Willy Wonka Bars Recipes
WILLY WONKA BARS
From the kitchen of Charlotte Wilson. I found this recipe from Northpole.com and although I haven't tried it yet, I wanted to share it with everyone! NOTE: I added the ounce size for chips and prep time and the pan size as they weren't included. I think it's a good guess but everyone can help adjust.
Provided by Tower_Keeper
Categories Bar Cookie
Time 35m
Yield 1 Pan
Number Of Ingredients 6
Steps:
- Combine margarine, peanut butter, powdered sugar and graham crackers.
- Press mixture in (8"x8") pan.
- Melt chips and 2 tablespoons of margarine or milk.
- Spread over graham cracker crust.
- Refrigerate.
- Cut when cool.
Nutrition Facts : Calories 4893.4, Fat 345.8, SaturatedFat 106.7, Sodium 2553.2, Carbohydrate 454.1, Fiber 35.5, Sugar 393.7, Protein 80.3
WILLY WONKA CHOCOLATE GRAHAM CRACKER BARS RECIPE - (4.4/5)
Provided by AllysKitchen
Number Of Ingredients 16
Steps:
- LAYER ONE: Combine the flour, coffee, brown sugar, graham crackers, 4 ounces of the chocolate chips (noted in layer 2) in a mixing bowl and blend. Add the butter and Crisco and work into a crumbly mixture with your hands. Coat your baking dish(es) with cooking spray. Press the mixture into the pan and pat down. Bake in a 325 oven for 15 minutes. Remove and let cool about 15 minutes. Meanwhile go to layer two. LAYER TWO: In another mixing bowl, combine the remaining chocolate chips, sweetened condensed milk, eggs, vanilla, chocolate extract, and blend well. Add the walnuts and dates and mix in. Spread layer two over the crust of layer one. Return to the 325 oven for about 20-25 minutes. Remove , add finishing salt and let cool about 5 minutes then slice. When cool, remove from the pan.
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