CLASSIC CREAMY WILD RICE SOUP
Enjoy this creamy soup made with wild rice and vegetables - ready in 40 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 14
Steps:
- Cook wild rice in 1 1/4 cups of the water as directed on package.
- In 3-quart saucepan, melt butter over medium heat. Add celery, carrot, onion and bell pepper; cook, stirring occasionally, until celery is tender.
- Stir in flour, salt and pepper. Stir in wild rice, remaining 1/2 cup water and the broth. Heat to boiling. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
- Stir in remaining ingredients. Heat just until hot (do not boil).
Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 30 mg, Fat 3, Fiber 3 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 6 g, TransFat 0 g
WILD RICE SOUP
As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup-which I first had at my sister's house-brings me compliments no matter where I serve it. -Elienore Myhre, Balaton, Minnesota
Provided by Taste of Home
Time 1h30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine the rice, oil and water; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Meanwhile, in a Dutch oven, cook the onion, celery and carrot in butter until vegetables are almost tender. Stir in flour until blended; cook and stir for 2 minutes. Slowly stir in broth and undrained rice. Bring to a boil; cook and stir until slightly thickened, 2 minutes. Reduce heat; stir in the cream, rosemary and salt. Simmer, uncovered, until rice is tender, about 20 minutes.
Nutrition Facts : Calories 270 calories, Fat 19g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 797mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
WILD RICE SOUP II
Hearty and full of flavor, a meal in itself.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Rinse and sort lentils, discarding any debris or blemished lentils.
- Combine lentils and water in a medium saucepan. Bring to a boil; cover, reduce heat to low and simmer for 5 minutes. Let stand for 1 hour, covered. Drain and rinse lentils.
- Using a medium saucepan cook rice according to package directions.
- In a medium stock pot add lentils, cooked rice, vegetable broth, frozen mixed vegetables, milk and American cheese. Bring to a boil; reduce heat to low and simmer, uncovered for 20 minutes. Garnish as desired.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 40.9 g, Cholesterol 33.3 mg, Fat 10.7 g, Fiber 8.8 g, Protein 17.5 g, SaturatedFat 6.6 g, Sodium 620.8 mg, Sugar 3.8 g
SLOW-COOKED VEGETABLE WILD RICE SOUP
Steps:
- Combine all ingredients in a 6- or 7-qt. slow cooker. Cover and cook on high until rice and vegetables are tender, 5-6 hours. Discard bay leaves and thyme sprigs before serving. If desired, remove leaves from remaining thyme sprigs and sprinkle over soup when serving.
Nutrition Facts : Calories 117 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 419mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
SALMON WILD RICE SOUP
Make and share this Salmon Wild Rice Soup recipe from Food.com.
Provided by dicentra
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine stock, vegetables, garlic, dry mustard and rosemary in slow cooker; cover and cook on low 6-8 hours.
- Add the wild rice and ½ cup milk during the last 20 minutes.
- Add the salmon; cover and cook on high 10-15 minutes. Stir in combined remaining ½ cup milk and cornstarch, stirring 2-3 minutes.
- Season to taste with salt and pepper. Sprinkle each bowl with bacon.
Nutrition Facts : Calories 265.1, Fat 13.9, SaturatedFat 3.9, Cholesterol 51.3, Sodium 317.3, Carbohydrate 11.9, Fiber 1.2, Sugar 1.6, Protein 22.4
ELEGANT WILD RICE SOUP
This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day.
Provided by Debra B
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a pot, bring the wild rice and water to a boil. Reduce heat to low, cover, and simmer 45 minutes.
- In a separate pot, melt the butter over medium heat, and saute the onion until tender. Blend in the flour until smooth, and gradually stir in the chicken broth. Stirring constantly, bring the mixture to a boil. Reduce heat to low, and mix in the cooked rice, ham, carrots, and almonds. Continue to cook and stir about 5 minutes, until heated through. Thoroughly blend the half and half into the soup just before serving.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 25.7 g, Cholesterol 54.9 mg, Fat 21.2 g, Fiber 2.2 g, Protein 8.9 g, SaturatedFat 11.5 g, Sodium 328.6 mg, Sugar 1.3 g
SALMON WITH WILD RICE
I found this recipe in with some new cookware. Prep time does not include marinating time of 30 to 60 minutes.
Provided by Chris Reynolds
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Prepare the rice. Rinse the rice in a strainer under cold water. In a sauce pan, combine the rice, broth, zest, juice, salt, and butter. Cover and cook on high 30 to 45 minutes, or until tender. Stir in rest of ingredients and set aside.
- Prepare the salmon. Place orange juice and anise into a sauce pan. Heat to boiling and continue to cook until reduced to 1-1/2 cups. Let cool to room temperature and remove anise.
- In a blender add the cooked orange juice, salt, oil, garlic, and cumin. Blend for 30 seconds.
- Pour half the mixture into a plastic bag and add the salmon. Squeeze out the air as you seal the bag. Marinate the salmon in refrigerator about 30 minutes to 1 hour.
- Preheat a non-stick frying pan on high and cook the salmon for 3 minutes. Turn the fillets over carefully and reduce the heat to medium and cook for another 3 to 4 minutes.
