Whole Wheat Pita Chips With Garbanzo Bean Cumin Dip Recipes

SPICY WHOLE WHEAT PITA CHIPS

Steps:

• Preheat oven to 350 degrees.
• Combine cumin, paprika, salt, and ground red pepper.
• Cut each pita half into 4 wedges. Arrange pita wedges on a baking sheet. Lightly coat pita with cooking spray. Sprinkle cumin mixture evenly over pita.
• Bake at 350 degrees for 10 minutes, or until crisp.

WHOLE WHEAT PITA CHIPS RECIPE BY TASTY

Steps:

• Preheat oven to 350ºF (180ºC).
• Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
• In a small bowl, combine the olive oil, salt, pepper, and garlic powder and brush onto both sides of the chips.
• Bake for 10-12 minutes, until golden and crispy.
• Enjoy!

WHOLE WHEAT, BAKED PITA CHIPS

Steps:

• 1. Heat the oven to 400°F and arrange a rack in the middle.
• 2. Slice the pitas into approximately 8 wedges. If using pita instead of Greek flat bread, don't separate the layers.
• 3. Place the pita wedges in a single layer on a baking sheet.
• 4. Brush the tops with half of the olive oil and sprinkle with half of the salt.
• 5. Turn the wedges over and repeat with the remaining oil and salt.
• 6. Bake until the chips are golden brown and crispy, about 15 minutes.
• 7. Remove from the oven and transfer the chips to a wire rack until completely cooled. Store in an airtight container for up to 1 week.