WILD RICE BURGERS
I love to add this or that to recipes to create my own taste twists. Wild rice is a popular ingredient here in Minnesota. But the only way my kids will touch it is in these burgers.-Amy Barthelemy, Eagan, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the rice, onion, mushrooms, green pepper, salt and pepper. Crumble beef over mixture; mix well. Shape into six patties. Grill or broil until no longer pink. Serve on buns.
Nutrition Facts :
WILD RICE PATTIES
These wild rice patties are flavorful, filling and such a fun vegetarian meal! Get the kids involved in making them!
Provided by Rachel Gurk
Categories Sandwiches, Burgers & Wraps
Time 1h20m
Number Of Ingredients 19
Steps:
- Cook rice according to package instructions. Allow rice to cool completely before proceeding to next step.
- Heat 1 tablespoon of olive oil in a skillet over medium-low heat. Sauté onions, celery, and garlic until translucent.
- In a large bowl, combine rice with onion mixture, breadcrumbs, cheddar cheese, salt, oregano, thyme, paprika, cayenne pepper, and black pepper. Cool completely. Add eggs, stirring to combine.
- Divide into 4 balls and shape into 1/2-inch thick patties.
- Heat remaining tablespoon of olive oil skillet over medium heat. Fry patties 2-3 minutes on each side or until crisp and golden.
- Coat hamburger buns with Greek yogurt and serve with sprouts and tomatoes.
Nutrition Facts : ServingSize 1 pattie with bun, Calories 439 kcal, Carbohydrate 50 g, Protein 21 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 110 mg, Sodium 1018 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 10 g
WILD RICE GRIDDLE CAKES
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a bowl, mix rice, carrots, onions, cheese, and thyme, add salt and pepper, to taste. Sprinkle baking powder and flour over mixture, then stir well. Pour in eggs and mix lightly until blended.
- Heat a cast-iron frying pan over a fire or over medium-high heat. Add a thick film of oil. Drop 3 or 4 heaping spoonfuls of batter into pan and flatten slightly, making cakes about 3-inches in diameter. Cook until crispy and well browned on bottom (about 3 minutes), turn cakes with a spatula, and cook until browned on the other side (about 2 minutes). Drain on paper towels. Repeat with remaining batter, adding more oil as necessary. Serve hot.
WILD RICE PANCAKES
This recipe is a traditional favorite in Minnesota, where wild rice is widely harvested. These fritter-like pancakes are great for brunch or even a light supper.
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, saute mushrooms and onions in butter until tender. Transfer to a large bowl; cool. Stir in the rice, milk and eggs. Combine flour, baking powder and salt; gradually stir into rice mixture just until combined. , Heat 2 tablespoons oil in the same skillet over medium heat. Drop batter by 2 tablespoons into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels.,
Nutrition Facts : Calories 161 calories, Fat 5g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 274mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
WILD RICE PATTIES
My family doesn't care for leftover wild rice, but this one left them wanting more! Like potato pancakes, but with wild rice instead of potatoes.
Provided by K-Lee
Categories Everyday Cooking
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Stir rice, eggs, tapioca, green onion, and salt together in a bowl.
- Heat oil in a skillet over medium high heat.
- Spoon about 1/3 cup of the rice mixture into hot oil; fry until well-browned, 3 to 4 minutes per side. Remove to a plate lined with paper towels to drain. Repeat until all batter is used.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 45 g, Cholesterol 93 mg, Fat 10 g, Fiber 3.9 g, Protein 11.4 g, SaturatedFat 1.9 g, Sodium 188.4 mg, Sugar 1.9 g
WILD RICE CAKES
Wild rice varies in quality. Most of what is sold as wild rice is actually cultivated and then mechanically harvested and processed. It is worth the extra cost to buy more flavorful hand-harvested lake- or river-grown wild rice. This recipe goes well served with Perfect Roast Chicken or Duck Roasted in Salt.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Serves 8
Number Of Ingredients 10
Steps:
- Heat oven to 250 degrees.Using a serrated knife, remove crusts from bread. Place trimmed bread on a baking sheet. Transfer to oven, and cook until dry, about 15 minutes. Remove to a rack to cool. In a food processor, chop bread very finely (you need about 1 1/4 cups), and set aside.
- Rinse rice under cold running water until water runs clear. In a medium saucepan, bring 4 cups water and 1/2 teaspoon salt to a boil over high heat. Stir in wild rice, and lower heat to medium low. Cook rice, stirring often, until water has evaporated and rice has popped, about 55 minutes. Drain rice through a colander. Set aside to cool.
- Heat 2 tablespoons canola oil in a medium nonstick saute pan over medium heat. Add garlic, and stir until fragrant. Add carrot, celery, and yellow pepper, and cook until softened, about 5 minutes. Set aside to cool.
- In a medium bowl, combine cooked wild rice, vegetables, and eggs. Gently fold in breadcrumbs. Season with salt and pepper. Cover, and refrigerate until the breadcrumbs have absorbed the liquids, about 1 hour.
- Using a 2-ounce ice-cream scoop, firmly pack rice mixture into scoop. Place ball of rice mixture on a baking sheet lined with a Silpat (French nonstick baking mat or parchment paper). Gently press down with your damp palm to flatten rice into a cake. Repeat with remaining rice mixture to form eight cakes.
