Windys Sukiyaki Japanese Salad Dressing Recipes
JAPANESE SALAD DRESSING
You can make a delicious Japanese Salad dressing in no time at all.
Provided by Stephanie Manley
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl, and mix together. Store in an airtight container. The salad dressing stays fresh for about 1 week.
Nutrition Facts : Calories 224 kcal, Carbohydrate 4 g, Protein 1 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 606 mg, Sugar 3 g, ServingSize 1 serving
WINDY'S SUKIYAKI JAPANESE SALAD DRESSING
Make and share this Windy's Sukiyaki Japanese Salad Dressing recipe from Food.com.
Provided by Tonkcats
Categories Salad Dressings
Yield 1 batch
Number Of Ingredients 5
Steps:
- Shake all ingredients together in a jar.
- Shake well each time before using.
- Keeps a long time in the refrigerator.
Nutrition Facts : Calories 523.9, Fat 0.1, Sodium 9302.8, Carbohydrate 135.3, Fiber 0.6, Sugar 133.9, Protein 0.2
FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING
This is a good recipe that is easy and flavorful.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 13
Steps:
- In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g
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