Whole Wheat Vegetable Cookies Savory Recipes

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WHOLE WHEAT VEGETABLE COOKIES SAVORY



Whole Wheat Vegetable Cookies Savory image

For all those who are trying to avoid sweet biscuits, try these amazing savory vegetable cookies. These are healthy, spicy, with whole wheat and gram flour. This simple to bake and savory veggie cookies recipe will delight every cookie lover.

Provided by Sonia Gupta

Categories     Snacks     Tea Time

Time 1h

Number Of Ingredients 14

100 gm Whole Wheat Flour
50 gm Gram Flour
70 gm Butter (Unsalted)
15 gm Corn Flour
1.5 tsp Salt
1/2 tsp Sugar-free
1 tsp Cumin Seeds
1/3 cup Onions (Finely Chopped)
1 tsp Green Chilis (Chopped)
1/3 cup Green Peas
1/3 cup Carrot (Grated)
1/2 tsp Baking Powder
2 tbs Milk
1 tsp Oil

Steps:

  • Take a non-stick pan and heat 1 tsp oil on it. Sauté cumin seed, chopped onions, and green chili for about 2 minutes and then add grated carrots and green peas.
  • Cook for 2-3 minutes. Switch off the flame. Mash these vegetables. Let them cool down.
  • In a separate bowl take wheat flour, gram flour, cornflour, salt, sugar-free, butter, baking powder, and mashed vegetables. Mix everything with hands to a coarse breadcrumb-like mixture.
  • Add 1 tablespoon milk at a time till you get a smooth dough. I added 2 tablespoons of milk.
  • Now cover the dough with a cling wrap and refrigerate it for 30 minutes.
  • Meanwhile, keep the oven for preheating to 160 °C.
  • After 30 minutes take the dough out of the refrigerator and slice the cookies using a sharp knife
  • Arrange the cookies on a greased baking tray and put them to bake in preheated oven for 15-18 minutes.
  • When baked, take the cookies out from oven and transfer them to a cooling rack.
  • Let the cookies cool down completely before serving.

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