Whole Wheat Scones With Oatmeal And Blueberries Recipes

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WHOLE WHEAT OAT SCONES



Whole Wheat Oat Scones image

Make and share this Whole Wheat Oat Scones recipe from Food.com.

Provided by guenevere29

Categories     Scones

Time 30m

Yield 16 scones, 16 serving(s)

Number Of Ingredients 10

3/4 cup butter, cold
1 cup rolled oats, toasted (old fashioned)
2 cups whole wheat flour
1 cup all-purpose flour
2 tablespoons superfine sugar
1 pinch salt
2 1/2 teaspoons baking soda
2 eggs
3/4 cup buttermilk
1/3 cup currants

Steps:

  • Preheat the oven to 400 degrees Fahrenheit. Grease and flour a large baking sheet (I use parchment paper).
  • Dice the butter. Mix the dry ingredients in a bowl, then add the butter and rub inches Set aside. In another bowl whisk together the eggs and buttermilk. Set aside 2 tablespoons for glazing.
  • Stir the remaining egg mixture into the dry ingredients to form a dough. Stir in the currants.
  • Roll out the dough on a lightly floured surface to about 3/4 inch thick. Stamp out rounds with a floured cutter. Place on the prepared baking sheet and brush with the reserved egg mixture.
  • Bake for 12-15 minutes until golden brown. Leve to cool slightly before serving.

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