WILD-RICE PILAF WITH CRANBERRIES AND PECANS
Wild rice marries with pecans and dried cranberries in an updated pilaf.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 9
Steps:
- Heat oil in a medium saucepan over medium heat. Add shallot, and cook, stirring occasionally, until tender, about 3 minutes. Add rice, and cook for 1 minute. Add chicken stock, and bring to a boil. Reduce heat, and simmer, covered, until rice is tender and starting to burst, 45 to 50 minutes. Drain any excess liquid. Transfer to a bowl.
- While rice cooks, preheat oven to 400 degrees. Arrange pecans on a rimmed baking sheet, and toast until browned and fragrant, about 8 minutes. Let cool. Coarsely chop pecans.
- Add toasted pecans, cranberries, raisins, and parsley to rice. Season with salt and pepper. Serve warm or at room temperature.
RICE PILAF WITH CRANBERRIES AND PECANS
This rice pilaf is made with a wild rice blend, apples, dried cranberries, pecans and fresh herbs. It's a colorful and hearty addition to any meal and is perfect for the holidays.
Provided by Sara Welch
Categories Side
Time 1h
Number Of Ingredients 10
Steps:
- Combine the wild rice blend and chicken broth in a pot. Cook the rice according to package directions.
- While the rice is cooking, melt the butter in a large skillet over medium heat.
- Add the onion and cook for 4-5 minutes or until softened.
- Add the apples and cook for another 3-4 minutes or until softened.
- Pour the cooked rice into the pan with the onions and apples, then stir to combine.
- Add the dried cranberries, pecans, rosemary and parsley to the pan. Stir until thoroughly mixed. Season to taste with salt and pepper, then serve.
Nutrition Facts : Calories 291 kcal, Carbohydrate 39 g, Protein 5 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 357 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving
WILD RICE PILAF WITH CRANBERRIES
Provided by Florence Fabricant
Categories side dish
Time 2h
Yield 8 - 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a heavy ovenproof casserole, heat the butter or oil. Add the celery and onion and saute over medium heat until tender. Stir in the mushrooms and cranberries and saute until softened.
- Stir in the wild rice and the stock. Bring to a simmer and season with salt and pepper.
- Put in the oven and bake one hour and 15 minutes. Remove from the oven and set aside, covered, for 15 minutes before serving.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 6 grams, Carbohydrate 42 grams, Fat 8 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 535 milligrams, Sugar 12 grams, TransFat 0 grams
CRANBERRY APPLE PECAN WILD RICE PILAF RECIPE - (3.6/5)
Provided by PineyCook
Number Of Ingredients 20
Steps:
- Bring broth, apple juice Dijon, 1 tablespoon butter, salt, pepper, dried thyme, oregano, parsley and bay leaf to a boil in a large nonstick skillet. Add rice, cover and reduce heat to low (dial should be just above lowest LOW setting). Simmer 45-60 minutes or until rice is tender and almost all of the liquid has been absorbed, checking rice for doneness at 45 minutes. Once cooked, drain rice and leave in fine hole strainer. To the now empty pan, melt 2 tablespoons butter over medium heat. Increase heat to medium high and add onions and apples; saute for 5-7 minutes, or until onions and apples are tender. Add garlic and saute for 30 more seconds. Return rice to skillet along with cranberries, pecans and apple cider vinegar. Toss to evenly combine. Season with additional salt and pepper to taste. Garnish as desired.
WILD RICE PILAF WITH PECANS & DRIED CRANBERRIES ATK
Make and share this Wild Rice Pilaf With Pecans & Dried Cranberries ATK recipe from Food.com.
Provided by KateL
Categories Long Grain Rice
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- WILD RICE:.
- Bring broth, 1/4 cup water, bay leaves and 1 bundle thyme to boil in medium saucepan over medium-high heat.
- Add wild rice, cover, and reduce heat to low. Simmer until rice is plump and tender and has absorbed most of the liquid, 35-45 minutes. (NOTE: Wild rice goes from tough to pasty very quickly, so begin checking the rice at the 35-minute mark and drain the rice as soon as it is tender.).
- Drain rice in fine-mesh strainer to remove excess liquid. Remove bay leaves and thyme sprigs. Return wild rice to now-empty saucepan, cover, and set aside.
- WHITE RICE:.
- While wild rice is cooking, place white rice in medium bowl and add enough water to cover by 2 inches. Using hands, gently swish grains to release excess starch. Carefully pour off water, leaving rice in bowl. Repeat rinsing 4-5 times, until water runs almost clear. Drain rice in fine-mesh strainer.
- Melt butter in medium saucepan over medium-high heat. Add onion, carrot, and 1 teaspoon salt and cook, stirring frequently, until vegetables are softened but not browned, about 4 minutes.
