Wine Cookies Ciambelle Al Vino Recipes

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WINE COOKIES / CIAMBELLE AL VINO



Wine Cookies / Ciambelle al Vino image

Wine Cookies Ciambelle al Vino, a delicious crunchy not too sweet Italian fall cookie, made with white wine. Fast and easy.

Provided by Rosemary Molloy

Categories     Breakfast     Dessert     Snack

Time 35m

Number Of Ingredients 8

1/2 cup white wine (dry)
1/2 cup sugar
1/3 cup oil ((I used corn oil))
1/4 teaspoon salt
1/2 teaspoon baking powder
2 1/4 cups all purpose flour
sugar for coating
1/2 - 1 teaspoon anise seeds ((if desired))

Steps:

  • Pre-heat oven to 350° (180° celsius)
  • In a medium mixing bowl add wine, oil, sugar, salt and baking powder (add anise seeds if using) mix well, gradually add flour, a little at a time, until it all comes together.
  • Transfer to a slightly floured flat surface and knead lightly approximately 10 times. Dough will be soft, so don't work it too much.
  • Cut off a little dough at a time, roll into a small chubby rope (about 5 inches (13 centimeters long) and bring ends together to form a circle. Dip in sugar and and place on parchment covered cookie sheets, bake for approximately 25-30 minutes, or golden in colour. Enjoy!

Nutrition Facts : Calories 108 kcal, Carbohydrate 15 g, Protein 1 g, Fat 3 g, Sodium 29 mg, Sugar 5 g, ServingSize 1 serving

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