Windys Sukiyaki Japanese Salad Dressing Recipes

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WINDY'S SUKIYAKI JAPANESE SALAD DRESSING



Windy's Sukiyaki Japanese Salad Dressing image

Make and share this Windy's Sukiyaki Japanese Salad Dressing recipe from Food.com.

Provided by Tonkcats

Categories     Salad Dressings

Yield 1 batch

Number Of Ingredients 5

4 teaspoons salt
2/3 cup rice vinegar
1 teaspoon coarse black pepper
4 teaspoons Accent seasoning or 4 teaspoons msg
2/3 cup sugar

Steps:

  • Shake all ingredients together in a jar.
  • Shake well each time before using.
  • Keeps a long time in the refrigerator.

Nutrition Facts : Calories 523.9, Fat 0.1, Sodium 9302.8, Carbohydrate 135.3, Fiber 0.6, Sugar 133.9, Protein 0.2

FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING



Famous Japanese Restaurant-Style Salad Dressing image

This is a good recipe that is easy and flavorful.

Provided by MARBALET

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

½ cup minced onion
½ cup peanut oil
⅓ cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g

JAPANESE SALAD DRESSING



Japanese Salad Dressing image

A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving.

Provided by Sheri Campbell Gongaware

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 15m

Yield 5

Number Of Ingredients 9

2 tablespoons minced fresh ginger root
⅓ cup minced onion
¼ cup minced celery
¼ cup low-sodium soy sauce
½ lime, juiced
1 tablespoon white sugar
1 tablespoon ketchup
¼ teaspoon ground black pepper
½ cup vegetable oil

Steps:

  • Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.

Nutrition Facts : Calories 220.3 calories, Carbohydrate 6.3 g, Fat 21.9 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.4 g, Sodium 464 mg, Sugar 4 g

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