- Heat the remaining 2 tablespoons canola oil in a medium nonstick saute pan over medium heat. Using a wide spatula, carefully transfer four rice cakes into pan. Saute until lightly browned and set on the edges, about 5 minutes. Gently turn rice cakes, and saute for 5 more minutes. Repeat with remaining rice cakes. Serve immediately.
RICE PATTIES
This is a great way to use leftover rice and any leftover meat, too!
Provided by mis's recipes
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Mix rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a bowl.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes.
- From rice mixture into 4 small patties.
- Heat vegetable oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned, about 5 minutes per side.
Nutrition Facts : Calories 134.2 calories, Carbohydrate 12.8 g, Cholesterol 53.9 mg, Fat 7.2 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 207.9 mg, Sugar 0.6 g
WILD RICE-PECAN PATTIES
You won't need much time to prepare these elegant rice patties. The combination of wild rice, pecans and mushrooms is outstanding!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 24m
Yield 4
Number Of Ingredients 8
Steps:
- Mix all ingredients except oil.
- Heat oil in 10-inch skillet over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 6 minutes, turning once, until light brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.
Nutrition Facts : Calories 335, Carbohydrate 41 g, Cholesterol 105 mg, Fat 3, Fiber 4 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg
WILD-RICE PECAN PATTIES
As per Betty Crocker "These patties are absolutely delicious served in sandwich buns with cranberry sauce". Or can be served with steamed broccoli on the side. Taken from Betty's Quick and Easy cookbook. I haven't tried them yet, but will soon.
Provided by jonesies
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together except oil.
- Heat oil in 10-inch skillet over medium heat.
- Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch thick.
- Cook about 3 minutes on each side or until light brown.
- Remove patties from skillet; cover and keep warm while cooking remaining patties.
Nutrition Facts : Calories 482.2, Fat 17.1, SaturatedFat 2.4, Cholesterol 105.8, Sodium 120.1, Carbohydrate 68.4, Fiber 6.5, Sugar 3.7, Protein 17.3
More about "wild rice patties recipes"
WILD RICE BURGERS WITH TAHINI SPECIAL SAUCE - DISHING OUT HEALTH
From dishingouthealth.com
RICE PATTIES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WILD RICE CAKES – NEW WORLDER
From newworlder.com
RICE PATTIES - RICE SIDE DISH RECIPES
From worldrecipes.org
WILD RICE PECAN PATTIES WITH RED ONION CHUTNEY RECIPE FROM . RECIPE
From crecipe.com
THE ULTIMATE WILD RICE BURGERS RECIPE - PINCH OF YUM
From pinchofyum.com
WILD RICE PATTIES RECIPE
From crecipe.com
WILD RICE PATTIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WILD RICE-PECAN PATTIES WITH RED ONION CHUTNEY RECIPE
From pillsbury.com
WILD RICE-PECAN PATTIES | RECIPE | WILD RICE, PATTIES, MAIN MEALS
From pinterest.ca
23 GORGEOUS WILD RICE RECIPES TO TRY - INSTANT POT EATS
From instantpoteats.com
WILD RICE PECAN BURGERS – AMERICAN PECANS
From americanpecan.com
WILD RICE BURGERS RECIPE - WE KNOW RICE
From weknowrice.com
WILD RICE PATTIES - EVERYDAY COOKING RECIPES
From worldrecipes.org
SIMPLE SAVORY WILD RICE SWEET POTATO PATTIES - RAW RECIPES
From rawmazing.com
WILD RICE PATTIES WITH SUMMER VEGETABLES RECIPE | EAT SMARTER USA
From eatsmarter.com
RICE PATTY MELTS RECIPE | EATINGWELL
From eatingwell.com
WILD RICE PATTIES - RECIPE | COOKS.COM
From cooks.com
WILD RICE PATTIES POPULAR RECIPES
From bestastyrecipes.blogspot.com
WILD RICE AND MUSHROOM PATTIES | NAOSAP HARVEST
From naosapharvest.com
WILD RICE SWEET POTATO PATTIES - HELENA FOOD SHARE
From helenafoodshare.org
VEGAN WILD RICE PATTIES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
WILD RICE BEEF PATTIES | RECIPES | MILL CITY FARMERS MARKET | BEEF ...
From pinterest.com
WILD RICE AND MUSHROOM BURGER PATTIES | TILDA PROFESSIONALS
From tilda.com
WILD RICE PATTIES RECIPE | ALLRECIPES IN 2021 | PATTIES RECIPE, WILD ...
From pinterest.ca
WILD RICE PATTIES | VEGETARIAN RECIPES, VEGETARIAN RECIPES EASY ...
From pinterest.com
WILD RICE AND SPINACH PATTIES - TASTY YUMMIES
From tasty-yummies.com
AIR FRYER RECIPE: WILD RICE PATTIES | COOK WITH AIRFRYER
From cookwithairfryer.com
FISH CAKES RECIPE - FISH CAKES WITH WILD RICE | HANK SHAW
From honest-food.net
PUB-STYLE VEGAN WILD RICE BURGERS - MN VEG HEAD
From mnveghead.com
WILD RICE BURGERS - NORTHERN WILDS MAGAZINE
From northernwilds.com
CHICKEN AND WILD RICE BURGER RECIPE | COOKING CHANNEL
From cookingchanneltv.com
WILD RICE BURGERS RECIPE (VEGETARIAN/MEATLESS) | YUP, IT'S VEGAN
From yupitsvegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love