- Add rinsed and drained white rice and stir to coat grains with butter. Cook, stirring frequently, until grains begin to turn translucent, about 3 minutes.
- Meanwhile, bring 2 1/4 cups water to boil in small saucepan or in microwave.
- Add boiling water and second thyme bundle to white rice and return to boil. Reduce heat to low, sprinkle cranberries over white rice, and cover.
- Simmer until all liquid is absorbed, 16-18 minutes.
- Off heat, remove thyme sprigs and fluff rice with fork.
- GARNISH:.
- Combine wild rice, white rice mixture, pecans, and parsley in large bowl and toss with rubber spatula.
- Season with salt and pepper to taste; serve immediately.
Nutrition Facts : Calories 438.7, Fat 16.6, SaturatedFat 4.8, Cholesterol 15.3, Sodium 426.3, Carbohydrate 64.1, Fiber 4.8, Sugar 3.2, Protein 10.3
CRANBERRY WILD RICE PILAF
This tender side dish is perfect for the holidays or any time you want to add a special touch. Dried cranberries, currants and almonds serve up color and texture. My co-workers all make this rice pilaf for their families. -Pat Gardetta, Osage Beach, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a saucepan, combine wild rice and broth; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Remove from heat; stir in barley, currants and butter. Transfer to a greased 1-1/2-qt. baking dish. , Bake, covered, until wild rice and barley are tender, 50-60 minutes. Stir in almonds and cranberries.
Nutrition Facts : Calories 166 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 382mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic exchanges
WILD RICE WITH CRANBERRIES & PECANS
I love this dish! It is one of my favorite side dishes. It's modified from a recipe by Diane Morgan in her book, The Thanksgiving Table. It can be a side dish, or a stuffing for poultry. It is not sweet at all, but the cranberries give a nice contrast with the rest of the ingredients.
Provided by P48422
Categories Rice
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine the rice, barley, salt, broth and water in a saucepan, bring to a boil, reduce the heat to a simmer, partially cover and cook, stirring occasionally, until the rice is tender, about 40 minutes.
- If any liquid is still remaining after the rice is cooked, drain the rice.
- Heat the olive oil and saute the onion, garlic, celery and carrot until slightly soft but not brown about 3 minutes.
- Sprinkle with the salt, cover the pan, adjust the heat to med-low and cook the vegetables until crisp-tender, 5 minutes longer.
- Add the sage, thyme and parsley and saute 1 minute more.
- Remove from heat.
- Mix in the rice, the pecans and the cranberries.
- Taste and adjust the salt and pepper to taste.
- Note 1- substitutions: you can substitute any nut for the pecans (try walnuts or hazelnuts).
- You can use all wild rice or all barley.
- Note 2- this recipe was originally a stuffing recipe, but I like it as a side dish.
- You can certainly use it to stuff poultry, though.
Nutrition Facts : Calories 250.6, Fat 13.1, SaturatedFat 1.5, Sodium 167, Carbohydrate 30.2, Fiber 6.3, Sugar 2.7, Protein 5.9
More about "wild rice pilaf with cranberries and pecans recipes"
WILD RICE PILAF WITH CRANBERRIES, APPLES AND PECANS
From carlsbadcravings.com
Reviews 111Category Side DishServings 6Estimated Reading Time 8 mins
- Bring broth, apple juice Dijon, 1 tablespoon butter, salt, pepper, dried thyme, oregano, parsley and bay leaf to a boil in a large nonstick skillet.
- Add rice, cover and reduce heat to low (dial should be just above lowest LOW setting). Simmer 45-60 minutes, or until rice is tender and almost all of the liquid has been absorbed, stirring occasionally and replacing lid. Add additional water if needed if rice has absorbed all the liquid and is still not done cooking. Check for doneness at 45 minutes. Once cooked, drain rice and leave in fine hole strainer.
- To the now empty pan, melt 2 tablespoons butter over medium heat. Increase heat to medium high and add onions and apples; saute for 5-7 minutes, or until onions and apples are tender. Add garlic and saute for 30 more seconds.
- Return rice to skillet along with cranberries and pecans. Add apple cider vinegar a little at a time to taste if desired for more tang (I use 2 teaspoons). Toss to evenly combine. Season with additional salt and pepper to taste. Garnish as desired.
WILD RICE PILAF WITH DRIED CRANBERRIES AND PECANS
From williams-sonoma.com
4/5 (3)Total Time 1 hrServings 8
WILD RICE PILAF WITH DRIED CRANBERRIES & PECANS RECIPE
From recipezazz.com
WILD RICE PILAF | KITCHN
From thekitchn.com
WILD RICE PILAF WITH CRANBERRIES AND PECANS | VALERIE'S …
From fromvalerieskitchen.com
Reviews 1Category Side DishCuisine AmericanTotal Time 45 mins
- Place the pecans on a small baking sheet and bake for 3 to 4 minutes, or until fragrant and nicely toasted. Remove from the oven and set aside.
