Williamsburg Cheese Biscuits Recipes

WILLIAMSBURG CHEESE BISCUITS

Williamsburg Cheese Biscuits image

Make and share this Williamsburg Cheese Biscuits recipe from Food.com.

Provided by winkki

Categories Breads

Time 18m

Yield 50 biscuits

Number Of Ingredients 6

Ingredients

1/2 lb sharp cheddar cheese, coarsely chopped
1/2 lb butter, softened
2 1/8 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon paprika
confectioners' sugar

Steps:

Cream the cheese (if you leave it out overnight beforehand, the cheese should cream almost like butter).
Beat in butter.
Add remaining ingredients and mix until blended.
Drop from small spoon onto ungreased baking sheet.
Bake at 450F for 7-8 minutes.
Lightly dust wax paper with confectioners' sugar.
Place biscuits on prepared paper and sprinkle with more sugar.
Serve hot.
May be prepared several days in advance; freezes well.

Nutrition Facts : Calories 70.3, Fat 5.2, SaturatedFat 3.3, Cholesterol 14.5, Sodium 84, Carbohydrate 4.1, Fiber 0.1, Protein 1.7

EASY CHEESY BISCUITS

Easy Cheesy Biscuits image

I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 cup cold butter
1 cup shredded sharp cheddar cheese
1 garlic clove, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1-1/4 cups 2% milk

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

More about "williamsburg cheese biscuits recipes"

SUPPER CLUB RECIPES: THE TAVERNS OF COLONIAL WILLIAMSBURG

2 cups Chicken Stock (recipe follows) or low-salt canned chicken stock 1 cup fresh bread crumbs 1/2 cup grated Parmesan cheese 2 tablespoons (1/4 stick) unsalted butter, melted Pick over …
From indy-was-here.livejournal.com
Estimated Reading Time 6 mins

See details

WILLIAMSBURG CHEESE BISCUITS RECIPE - RECIPEOFHEALTH

Get full Williamsburg Cheese Biscuits Recipe ingredients, how-to directions, calories and nutrition review. Rate this Williamsburg Cheese Biscuits recipe with 1/2 lb sharp cheddar cheese, …
From recipeofhealth.com
Cholesterol 50.26mg
Sodium 156.67mg
Potassium 6.74mg
Total Fat 18.15g

See details

EASY MARY BERRY CHEESE BISCUITS RECIPE - BRITISH RECIPES BOOK

Step 1: Preheat the oven and line a baking sheet. Preheat the oven to 180°C (160°C fan, gas mark 4) and line a baking sheet with parchment paper or a silicone mat.
From britishrecipesbook.co.uk

See details

HERBED CHEESE BISCUITS - CRISCO®

Stir in shredded cheese. Add milk. Stir just until dough holds together. Place dough on a lightly floured surface and knead lightly. Roll 3 / 4-inch (2 cm) thick. Cut dough with floured 2″ (5 cm) biscuit cutter without turning biscuit cutter …
From criscocanada.com

See details

COUNTRY CHEESE BISCUITS - CANADIAN LIVING

Jul 29, 2009 Cut in butter with a pastry cutter until it resembles coarse crumbs. Stir in cheese and milk. Mix with a fork until the dough comes together and forms a ball. Turn the dough out …
From canadianliving.com

See details

QUICK CHEESE BISCUITS RECIPE - CANADIAN LIVING

Oct 19, 2005 Add Cheddar cheese and milk, mixing with fork until ragged moist dough forms. Drop by 1/4 (50 mL) cupfuls, 1-1/2 inches (4 cm) apart, onto greased baking sheet. Bake in …
From canadianliving.com

See details

WILLIAMSBURG BISCUITS - RECIPE GOLDMINE

Yield: 50 biscuits. Ingredients. 1/2 pound sharp Cheddar cheese; 1/2 pound butter, softened; 2 1/8 cups sifted flour; 1/2 teaspoon salt; 1/2 teaspoon paprika
From recipegoldmine.com

