Wick Brandons Baked Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BBQ BAKED BEANS



BBQ Baked Beans image

BBQ baked beans are a summer staple. This shortcut version relies on ordinary canned baked beans, which we dress up with fresh peppers, onions, cider vinegar and barbecue sauce. The sweet and tangy side dish is perfect for a summer barbecue, picnic, potluck or weeknight dinner. The beans taste even better the next day, so they can be prepared ahead of time and reheated or served at room temperature.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 12

8 slices bacon (about 8 ounces), cut into 1/2-inch pieces
1 medium yellow onion, diced
1 green bell pepper, seeded and diced
Two 28-ounce cans baked beans
1 cup barbecue sauce
1/4 cup molasses
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1/3 cup packed dark brown sugar
2 teaspoons yellow mustard powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat an oven-proof heavy-bottom pot or Dutch oven over medium heat. Add the bacon and cook, stirring often, until the fat has started to render and the bacon is beginning to crisp, about 5 minutes. Add the onions and bell pepper and continue to cook, stirring often, until the vegetables are slightly softened, about 3 minutes.
  • Stir in the canned beans, barbecue sauce, molasses, vinegar, Worcestershire, brown sugar, mustard powder, cayenne, 1 teaspoon salt and several grinds of black pepper. Bring to a simmer and let cook over low heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
  • Transfer the pot to the oven and bake (uncovered) until the sauce thickens and the beans on top begin to brown, about 40 minutes. Remove from the oven and let cool for at least 15 minutes before serving warm or at room temperature.

EASY BAKED BEANS



Easy Baked Beans image

Easy Baked Beans are a quick, 5-ingredient, stovetop recipe that dresses up canned white beans for a versatile dinnertime side dish!

Provided by Samantha Skaggs

Categories     Side Dish

Time 15m

Number Of Ingredients 5

1 (16-ounce) can white beans (such as Navy or Great Northern beans, DRAINED)
1 1/2 to 2 tablespoons pure maple syrup
2 tablespoons BBQ sauce
1 tablespoon prepared yellow mustard
1 1/2 teaspoons lemon juice

Steps:

  • Combine all of the ingredients in a small saucepan over medium heat. Bring to a boil, stir well, and reduce to a low simmer. Cook, stirring frequently, for 5 to 10 minutes. Serve with a slotted spoon.

Nutrition Facts : Calories 223 kcal, Carbohydrate 44 g, Protein 11 g, Fat 1 g, SaturatedFat 1 g, Sodium 185 mg, Fiber 8 g, Sugar 10 g, ServingSize 1 serving

THE BEST BARBECUE BAKED BEANS



The Best Barbecue Baked Beans image

It's not a real barbecue until a dish of baked beans shows up! While there are many different versions and many different techniques, I'm here to tell you that these are the best. These are the tastiest, most satisfying, the easiest, and the meatiest. They not only make a great side dish, but if the budget's a little tight, these will absolutely work as a main course. Sprinkle the top with sliced green onion if you like.

Provided by Chef John

Categories     Baked Beans

Time 11h20m

Yield 12

Number Of Ingredients 19

1 pound dried red beans
3 quarts water
1 bay leaf
1 ½ pounds boneless pork shoulder, cut into 2-inch cubes
1 yellow onion, chopped
1 cup barbecue sauce
½ cup ketchup
⅓ cup apple cider vinegar
¼ cup packed light brown sugar
3 tablespoons molasses
2 tablespoons yellow mustard
1 teaspoon Worcestershire sauce
1 tablespoon smoked paprika
⅛ teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
1 tablespoon kosher salt
1 teaspoon garlic powder
2 ½ cups reserved bean cooking liquid
6 slices thick-cut bacon

Steps:

  • Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
  • Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
  • While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
  • Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 42.9 g, Cholesterol 9.5 mg, Fat 6.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 995.3 mg

More about "wick brandons baked beans recipes"

BEST CANADIAN BAKED BEANS RECIPE | FOOD NETWORK CANADA
best-canadian-baked-beans-recipe-food-network-canada image
Web Oct 26, 2022 Transfer beans to an oven preheated to 350°F. Cook with the lid on for 4 hours, checking on the beans after every hour. If liquid …
From foodnetwork.ca
4.9/5 (10)
Category Beans,Canadian,Comfort Food,Vegan,Vegetarian
Cuisine Canadian
Total Time 6 hrs 30 mins


BRANDON’S BEST BAKED BEANS RECIPE - YOUTUBE
brandons-best-baked-beans-recipe-youtube image
Web Feb 16, 2021 Baked beans are one of the best bbq side dishes out there! This is how I make them and they are always a huge hit! How do you make your baked beans?
From youtube.com
Author Brandon Does BBQ
Views 101


OLD FASHIONED BAKED BEANS - THE DARING GOURMET
old-fashioned-baked-beans-the-daring-gourmet image
Web Aug 30, 2020 Drain the beans and put them in a pot of water. Bring to a boil and simmer for 1 hour. Drain and reserved the bean liquid. In a large pot or Dutch oven fry the bacon until crispy then add the onions and …
From daringgourmet.com


