Dr Pepper Bundt Cake Recipes

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DR. PEPPER BUNDT CAKE



Dr. Pepper Bundt Cake image

Shared by my friend and former class mate Laurie...

Provided by TAMMY WADE

Categories     Cakes

Time 1h5m

Number Of Ingredients 10

1 box yellow cake mix
1 pkg vanilla instant pudding
4 eggs
3/4 c canola oil
1 can(s) 10oz. dr. pepper
3/4 c chopped walnuts
glaze
1 c powdered sugar
1 tsp vanilla extract
a little more dr. pepper to make glaze

Steps:

  • 1. Preheat oven to 350* Mix all the cake ingredients together well and pour into a greased bundt pan.. Bake for 1 hour and let cool 10 min. before turning out of pan.. Glaze when cake is just warm..Enjoy!

TOP SECRET CHOCOLATE CAKE



Top Secret Chocolate Cake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h35m

Yield 8 to 10 servings

Number Of Ingredients 10

Nonstick baking spray, for the pan
One 15.2-ounce box dark chocolate cake mix, such as Duncan Hines
1 cup whole milk
1/2 cup (1 stick) melted salted butter
3 large eggs, beaten
1 cup semisweet chocolate chips
1 tablespoon vanilla extract
1/2 cup heavy cream
2/3 cup semisweet chocolate chips
Rainbow sprinkles, for garnish

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease a 10-cup Bundt pan with baking spray.
  • Mix together the cake mix, milk, butter, eggs, chocolate chips and vanilla in a large bowl until completely combined. Pour into the prepared Bundt pan and bake until a toothpick inserted in the center comes out clean, about 40 minutes.
  • Let the cake cool for about 15 minutes before turning it out onto a cooling rack. Allow to cool completely, an additional 20 to 25 minutes.
  • For the simple chocolate ganache topping: Meanwhile, heat the cream in a small pan until just bubbling. Add the chocolate chips to a small bowl and pour the hot cream over the top. Let sit for 1 minute, then mix until smooth.
  • Transfer the cake to a cake stand or serving platter and pour the ganache over the top, allowing it to drip down the ridges. Sprinkle with rainbow sprinkles and serve.

DR PEPPER CAKE



Dr Pepper Cake image

This is my favorite "go-to" recipe for any time I have to take food anywhere. Everyone loves it. When it is baked in layers rather than in a single layer, it presences will make people say "wow." It is a crowd-pleaser! -Shannon Parum, Vernon, Texas

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 11

1 package German chocolate cake mix (regular size)
1 package (3.4 ounces) instant chocolate pudding mix
4 large eggs
1 can (12 ounces) Dr Pepper
1 teaspoon vanilla extract
FROSTING:
1 container (12 ounces) whipped cream cheese, room temperature
1/3 cup butter, softened
1/3 cup baking cocoa
3-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, combine cake and pudding mixes. Add eggs, 1 at a time, beating well after each addition. Gradually beat in Dr Pepper and vanilla., Transfer batter to prepared pans. Bake 20-25 minutes or until top springs back when lightly touched. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in cocoa. Add confectioners' sugar and vanilla; beat until creamy., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining frosting.

Nutrition Facts : Calories 551 calories, Fat 20g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 590mg sodium, Carbohydrate 88g carbohydrate (63g sugars, Fiber 2g fiber), Protein 7g protein.

DR. PEPPER BUNDT CAKE



Dr. Pepper Bundt Cake image

Make and share this Dr. Pepper Bundt Cake recipe from Food.com.

Provided by True Texas

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 6

1 (18 ounce) box yellow cake mix
1 (3 ounce) box instant vanilla pudding
1 (12 ounce) can warm Dr. Pepper cola (save about three tablespoons for the icing)
4 eggs
3/4 cup oil or 3/4 cup butter
chopped pecans (optional)

Steps:

  • Mix well, pour into a bundt cake pan, bake at 350 for 50 minutes or until toothpick comes out clean.
  • While cake is warm glaze with:.
  • 1 cup of powdered sugar.
  • 1/4 teaspoon vanilla and remaining Dr. Pepper.
  • Drizzle over cake -- .

Nutrition Facts : Calories 4385.8, Fat 242.4, SaturatedFat 36.7, Cholesterol 754.2, Sodium 4880.2, Carbohydrate 512.1, Fiber 5.6, Sugar 331.7, Protein 47.9

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Top Asked Questions

Can you make Dr Pepper cake with cake mix?
Dr. Pepper cake using cake mix is pure magic! In addition to that, the Dr. Pepper soda has a distinctive and delicious flavor. Not to mention that it goes well together with a chocolate cake, and it augments the rich chocolate flavor of the cocoa. Additionally, the best part of this cake recipe is that Dr. Pepper provides that specific cola taste.
How do you make a cherry Dr Pepper cake?
A delicious summer dessert, this easy Cherry Dr Pepper Cake Recipe is great for potlucks and family gatherings! Preheat oven to 350 degrees. Spray a 9x13 baking dish with baking spray and set aside. Using a standing mixer, mix together the cake mix and soda until combined.
How long does it take to bake a bundt cake?
Pour batter into a greased and lightly floured Bundt cake pan. Cook for 42-45 minutes (depends on the boxed cake mix instructions). The cake will be springy and feel firm once done. A toothpick inserted into the center of the cake will come out clean.
How do you make Dr Pepper cookies with Dr Pepper?
Heat 1 Cup of butter and Dr Pepper. Add the cocoa, cinnamon, flour and sugar to the butter mixture. Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture. Pour into prepared 8 or 9 inch pans. Bake 30 minutes at 350 degrees. DR PEPPER ICING Heat butter, Dr Pepper and cocoa stirring until well blended.

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