See details

CHEDDAR BISCUITS RECIPE - EASY CHEDDAR BISCUITS - THE …

Nov 16, 2024 Step 1 Put the cold butter and shortening in a bowl in the freezer. Preheat the oven to 450˚. Line a baking sheet with parchment paper. Step 2 Combine the flour, powdered milk, baking powder, sugar, cream of tartar and …
From thepioneerwoman.com

See details

HERE ARE SOME SAVVY CHEF SECRETS TO MAKING THE VERY BEST BISCUITS

6 days ago The Dirty South at The Rhu in Asheville, N.C., features a buttermilk biscuit with pulled pork, pimiento cheese, Benton’s bacon braised collard greens, plus bread and butter …
From mccormick.com

See details

SOUTHERN BIZKITS: WILLIAMSBURG BISCUITS

Mouth-watering recipes that'll bring the South into your kitchen! Monday, July 20, 2015. Williamsburg Biscuits Yields 50 biscuits. 1/2 pound sharp Cheddar cheese 1/2 pound butter, …
From southernbizkits.blogspot.com

See details

WILLIAMSBURG BISCUITS - DEMONDMATTHEWSRECIPES.COM

Williamsburg Biscuits. 1/2 pound sharp Cheddar cheese 1/2 pound butter, softened 2 1/8 cups sifted flour 1/2 teaspoon salt 1/2 teaspoon paprika Confectioners' sugar. Cream the cheese …
From demondmatthewsrecipes.com

See details

EASY RECIPES – WILLIAMSBURG BISCUITS – EASY RECIPES

See details

WILLIAMSBURG BISCUITS - CHEFSDJIKIRECIPES.COM

See details

GOOD-COOKING - WILLIAMSBURG BISCUITS

See details

NIGELLA CHEESE BISCUITS RECIPE | BRITISH CHEFS TABLE

Set your oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a baking sheet with parchment paper or lightly grease it. In a large bowl, combine 2 cups of flour, 2 teaspoons of …
From britishchefstable.com

See details

CHEESE-GARLIC BISCUITS RECIPE - CHEF'S RESOURCE RECIPES

4 days ago To make these biscuits more indulgent, try adding some grated Parmesan cheese or chopped bacon to the dough. For a more rustic biscuit, use a cast-iron skillet or a baking stone …
From chefsresource.com

See details

WILLIAMSBURG BISCUITS - RECIPE WILD

You’ll Need:1/2 pound sharp Cheddar cheese 1/2 pound butter, softened 2 1/8 cups sifted flour 1/2 teaspoon salt 1/2 teaspoon paprika Confectioners’ sugarDirections : Cream the cheese …
From recipewild.com

See details

CHEESE GARLIC BISCUITS II RECIPE - CHEF'S RESOURCE RECIPES

5 hours ago Prep Time: 10 minutes; Cook Time: 15 minutes; Total Time: 25 minutes; Servings: 12; Yield: 1 dozen; Ingredients. 1 ¾ cups all-purpose flour; ½ teaspoon salt
From chefsresource.com

See details

WILLIAMSBURG BISCUITS - ACANDIDAPPETITE.COM

williamsburg biscuits Williamsburg Biscuits. 1/2 pound sharp Cheddar cheese 1/2 pound butter, softened 2 1/8 cups sifted flour 1/2 teaspoon salt 1/2 teaspoon paprika Confectioners' sugar. …
From acandidappetite.com

See details

QUICK TIROPITA COOKIES (GREEK CHEESE COOKIES) - HUNGRY HAPPENS

3 days ago In a large bowl, whisk together the egg, oil and yogurt until smooth. Add in the lemon zest, mint, salt, pepper, feta, mozzarella and mix to combine.
From hungryhappens.net

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #breads #eggs-dairy #american #oven #dinner-party #finger-food #kid-friendly #vegetarian #rolls-biscuits #cheese #dietary #high-calcium #comfort-food #high-in-something #brunch #taste-mood #savory #equipment #presentation #served-hot