- Melt the butter with the oil in a heavy 2-quart oven-proof sauté pan or deep skillet over MEDIUM heat. Add the shallots and sauté until translucent, 2 to 3 minutes. Add the rice and stir until the grains are well coated, about 3 minutes. Stir in the broth, dried cranberries, bay leaf, thyme, sea salt and pepper. Bring to a simmer, stir and cover.
- Transfer the pan to the oven and bake until all the liquid has been absorbed and the rice is tender, about 40 minutes.
WILD RICE PILAF WITH PECANS, APPLES & CRANBERRIES
From snowflakesandcoffeecakes.com
WILD AND BROWN RICE PILAF WITH DRIED FRUIT AND PECANS - ROSE …
From artoflivingwell.ca
WILD RICE PILAF WITH CRANBERRIES AND PINE NUTS - JULIA'S CUISINE
From juliascuisine.com
CRANBERRY PECAN WILD RICE PILAF - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
CRANBERRY APPLE PECAN WILD RICE PILAF - THE SOUTHERN LADY …
From thesouthernladycooks.com
CRANBERRY PECAN SWEET POTATO WILD RICE PILAF - THE …
From therecipecritic.com
RICE PILAF WITH CRANBERRIES AND PECANS RECIPE - RECIPES.NET
From recipes.net
WILD RICE PILAF RECIPE WITH DRIED CRANBERRIES AND PECANS - Z LIVING
From zliving.com
APPLE, CRANBERRY AND PECAN WILD RICE PILAF RECIPE - TODAY
From today.com
CRANBERRY PECAN WILD RICE - WHAT A GIRL EATS
From whatagirleats.com
CRANBERRY WILD RICE PILAF - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
CRANBERRY APPLE RICE PILAF - THE CAGLE DIARIES
From thecaglediaries.com
WILD RICE PILAF WITH MUSHROOMS AND PECANS - CONNOISSEURUS VEG
From connoisseurusveg.com
WILD RICE PILAF WITH CRANBERRIES AND WALNUTS | RICARDO
From ricardocuisine.com
WILD RICE PILAF WITH CRANBERRIES, CARROTS AND PECANS
From haylskitchen.com
WILD RICE PILAF WITH SQUASH, CRANBERRIES AND PECANS
From gooddinnermom.com
WILD RICE PILAF WITH PECANS AND DRIED CRANBERRIES
From americastestkitchen.com
CRANBERRY PECAN WILD RICE & QUINOA PILAF - CRANBERRY MARKETING …
From uscranberries.com
CRANBERRY APPLE PECAN WILD RICE PILAF BY CARLSBADCRAVINGS - THE …
From thefeedfeed.com
WILD RICE PILAF WITH PECANS AND DRIED CRANBERRIES - COOK'S ILLUSTRATED
From cooksillustrated.com
VEGAN CRANBERRY, APRICOT & PECAN WILD RICE PILAF (GLUTEN-FREE)
From 86lemons.com
CHERRY PECAN WILD RICE PILAF — LET'S DISH RECIPES
From letsdishrecipes.com
WILD RICE PILAF WITH BUTTERNUT SQUASH, CRANBERRIES, AND PECANS …
From onegreenplanet.org
WILD RICE PILAF WITH PECANS AND DRIED CRANBERRIES - THE SPLENDID …
From splendidtable.org
WARM WILD RICE PILAF WITH CRANBERRIES, PECANS AND GOAT CHEESE
From familyfoodonthetable.com
SLOW-COOKER WILD RICE PILAF WITH CRANBERRIES AND PECANS
From americastestkitchen.com
MEYER – RECIPES » WILD RICE PILAF WITH CRANBERRIES AND PISTACHIOS
From meyerrecipes.ca
WILD RICE PILAF WITH CRANBERRIES AND PECANS - PACER KRISTEN
From pacerkristen.com
WILD RICE PILAF WITH DRIED CRANBERRIES AND PECANS - SPECKLED YELLOW
From speckledyellow.com
WILD RICE PILAF WITH PEARL ONIONS, CRANBERRIES & APRICOTS
From thetinyfairy.com
CRANBERRY PECAN SWEET POTATO WILD RICE PILAF RECIPE
From recipes.net
WILD RICE PILAF WITH DRIED CRANBERRIES AND PECANS | RECIPE | WILD …
From pinterest.ca
WILD RICE PILAF WITH DRIED CRANBERRIES AND PECANS
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love