Wild Hibiscus Champagne Cocktail Recipes
HIBISCUS ROYALE CHAMPAGNE COCKTAIL
The floral flavor of hibiscus tea combines with champagne for an elegant, refreshing beverage.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 1h10m
Yield 1
Number Of Ingredients 6
Steps:
- To make Hibiscus Tea Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar dissolves. Remove from heat. Add tea bags; steep 5 minutes. Remove and discard tea bags; set aside 1 hour to cool. Transfer to a storage container. Cover container, and refrigerate up to 1 week. Makes 1 1/2 cups.
- To make cocktail, add 2 tablespoons simple syrup to a champagne flute. Top with champagne. Garnish with raspberries or lemon twist.
Nutrition Facts : Calories 190, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cocktail, Sodium 5 mg, Sugar 21 g, TransFat 0 g
HIBISCUS AND PASSION FRUIT COCKTAILS
Steps:
- Place 1 jasmine flower into each glass. Divide the Champagne into the 4 glasses. Top with the passion fruit juice and a splash of orange liqueur. Add jasmine flower syrup, if desired.
HIBISCUS COCKTAIL
Make and share this Hibiscus Cocktail recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a cocktail shaker with ice.
- Add tea and tequila, cover, and shake to combine.
- Serve immediately.
Nutrition Facts : Calories 2.3, Sodium 2.3, Carbohydrate 0.5
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