Facts : Calories 167, Fat 1.5, SaturatedFat 0.7, Cholesterol 22.9, Sodium 169, Carbohydrate 37.6, Fiber 1.5, Sugar 24, Protein 2.8
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