Wine Country Chicken Salad Recipes

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WINE COUNTRY CHICKEN SALAD



Wine Country Chicken Salad image

Provided by By My Suburban Kitchen

Number Of Ingredients 6

2 cups cooked, shredded chicken
3 Tbsp Greek yogurt
1 1/2 tsp stone ground mustard
1/3 cup diced granny smith apples
1/3 cup dried cranberries
Salt and pepper to taste

Steps:

  • In a small bowl, combine Greek yogurt and mustard. Stir to combine. In a large bowl, mix together chicken, cranberries and apples. Stir in yogurt mixture. Season with salt and pepper. Refrigerate until ready to eat.

WINE COUNTRY CHICKEN SALAD WITH CRANBERRIES & PECANS RECIPE - (4.1/5)



Wine Country Chicken Salad with Cranberries & Pecans Recipe - (4.1/5) image

Provided by cndoyle87

Number Of Ingredients 10

4 cups chicken breast, cooked and chopped
1 cup celery, chopped
3/4 cup dried cranberries
3/4 cup pecan, halved
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
4 teaspoon sugar
Sea salt and black pepper to taste
1/2 teaspoon poppy seeds, optional

Steps:

  • In a large bowl combine chicken, celery, cranberries and pecans; mix well. In a small bowl, combine mayonnaise, vinegar, honey, sugar, sea salt and pepper to taste. Whisk until blended and smooth. Stir in poppy seeds. Pour over chicken mixture, tossing well. Refrigerate 2-3 hours. Serve chilled on lettuce leaves or use to make a sandwich.

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