SLOW COOKER BAKED BEANS RECIPE (TANGY AND CREAMY)
slow-cooker-baked-beans-recipe-tangy-and-creamy image
Web Sep 14, 2022 Transfer to a large bowl or 6-quart or larger slow cooker (this eliminates one extra bowl to wash) and cover with 6 cups of cool water. Cover and soak at room temperature 10 to 12 hours. Drain the beans. …
From thekitchn.com


HOMEMADE BAKED BEANS FROM DRIED BEANS - SEASONS …
homemade-baked-beans-from-dried-beans-seasons image
Web Mar 24, 2020 Step 1: Soak your dried beans overnight in a large uncovered pot of cold water, covering the beans by about 2 inches of water. Next morning, drain the soaked beans and place into a large pot.
From seasonsandsuppers.ca


EASY BBQ BAKED BEANS WITH BACON - SEASONS AND SUPPERS
easy-bbq-baked-beans-with-bacon-seasons-and-suppers image
Web Jul 8, 2020 Ingredients Step-by-Step Photos Tips Get the Recipe: Easy BBQ Baked Beans Ingredients Canned navy beans – these vary in size, but anywhere from 14-16 oz cans will work here. You could also use …
From seasonsandsuppers.ca


THE BEST BAKED BEANS - SPEND WITH PENNIES
the-best-baked-beans-spend-with-pennies image
Web May 24, 2023 Instructions. Preheat oven to 350°F, set the rack to the lower-middle position. In a skillet over medium-high heat, cook 1 lb of bacon until crispy. Drain on a paper towel and chop, reserving 2 tbsp for …
From spendwithpennies.com


BAKED BEANS (THE BEST) | RICARDO
Web Apr 20, 2022 Drain. Place the salted pork in a small pot. Cover with cold water. Bring to a boil. Remove from the heat and let sit for 15 minutes. Drain. Set aside on a plate. With …
From ricardocuisine.com
Servings 6-8
Total Time 4 hrs 55 mins


HOMEMADE BAKED BEANS WITH BACON (SOUTHERN STYLE)
Web Jun 17, 2020 An essential side for a blow out BBQ or Southern feast – think pulled pork, barbecue chicken, sticky ribs, Fried Chicken, sweet juicy corn, coleslaw, potato salad, …
From recipetineats.com


BAKED BEANS RECIPE (WITH BACON) | THE KITCHN
Web Dec 11, 2021 Prep 10 minutes to 15 minutes Cook 50 minutes to 55 minutes Jump to Recipe We independently select these products—if you buy from one of our links, we …
From thekitchn.com


BAKED BEANS - TASTES BETTER FROM SCRATCH
Web May 11, 2022 Add bacon to a large pot. Turn heat to medium and cook, stirring often until crisp. Remove to a plate. Remove only some of the excess grease. Add onion to pan …
From tastesbetterfromscratch.com


BAKED BEANS WITH BACON - TASTE AND TELL
Web Sep 1, 2021 In a large bowl, combine the beans, molasses, brown sugar, ketchup, mustard and Worcestershire sauce. Stir in the cooked onions and the bacon. Pour the …
From tasteandtellblog.com


ONE POT WICKED BAKED BEANS - SIMPLY SCRATCH
Web Jul 1, 2020 thick cut applewood smoked bacon red onion a small red bell pepper jalapeños canned baked beans crushed pineapple dark brown sugar ketchup – homemade or …
From simplyscratch.com


EASY BAKED BEANS (PERFECT POTLUCK RECIPE!) - THE CHUNKY CHEF
Web Apr 27, 2020 Preheat oven to 325 degrees and set rack to the lower-middle rack position. In a deep skillet, heat about 2 Tbsp of bacon grease (or butter) over MED heat. Add …
From thechunkychef.com


DRUNKEN BAKED BEANS (FRIJOLES BORRACHOS) - ALLRECIPES
Web Jun 20, 2023 Preheat the oven to 400 degrees F (200 degrees C). Add brown sugar, vinegar, and salsa to a 2 1/2- to 3-quart baking dish or casserole pan. Stir until sugar …
From allrecipes.com


WICK BRANDON'S BAKED BEANS - GLUTEN FREE RECIPES
Web Wick Brandon's Baked Beans requires roughly 1 hour and 10 minutes from start to finish. This recipe makes 6 servings with 521 calories, 15g of protein, and 13g of fat each. This …
From fooddiez.com


HOW TO MAKE BAKED BEANS – RECIPE | FOOD | THE GUARDIAN
Web Oct 14, 2020 1 small carrot 1 stick celery 1 x 400g tin tomatoes 2½ tbsp tomato ketchup 1½ tsp cornflour Black pepper, to season 1 Dried beans v tinned This is best made with …
From theguardian.com


BAKED BEANS | RICARDO
Web Combine all ingredients in a large (about 4.5-litre/18-cup) ovenproof Dutch oven or bean pot. Season with pepper. Add enough cold water to cover the beans by 5 cm (2 inches).
From ricardocuisine.com


Related Search