Whole Wheat Waffles Freezer Meal Recipes

WHOLE WHEAT WAFFLE RECIPE

Steps:

• Sift together the flour, baking powder, sugar, and salt into a large bowl. Dump any salt that remains in your sifter into the bowl afterwards.
• Separate the eggs and set the whites aside.
• Beat the egg yolks, oil, milk, and vanilla together.
• Preheat your waffle iron, and turn your oven on to 200°F.
• Combine the wet and dry ingredients, folding gently until smooth. Set aside.
• Beat the egg whites until they form stiff peaks.
• Fold the egg whiles gently into the batter until there are no more white streaks. Do your best to not mix all the air out of the batter.
• Ladle 1/3 to 1/2 cup of batter onto your waffle maker (this can vary by models), and cook on medium high until they're crispy and golden brown on both sides.
• Slide cooked waffled onto a baking sheet in the preheated oven until you're ready to serve.

WHOLE WHEAT WAFFLES {FREEZER MEAL}

Steps:

• Preheat waffle iron while you make the waffle batter.
• Whisk together the flour, baking powder, salt, and sugar.
• In a separate bowl, whisk together the egg, milk, and butter or oil.
• Mix together the wet and dry ingredients, stirring just until combined. The batter will be a little bit lumpy. Don't over mix.
• Cook the waffles as directed in the instructions that came with your waffle iron.

WHOLE WHEAT WAFFLES

Steps:

• Wisk dry ingredients.
• Add wet ingredients and mix until just combined. A few lumps are okay, don't over mix.
• Preheat waffle iron, spray with nonstick cooking spray, and cook waffles according to directions. I have one with 4 square waffles, and I placed 1/3 cup of batter in each square and cooked for about 7 minutes or until the steam stops coming out and the waffles are a bit crispy.