Whole30hibachichicken Recipes

WHOLE 30 HIBACHI CHICKEN

Steps:

• Blend marinade throughly.
• Marinate chicken for 30-60 minutes.
• Grill, watching carefully to avoid flame-ups due to pineapple juice. ( I preheated gas grill to 500, then turned direct burner to low, keeping indirect burner on high; flipped at 10 minutes, then increased direct heat to high for another five minutes).

HIBACHI CHICKEN SKEWERS & VEGGIES

Steps:

• Season chicken tenders with salt and pepper and add 2 tenders to each skewer. Heat a large skillet or grill pan over medium-high heat and add 1 tbsp of olive oil. Once pan it hot, add in each chicken skewer.
• Pour coconut aminos over each skewer (1 tbsp coconut aminos per skewer). Allow skewers to cook for 6 minutes on each side or until the juice runs clear.
• Clean the mushrooms, slice the carrots, cut the zucchinis in half long way and slice, and rough chop the onions.
• Heat a separate medium pan over medium-high heat with the olive oil. Add in all the veggies along with the coconut aminos, salt/pepper and ground ginger. Cook until tender.
• Serve the chicken skewers over the hibachi grilled veggies drizzled with Bang Bang Sauce.
• Add all of the ingredients to a bowl and mix together with a spoon until combined.