- Serve with the rice and pour remaining half of orange juice mixture over the salmon.
Nutrition Facts : Calories 894.7, Fat 49.2, SaturatedFat 8.2, Cholesterol 85, Sodium 1862.7, Carbohydrate 65.8, Fiber 7, Sugar 14.5, Protein 50
More about "wild rice and salmon soup recipes"
HEARTY SALMON AND WILD RICE SOUP IN A HURRY - ANDIE …
From andiemitchell.com
5/5 (1)Total Time 30 minsCategory SoupCalories 284 per serving
- In a large saucepan, heat the olive oil over medium-high heat. Add the onion, carrot, and celery and cook, stirring frequently, until just tender, 5 to 7 minutes. Add the garlic and cook, stirring constantly, until fragrant, 30 seconds.
SALMON WILD RICE SOUP - DINING WITH ALICE
From diningwithalice.com
4.5/5 (10)Estimated Reading Time 5 minsServings 4
- Melt butter and sauté onion until soft (not brown) in a large stockpot. Add coriander, garlic salt, Italian seasoning and black pepper. Blend in flour. The flour mixture should stick together and be clumpy.
- Gradually add the stock and whisk into the flour mixture until blended. Add sweet potatoes and cooked wild rice. Bring mix to a boil. Once bubbling, cook 10-15 minutes or until sweet potatoes are soft.
- Turn heat down to low and add smoked salmon, spinach and dill. Add half and half and turn heat up to warm soup. Continue stirring, let stand 10-15 minutes to thicken.
WILD RICE AND SALMON SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 4Calories 243 per serving
RECIPE: SALMON WILD RICE SOUP - CANADIAN RUNNING …
From runningmagazine.ca
Estimated Reading Time 2 mins
INSTANT POT CREAMY CHICKEN AND WILD RICE SOUP
From foodiecrush.com
EASY SALMON SOUP - THE MEDITERRANEAN DISH
From themediterraneandish.com
SMOKED SALMON AND WILD RICE SOUP | THINK RICE
From riceinfo.com
BAKED SALMON FILLETS ON WILD RICE PILAF - THRIFTY FOODS
From thriftyfoods.com
WILD RICE AND MUSHROOM SOUP - DAMN DELICIOUS
From damndelicious.net
SALMON AND WILD RICE CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
WILD RICE AND SALMON RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HEARTY SALMON AND WILD RICE SOUP | CHICKEN OF THE SEA
From chickenofthesea.com
SWEET & SPICY ROASTED SALMON WITH WILD RICE PILAF RECIPE
From eatingwell.com
WILD RICE AND SALMON SOUP RECIPE | RECIPE | SALMON SOUP, WILD …
From pinterest.com
SALMON-WILD RICE SOUP - RECIPE - COOKS.COM
From cooks.com
10 BEST SALMON WILD RICE RECIPES | YUMMLY
From yummly.com
SALMON, RICE, AND LEEK SOUP - LIDIA
From lidiasitaly.com
SALMON AND WILD RICE CASSEROLE - EASY, CREAMY, AND HEALTHY!
From yummyaddiction.com
CREAMY WILD RICE AND MUSHROOM SOUP - CARLSBAD CRAVINGS
From carlsbadcravings.com
10 BEST SALMON WILD RICE RECIPES | YUMMLY
From yummly.com
WILD RICE SOUP RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BAKED SALMON AND WILD RICE CASSEROLE - FOODNESS GRACIOUS
From foodnessgracious.com
SALMON AND WILD RICE CHOWDER RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
SPEEDY WILD RICE AND SALMON SALAD RECIPE | ALLRECIPES.COOKING
From allrecipes.cooking
WILD RICE WITH SALMON RECIPE | CARL'S HOME AND RECIPES
From carlshomeblog.com
EASY WILD RICE SOUP WITH HAM- THE BOSSY KITCHEN
From thebossykitchen.com
SALMON AND WILD RICE CHOWDER RECIPE, WHATS COOKING AMERICA
From foodnewsnews.com
THE BEST CREAMY WILD RICE SOUP - SAVOR THE FLAVOUR
From savortheflavour.com
WILD RICE SOUP - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
PACKED TABLE: SALMON-WILD RICE SOUP
From packedtable.blogspot.com
WILD RICE WITH SALMON STEW - FOOD HERO
From foodhero.org
CREAMY WILD RICE SOUP ~ A SUPPER CLUB CLASSIC!
From theviewfromgreatisland.com
WILD RICE WITH SALMON STEW - MEDLINEPLUS
From medlineplus.gov
COZY AUTUMN WILD RICE SOUP - GIMME SOME OVEN
From gimmesomeoven.com
CREAMY ONE POT LEMON AND WILD RICE SOUP - ALL THE HEALTHY THINGS
From allthehealthythings.com
30-MINUTE EASY SALMON, WILD RICE & KALE SOUP | ALASKA GOLD SEAFOOD
From alaskagoldbrand.com
INSTANT POT WILD RICE SOUP W/ SPINACH & MUSHROOMS
From feastingathome.com
GINGER SALMON AND RICE SOUP | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love