Whole30 Shakshuka Chicken Recipes

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WHOLE30 SHAKSHUKA CHICKEN



Whole30 Shakshuka Chicken image

I love shakshuka, a traditional Middle Eastern and Mediterranean breakfast dish of spicy tomato sauce, cooked vegetables and poached eggs. I swapped eggs for chicken to create this tasty (and spicy) chicken shakshuka recipe.

Provided by Jenny Levine Finke

Categories     Breakfast

Time 50m

Number Of Ingredients 10

8-10 chicken tender strips, grilled (par-cooked)
2 Tbsp. avocado oil
1 large yellow onion, diced
10-15 portobello mushrooms, diced
1 zucchini, diced
4 garlic cloves, minced
1 tsp. Kosher salt
Fresh ground pepper, to taste
1-2 Tbsp. harissa hot chili pepper paste - see notes
24 ounces Whole30 compliant jarred spaghetti sauce (1 jar)

Steps:

  • Heat oil in a large pan over medium high heat.
  • Add onions and cook for 3-4 minutes until softened, then add mushrooms and cook for another 3-4 minutes before adding zucchini and garlic and cooking for another 3-4 minutes.
  • Add harrissa to mixture (start with 1 Tbsp. and adjust to taste - it's very spicy) and add Kosher salt and pepper.
  • Add jarred sauce and bring to a slight boil, then lower heat to medium low (simmer).
  • Add chicken pieces into the sauce until fully covered, cover and simmer mixture for 10 minutes.
  • Uncover and continue cooking on low for 10 minutes.
  • Serve immediately

Nutrition Facts : Calories 148 kcal, Carbohydrate 12 g, Protein 14 g, Fat 5 g, Cholesterol 32 mg, Sodium 779 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

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