Wild Ricesausage Breakfast Casserole Recipes

WILD RICE AND PORK SAUSAGE CASSEROLE

Steps:

• Cook rice according to pkg. directions.
• Fry pork sausage, crumbled, drain off fat.
• Saute onions.
• Mix in flour and stir in cream, salt, thyme, oregano, margarine, slivered almonds and mushrooms.
• Mix in cooked rice and chicken broth.
• Bake at 350 for 40 to 45 minutes.

CREAMY SAUSAGE & RICE CASSEROLE

Steps:

• Fry sausage; crumble and drain on paper towels.
• Remove all but about 1 tablespoon sausage grease; add onions and mushrooms and sauté till onions are wilted.
• In another pan, melt butter; stir in flour.
• Stir in cream and chicken broth, stirring until thickened.
• Add seasonings to simmering sauce.
• Add the sausage, onions and mushrooms to the sauce.
• Add wild rice mix with package of seasonings to the sauce mixture. (If using plain wild rice mixture, you may want to adjust the dried spices added to the sauce.) Stir well.
• Pour into a greased 1 1/2-2-quart casserole dish.
• Cover and bake for 50 minutes at 350°.
• Remove cover and sprinkle with almonds.
• Return to oven for about 10 minutes to toast almonds.

SAUSAGE AND WILD RICE CASSEROLE RECIPE

Steps:

• Preheat oven to 350 Prepare rice according to package instructions, cooking for about 15 to 20 minutes. Rice should still be watery. Sauté the sausage until browned. Drain off the grease. Sauté the mushrooms in 3 T. butter. In casserole dish mix: rice, sausage, soup, mushrooms, almonds, salt, pepper and curry. (I sprayed my casserole dish with Pam.) Heat through in preheated oven about 30 to 45 min. Can be made up the day before and then cooked. If cold, bake longer. Serves six.

SAUSAGE AND WILD RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook rice according to package directins.
• Meanwhile, brown sausage in a skillet, drain.
• Combine rice, sausage and remaining ingredients in a greased 2 quart casserole.
• Bake for 1 hour.